Ma bisitoni a Biscotti kapena biscotti di Prato (kuchokera ku Chiitaliya mawu akuti biscotto, omwe amamasuliridwa kuti "ophika kawiri") ndi malo otchuka kwambiri omwe amapezeka m'mayiko ambiri, omwe ndi ma bisita aatali komanso ozungulira.
Zakale za mbiriyakale
Kutchulidwa koyamba kwa coko, mofanana ndi Biscotti ya ku Italy, kumapezekanso ku Pliny Wamkulu. Ma cookies anali mbali ya zakudya za azungu a Roma, chakudyacho chinali chabwino pa nkhondo ndi maulendo. Malinga ndi akatswiri a mbiri yakale, kwa nthawi yoyamba biscotti ya ku Italy inkaphikidwa m'zaka za zana la XIII mumzinda wa Prato (Tuscany). Biscotti ndiye ankakonda kwambiri nsomba zapamadzi komanso wotulukira ku America - Christopher Columbus. Columbus anasungira biscotti ulendo wamtunda wautali. Pali mitundu yosiyana ndi mitundu ya biscotti, mwachitsanzo, mchere wa almond biscotti komanso ngakhale (kunyamula zala zanu) chokoleti cha biscotti. Amadziwikanso ndi mitundu yambiri ya biscotti cantucci kapena cantuchini ("zing'onozing'ono").
Kodi amakonzekera bwanji biscotti?
Biscotti amapangidwa ndi ufa wa tirigu, mazira, batala ndi shuga, m'mawu oyamba oyambirira - ndi kuwonjezera kwa amondi a grated. Pakali pano, mtedza wina umagwiritsidwa ntchito, komanso zipatso zouma ndi chokoleti. Choyamba kuchokera pa mtanda umapanga zokopa zooneka ngati zochepetsetsa, zomwe zophikidwa, kudula mu magawo ndi zouma mu uvuni. Mukhoza kusuta biscotti mu chokoleti chosungunuka mukatha kuphika. Biscotti yokonzedwa bwino ingasungidwe popanda kutaya khalidwe kwa osachepera 3-4 miyezi.
Pazinthu zowoneka bwino
Popeza biscotti ndi yosavuta, nthawi zambiri amatumizidwa ndi zakumwa: ku Italy - ndi vinyo wowonjezera (Muscat, Muscatel, Vermouth ndi ena), ku America - ndi tiyi kapena khofi. Kukonzekera biscotti kumagwiritsidwa ntchito ngati chimodzi mwa zinthu zogwiritsa ntchito popanga zakudya zosiyanasiyana, mwachitsanzo, mu zakudya za chi Catalan, biscotti ndi gawo la mbale monga sardini ndi kalulu ndi nkhono. Ndiponso, biscotti imagwiritsidwa ntchito popanga saisi ndi anyezi omwe amaphatikizapo bakha ndi mpiru yophimba.
Chinsinsi cha Biscotti
Choncho, amondi biscotti, njira yokhala ndi Amaretto.
Zosakaniza:
- 2 makapu a ufa wa tirigu wapamwamba kwambiri;
- gramu 180 ma almond maso (bwino calcined);
- gramu 200 shuga;
- 3-4 mazira a nkhuku;
- pamphepete mwa mpeni soda pang'ono, atseke ndi vinyo wosasa;
- kununkhira kwa vanila;
- mchere wambiri;
- 80-100 ml ya Amaretto zakumwa;
- katsamba kakang'ono ka lalanje.
Kukonzekera:
Ngati ma almond ali obiriwira - tiyeni tiwotchere nucleoli mu poto wouma wouma pamatentha otentha. Kuti tisawotche, timayanjana nawo mosakaniza spatula. Koperani ndi kuwaza njira iliyonse yabwino (khofi chopukusira, blender, zina). Fungo la tirigu liyenera kusungunuka, kuwonjezera soda yotulutsidwa, shuga, mchere wambiri ndi mtedza. Mu chidebe chosiyana, mazira a whisk ndi vanila, lakumwa ndi peel orange. Onjezerani izi kusakaniza ku mtedza wouma shuga ndi ufa. Pembedzani mtanda, mugawike mu magawo awiri, kuchokera payekha ife timapanga mikate yochepa, yomwe timayika pa pepala lophika mafuta (mungathe kufalitsa
Kuphika
Kuphika mpaka golide wofiirira tinge kutentha kwa 180 ° C kwa mphindi pafupifupi 50. Kenaka timayika mikate yopangidwa ndi makonzedwe okonzeka kuti tizizizira. Dulani zidutswa. Timayika timapepala tomwe timaphika ndikuphika pepala lophika mu uvuni ndikuphika (mozama, zouma) kachiwiri kutentha kwa 160-170ºє kwa mphindi 20-25. Pakapita nthawi 1 timatembenuka. Okonzeka biscotti ayenera kuloledwa kuti azizizira ndipo angathe kutumikiridwa patebulo. Mukhoza kusunga biscotti mu chidebe ndi chivindikiro cholimba.