Chicken brawn ndi mbale yoyambirira, yokoma komanso yokhutiritsa. Ndizowakondweretsa alendo onse ndi kukongoletsa tebulo. Timapereka chidwi chanu zingapo maphikidwe pokonzekera brawn kuchokera kwa nkhuku.
Brawn brawn
Zosakaniza:
- nkhuku - 2 kg;
- walnuts - 100 g;
- adyo - 3 cloves;
- gelatin - 30 g;
- zonunkhira.
Kukonzekera
Timatsuka nkhuku, timadula tating'ono ting'ono, mchere, tsabola kuti tilawe ndikuyika mu poto yowuma. Phimbani ndi chivindikiro, valani kutentha kwapakati ndikuimitsa nyama kwa mphindi 40 mpaka 50 mpaka yophika. Panthawiyi, pamene mukuyeretsa adyo ndikuchipera ndi mpeni. Walnuts amadulidwa bwino, ndipo gelatin imalowetsedwa mu kapu yamadzi. Timayika nkhuku mu mbale ndikuziziritsa.
Kenaka timasiyanitsa nyama ndi mafupa, kuchotsa khungu, kuchotsa karoti ndikudulidwa. Lembani gelatin mu microwave ndi kutentha mpaka kwathunthu kusungunuka, oyambitsa. Tsopano, mu poto yophika, kumene nyama imatchetche, timafalitsa adyo, mtedza, nkhuku ndi kusakaniza zonse. Kenaka, kutsanulira mu gelatin yosungunuka ndikuyambanso bwino. Pambuyo pake, tengani botolo la pulasitiki la 1.5 lita, yambani ndi kulima. Timadula khosi ndi kutsanulira zomwe zili mu frying pan, mosamala kwambiri. Timachotsa nkhuku brazira m'firiji pafupifupi maola 3-4, kenako tinyamule botolo ndi mpeni modekha.
Ng'ombe ndi nkhumba nkhuku fillet
Zosakaniza:
- nkhuku fillet - 500 g;
- nkhumba ya nkhumba - 300 g;
- kaloti - 1 chidutswa;
- adyo - 3 cloves;
- gelatin - 15 g;
- zonunkhira;
- tsamba la laurel - 2 ma PC.;
- pepala nandolo - ma PC 15.
Kukonzekera
Choncho, nkhumba ndi nkhuku zimatsukidwa kuchokera ku zojambulazo ndikudula nyama kukhala zidutswa zing'onozing'ono. Kaloti amatsukidwa ndipo amajambulidwa mu cubes. Mu kasupe kakang'ono timayika zamasamba, nyama, peppercorns, kusiya zowoneka zonunkhira , masamba a mchere ndi a laurel. Kenaka tsitsani gelatin youma ndi kusakaniza zonse bwinobwino. Mu lalikulu saucepan kutsanulira madzi ndikuyiyika pamoto. Pamene madzi amadzimadzi, timayika poto la nyama mkati mwake, tiziphimbe ndi chivindikiro ndikuchijambula kwa maola awiri. Pamene mbale ikukonzekera, yang'anani mwatcheru madzi omwe ali pansi pa poto ndikuwatsanulira monga matumbo.
Patapita nthawi, timasunthira nyama mu chidebe chilichonse choyenera, kutulutsa masamba a laurel ndi nandolo ya tsabola. Chabwino, zonse zimakhala tamped, timatsanulira msuzi otsala ndikuyika katundu woyenera pamwamba. Tsopano timachotsa brawoni kuchokera ku nkhuku ndi masamba m'firiji ndikudikirira maola 8.