Ndi mawu oti "soseji muyeso" mwamsanga pamaso pathu pali chakudya chofulumira. Kawirikawiri, nsombazi zimagulitsidwa m'misewu kapena kumsewu. Inde, zothandiza chakudya ichi zikhoza kutchedwa ndi kutambasula. Chinthu china ngati mupanga panyumba. Ndiye masoseji angasankhe mtundu wofewa komanso wabwino kwambiri. Ndipo chifukwa chake, mutha kukhala otsimikiza kuti muli ndi chakudya chokoma komanso chachikulu. Momwe mungaphike msuzi mu uvuni mumsana wonyamulira, werengani pansipa. Zakudya zimenezi, ndithudi, ndi zowonjezera kwambiri komanso zambiri, kotero musamachite nawo. Koma nthawi zina mumatha kusamalira banja lanu, chifukwa ndi lokoma kwambiri.
Zosungira msuzi mumoto mu uvuni - Chinsinsi
Zosakaniza:
- chophika chopanda chotupitsa - 450 g;
- sausages - 8 zidutswa;
- nkhuku dzira la mafuta - 1 pc.
Kukonzekera
Timatulutsa mafuta osungunuka kuchokera mufiriji, timadula moyenera, kenako timayendetsa muzowonjezera pafupifupi 7 mm wakuda. Dulani mtanda umapanga pafupifupi masentimita awiri. Ife timatsuka soseji ku zipolopolo. Pamphepete mwa mtanda timapaka soseji ndikukulunga. Ife timayika mabotolo pa teyala yophika, pamwamba ndi dzira lomenyedwa. Kuphika pafupifupi kotala la ora pa madigiri 220.
Zosakaniza mu yisiti mtanda wa uvuni mu uvuni
Zosakaniza:
- Kaloti wa Korea - 150 g;
- kuzifutsa nkhaka - 200 g;
- sausages ya apamwamba kwambiri - 8 ma PC.;
- Zakudya zokhala ndi yisiti - 450 g;
- tchizi - 110 g.
Kukonzekera
Nkhuka zowonongeka zimadulidwa m'magulu angapo. Timadula tchizi kukhala mbale. Chotupitsa chotupitsa chija chisanafike. Kenaka timadula ndi mikwingwirimita 4 masentimita. Soseji iliyonse, pamodzi ndi tchizi, kaloti ndi nkhaka, zakutidwa ndi mtanda. Timayika mankhwala pa tebulo yophika ndikuphika pamphindi 25 pamtunda wozizira.
Zosakaniza mu batter oyenda bwino mumoto
Zosakaniza:
- mini sausages - 900 g;
- mtanda wopanda chotupitsa - 400 g;
- dzira - chidutswa chimodzi;
- cheddar tchizi - 200 g.
Kukonzekera
Dulani muzidutswa tating'ono ting'ono. Sausages kutalika kudula ¾ kutalika. Ife timayika mu chidutswa cha tchizi. Pa tebulo yophika ufa timatulutsa papepala. Pakati pathu ife timadula mamba 7. Mzere uliwonse umadulidwa mopambanitsa mu 4 makoswe. Mazira amasweka mu mbale, kuwonjezera supuni ya madzi ndikusakaniza bwino. Soseji imayikidwa pamapeto pake. Timalikulunga ndikutumiza ku thireyi yophika. Timapaka dzira pamwamba ndi kuliwaza ndi mbewu za sesame. Kuphika pafupifupi mphindi 15 kufika madigiri 220. Tumikirani soseji awa mu mtanda ndi ketchup, mayonesi kapena mpiru.
Zosungunuka mumapanga okonzeka okonzeka mu uvuni
Zosakaniza:
- mafuta odyera - 450 g;
- sausages - zidutswa 7;
- nkhuku dzira - 1 pc.
Kukonzekera
Mkate umawongolera mwachibadwa ndi kuikidwa patebulo. Dulani m'magalasi ndi mbali ya masentimita asanu 5. Tsopano ganizirani zowonongeka zowonjezera, ndi kudula masosejiwo mu nambala yomweyo. Pazitali iliyonse timayika chidutswa cha soseji, mwamphamvu kugwirizanitsa ngodya. Timayika timadzi timene timayimitsa pa pepala la mafuta, mafuta ndi dzira lopangidwa ndi kuphika kwa mphindi 20.
Zosungira msuzi mumoto mu uvuni - Chinsinsi
Zosakaniza:
- Zakudya zopanda chofufumitsa zopanda kanthu - 400 g;
- msuzi wa anyezi - 50 ml;
- soseti zosuta - ma PC 4;
- dzira - chidutswa chimodzi;
- tchizi - 100 g.
Kukonzekera
Nkhuku yamphongo imayambitsidwa, imatulutsidwa pang'ono ndipo imadulidwa mu magawo anayi. Pa mtanda timayika anyezi msuzi. Kuchokera pamwamba mugawire tchizi grated, ndipo kuchokera pamwamba timayika soseji. Mphepete mwagwirizanitsidwa palimodzi. Timapangula kuchokera pamwamba ndikuphimba ndi msuzi. Timayika msuzi mu mawonekedwe okonzeka, mafuta a dzira ndikuphika pamadzi otentha a mphindi 20. Aliyense amakhala ndi chilakolako chabwino!