Belyashi ndithudi, ndi chakudya chokwanira kwambiri, komanso chozizwitsa chokoma. Ndizovuta kwambiri kugula zinthu zoterezi pa trays, koma n'zotheka kuwakonzekera kunyumba. Ndipotu sizingakhale zovuta konse, komanso pambali, chofunika kwambiri, munthu angatsimikizire za mtundu wa mankhwala ogwiritsidwa ntchito. Tsopano ife tikuuzani momwe mungathamangire Belyasha mu poto yamoto.
Bried beljashi pa poto yophika
Zosakaniza:
Kuyezetsa:
- mkaka - 500ml;
- yisiti yowuma - 11 g;
- ufa wa tirigu - 1 makilogalamu;
- Mafuta a mpendadzuwa - 20 ml;
- mchere.
Kwa kudzazidwa:
- chakudya chamchere - 700 g;
- anyezi - ma PC 3;
- mchere, nthaka ya tsabola wakuda.
Kukonzekera
Yisiti yowuma mofulumira imatsanulira mkaka wofunda kapena madzi ndikuwalola kuti ayime kwa mphindi 10. Mu ufa wothira, onjezerani mafuta a masamba, mchere. Mkate wosasunthika umathiridwa mu ufa, timayika mkaka ndi kusakaniza mtanda. Pamene iyo imakhala yowunjika yunifolomu, yisiyeni iyo kwa mphindi 60-65 kuti ifike. Ndipo pakalipano tikugwira ntchito. Kupyolera mu chopukusira nyama timapotoza anyezi, kusinthitsa mu mince, kuwonjezera mchere, tsabola ndi kusakaniza bwino. Timagawani mtanda mu zidutswa ndikuwatsitsa ndi pini yopitirira 10mm. Pakatikati pa chidutswa chilichonse perekani chikatsulo ndikusakanikirana, pang'onopang'ono m'mphepete mpaka pakati, kusiya pang'onopang'ono pakati. Fryasha belyasha mu poto yophika mpaka kuphika mu mafuta a masamba. Kamodzi mbali ili yofiira, mukhoza kutembenukira kumbali inayo. Koma mfundo yofunikira - moto suyenera kukhala wamphamvu, mwinamwake pansi ingathe kuwotcha, ndipo mkati mwa belyashi imakhalabe yonyowa.
Belyash Mwamsanga pa poto yamoto
Zosakaniza:
Kuyezetsa:
- kefir - makapu 2;
- shuga - 50 g;
- ufa - makapu awiri;
- mazira - zidutswa 4;
- mchere - supuni 1;
- soda - 2 tsp.
Kwa kudzazidwa:
- chifukwa - 500 g;
- anyezi - 110 g;
- masamba - 40 g.
Kukonzekera
Mazira owopsa a nkhuku amasakanizidwa ndi mchere, shuga ndi soda, zomwe zowonjezereka sizizimitsa, ndizokwanira zokhazokha za asidi, zomwe timaphatikizapo zowonjezera zonse. Sakanizani bwino. Ndipo tsopano ife timatsanulira mu ufa. Timadula mtanda. Pofuna kudzaza, anyezi amadulidwa kukhala cubes (angatengedwe mochulukirapo, chifukwatu chidzangokhala chodziwikitsa). Kubirira kumaphwanyidwa. Ngati mumakonda anyeziwo pamagetsi otsirizidwa pang'ono, ndiye kuti simukukazinga. Apo ayi, iyenera kuti ikhale yosakanizidwa mu mafuta a masamba ku golide wonyezimira. Pambuyo pake, ikani nyama yosungunuka ndikuisakaniza. Tsopano, mu frying poto, timatentha mafuta masamba, kufalitsa mtanda ndi supuni (monga pamene mwachangu zikondamoyo). Pamwamba pa mtanda, yikani choyika ndi kuphimba kachiwiri ndi mtanda. Sungani belyashi wotentha kwambiri pamoto wotsika pansi pa chivindikiro chatsekedwa kwa mphindi zisanu mbali imodzi, kenako tembenuzirani ndi nthawi yomwe timaphika kumbali yachiwiri. Kwa azungu a nyumba ngati amenewa pawotche wothira bwino ndikuwonjezera mayonesi, ketchup kapena mpiru.
Waulesi belyashi - chophikira mu poto yamoto
Zosakaniza:
- Nkhumba ya ng'ombe ya nkhumba - 300 g;
- kefir 2,5% mafuta - 400 ml;
- mchere - ½ tsp;
- soda - ½ tsp;
- shuga - ½ tsp;
- ufa wa tirigu - 300 g;
- anyezi - 110 g;
- odorless mafuta masamba frying.
Kukonzekera
Mu kefir kutsanulira koloko, mchere ndi shuga. Tsopano yonjezerani ufa (makamaka ngati iyo yasankhidwa - mtanda udzapita mocheperako) ndi kusakaniziranso. Dulani anyezi. Minced ndi yophika anyezi, kuwonjezera mwachindunji ku mtanda ndi kusakaniza. Timatentha mafuta a masamba mu poto yophika ndikuika belyashi yathu ndi supuni. Fry kumbali imodzi mpaka mutapeza kutumphuka kokongola, ndiyeno pamzake. Okazinga mu frying ya belaya angadye yonse yotentha ndi yozizira. Icho chidzakhala chokoma mulimonsemo.