Mabiski - maphikidwe a kuphika kokometsera kokometsera ndi zosiyana

Plushka ndi njira ya zophika zosavuta ndi zobiriwira, zomwe zimakhala zosavuta kusiyanitsa, kugwiritsa ntchito zigawo zonse zomwe zingatheke kukonkha mtanda pamene mukupanga mankhwala ndikusinthasintha zigawo za ufa. Chotsitsimutsa ndicho chabwino kwambiri Kuwonjezera pa kapu ya mkaka, kakale kapena kapu.

Kodi mungapangire bwanji mabatani?

Njira iliyonse yopanga nyama zoterezi iyenera kuchitidwa molondola. Muyenera kudziwa zinsinsi ndi zinsinsi za teknoloji, ndipo zotsatira zake zidzakondwera ndi zokoma zokoma komanso zokometsera pakamwa.

1. Mkaka wa mabulu akhoza kusakanikirana ndi madzi, mkaka, kefir, whey komanso brine. Mazikowa amawatentha kwambiri mpaka madigiri 35-40 asanawonjezere yisiti.
2. Ufawo umawonjezeredwa m'magawo ang'onoang'ono, nthawi iliyonse powombera ndi kuyesa mawonekedwe, omwe sayenera kukhala ouma, koma m'malo mofewa ndi pang'ono. Pofuna kuthandizira kubwetsa, dzanja ndi mafuta amathandiza.
3. Kutambasulidwa kwa clod kumadulidwa m'magawo, kumakulungidwa mpaka mapepala amapezeka, omwe amawotcha mafuta, owazidwa ndi shuga kapena malo ena odzaza, zigwazo zimayanjana ndipo zimapangidwa pakati. Amatsalira kuti adutse mzerewu kuchokera pamwamba ndi kufotokozera m'mphepete mwa kondomu kumbali ina, kutsegula workpiece ngati bukhu.
4. Mabokosi opangidwa kuchokera ku yisiti mtanda amasiyidwa pa teyala yophika kuti ayambe njira yowonjezerapo kwa mphindi 40-50, kenako amatsitsidwa ndi yolk wothira ndi supuni ya mchere ndi pinch ya vanillin.

Amamatira ndi shuga kwa yisiti mtanda - Chinsinsi

Zakudya zamagetsi zomwe zimapezeka pansipa, ngati zili zoyenera, zikhoza kuphikidwa muzitsulo, m'malo mwa madzi a mkaka ndikupatsanso gawo lina la masamba. M'malo mwa dzira lopaka mafuta, tiyi wokoma kwambiri imagwiritsidwa ntchito, yomwe idzawonjezera mtundu wambiri kwa mankhwala ndi mtundu wokongola.

Zosakaniza:

• ufa - 450 g;
• mkaka - 250ml;
• shuga - 100-150 g;
• ghee - 70 g;
• mafuta a masamba - 40 ml;
• yisiti youma - 2 tsp.
• dzira - chidutswa chimodzi;
• mchere, vanila.

Kukonzekera

1. Mu mkaka wofunda, sungunulani yisiti ndi makapu angapo a shuga, tulukani kwa mphindi 15.
2. Onjezerani makapu angapo a shuga, mchere, 40 g anasungunuka batala, masamba a mafuta ndi ufa, kusakaniza, kuchoka kutentha kwa ola limodzi.
3. Dulani chidutswa cha magawo, pangani shuga, mutayika mafuta ndi batala.
4. Kuphika mankhwala pa madigiri 180, kudzoza pamwamba ndi yolk.

Plyushka Moskva - Chinsinsi

Kusakaniza Moscow mogwirizana ndi GOST, njira yomwe idzanenedwa lotsatira, idzakondweretsa kukoma kwake kwa mankhwala, omwe ndi okoma kwambiri ngati muwaphika nokha. Mmalo mokhala yisiti, wouma ndi woyenera, malingana ndi malangizidwe pa phukusi, akuwonjezeredwa ku ufa kapena kuyaka mkaka.

Zosakaniza:

• ufa - 500 g;
• mkaka - 150ml;
• hisquequequequequequequequequequequequequequequeque hisquequequequequequequequequequequequequeque
• shuga - 200 g;
• batala - 70 g;
• yisiti - 20 g;
• dzira - chidutswa chimodzi;
• quequequequequequequequeque hisquequeque hisquequeque hisquequequequeque his following following his followingquequequeque

Kukonzekera

1. Pa theka la chisakanizo cha madzi ndi mkaka, 10 g ya yisiti, 220 g ufa uli wosakaniza, wotsala kuti upere mphamvu kwa maola anayi.
2. Onjezerani zosakaniza za mtanda ndi supuni ya 1 ya mkuntho wakukwapulidwa, chokani maola 1.5.
3. Pangani mawonekedwe 9, perekani shuga.
4. Malo a Moscow, omwe amafunika kuphika pa madigiri 180 kwa mphindi 15.

Amamatira ndi kanyumba tchizi

Chidziwitso cha njirayi ndikuti kudzazidwa kwa mapangidwe apa sikuti ndi shuga komanso batala, koma kumatulutsa mchere wambiri, womwe nthawi zambiri umaphatikiza vanila kuti ukhale wothira, ndipo ngati ukufunidwa, zoumba. Mabomba ndi kanyumba tchizi kuchokera ku yisiti mtanda ndi zokoma kwambiri, zokoma ndi zokhutiritsa.

Zosakaniza:

• ufa - 400 g;
• mkaka - 250ml;
• shuga - 250 g;
• kirimu ndi masamba a masamba - 40 g;
• yisiti youma - 3 tsp.
• dzira ndi yolk - 1 pc;;
• kanyumba kanyumba - 250 g;
• mchere, vanila.

Kukonzekera

1. Sungunulani shuga mu mkaka (150 g) ndi mchere, yikani mitundu iwiri ya batala ndi yisiti ndi ufa.
2. Onetsetsani mtanda ndikupita maola 2-2.5.
3. Lungani kanyumba tchizi ndi dzira ndi shuga, kuwonjezera vanila.
4. Sungani tchuthi, tumizani kanyumba tchizi pamwamba, pindani.
5. Dulani mtolo m'magawo, phulani m'mphepete mwa mdulidwe wapamwamba, ndipo pansi mudulidwe.
6. Mabisiketi okhala ndi kanyumba kanyumba - chophimba chomwe chimafuna zakudya zophika pa madigiri 190 kwa mphindi 20.

Mitengo ya sinamoni

Makomitiwa, omwe adzalowera m'chigawo chino, ndi onunkhira kwambiri ndi zokometsera kuti azisangalala chifukwa cha kuwonjezereka kwa sinamoni kudzazidwa mu kudzazidwa, komanso mu mtanda wa cardamom ya pansi. Monga momwe zilili ndi mankhwala ochokera ku kanyumba tchizi, zokomazo zimapangidwa kuchokera ku mpukutu, ataphimba pansi pamtunda asanayambe kuika pa thireyi yophika.

Zosakaniza:

• ufa - 400-500 g;
• mkaka - 250ml;
• shuga - 100 g;
• mafuta - 100 g;
• yisiti - 15 g;
• yolk - 1 chidutswa;
• sinamoni - 0.5 tbsp. makuni;
• cardamom - 0,5 masupuniketi;
• quequequequequequequequeque hisquequeque hisquequeque hisquequequequeque his following following his followingquequequeque

Kukonzekera

1. Sungunulani mu mkaka theka la shuga ndi yisiti, mutatha mphindi 10 mukuyambitsa cardamom, theka la batala, ufa.
2. Sakanizani otsala mafuta ndi sinamoni, shuga, mafuta ndi chisakanizo cha rolled mtanda, pindani ndi mipukutu, kudula.
3. Pambuyo pa mphindi 40 kuphika buns ndi sinamoni ndi shuga mphindi 15 pa madigiri 200.

Poppy ndi mbewu za poppy

Makamaka zokoma buns ndi poppy ndi shuga, ngati kuphika, pogwiritsa ntchito malangizo a Chinsinsi. Pali njira zambiri zomwe mungakonzekere kudzaza poppy, pogwiritsa ntchito zowonjezera zowonjezera kapena kupera mbewu, koma zimakhala zosavuta kugaya mankhwalawa mu ufa wofiira ndikusakaniza ndi shuga.

Zosakaniza:

• ufa - 500 g;
• mkaka - 250ml;
• shuga - 200 g;
• hisquequequequequequequequequequequequequequequequequequequequequequequequequeque followingque hisqueque
• yisiti yowuma - 1 tbsp. supuni;
• yolk - 1 chidutswa;
• poppy - ¾ chikho;

• quequequequequequequequeque hisquequeque hisquequeque hisquequequequeque his following following his followingquequequeque

Kukonzekera

1. Sakanizani yisiti ndi mkaka, kuwonjezera 50 g shuga ndi 100 g mafuta.
2. Thirani ufa, kusakaniza, kuchoka kwa maola awiri.
3. Pukutsani msuzi, kuwaza ndi poppy-shuga osakaniza, pindani ndi mipukutu, kudula m'magawo.
4. Tsamba la Protripyvayut kuchokera pansipa, mafuta ndi yolk ndi kuphika pa madigiri 200 mphindi 15.

Hisque hisquequequequequequequeque hisque followingquequequequequeque hisque his hisquequeque hisque followingqueque

Mpweya waukulu, wokhala ndi mchere wambiri, wophika pa kefir mu uvuni. Ubwino wa chophimbacho popanda kusowa kwa umboni wautali wa ufa, chifukwa gawo la mkango lidawomboledwa, ndipo zidzatheka kuti ukhale waulesi wansangala mumphindi 40-50.

Zosakaniza:

• ufa - 400 g;
• kefir - 250ml;
• shuga - 30 g ndi kukonkha;
• mafuta a masamba - 100 ml;
• soda - 2/3 tsp.
• yolk - 1 chidutswa;
• mchere, vanila.

Kukonzekera

1. Sakanizani kefir ndi soda, mchere, shuga, mafuta, vanila ndi ufa, knead.
2. Mabuluwa amapangidwa, pokhala mafuta odzola ndi odzola shuga, kuphika pa madigiri 180 mpaka pang'ono.

Nkhumba zamphongo ndi zowawa

Ngakhalenso mofulumizitsa bwino makoswe, zomwe zimaphatikizapo kugwiritsa ntchito monga ufa wophika wa yisiti wopanga wokonzekera kapena bezdorozhevogo. Chinthu chofunika kwambiri pakapita nthawi ndikutenga chodutswa chopangidwa ndi theka kuchokera kufiriji ndikuchidula. Monga kudzaza, simungagwiritse ntchito shuga, komanso zowonjezera zina.

Zosakaniza:

• zozizira - 1 pack;
• yolk - 1 chidutswa;
• mafuta, shuga ndi zowonjezera - kulawa.

Kukonzekera

1. Sungani mbali zina za mafuta onunkhira, mafuta, kuwaza shuga kuti mulawe.
2. Mabokosi opangidwa kuchokera ku zinyama zowonongeka ndi shuga amaikidwa pa tebulo yophika, yokhala ndi yolk, yophika pa madigiri 200 kuti awonongeke.

Zoumba ndi zoumba

Chotsatira chotsatira kwa iwo amene amakonda zakudya zoumba zoumba. Papepala lapamwamba pambuyo pogubudulidwanso limaphatikizidwa ndi Kuwonjezera kwa shuga, zomwe zingatenge zonse zoyera ndi bulauni bango, steamed zouma zowonongeka zipatso. M'malo mofewa, mkaka, whey kapena madzi angagwiritsidwe ntchito pa mayesero.

Zosakaniza:

• ufa - 400 g;
• kefir - 250ml;
• yisiti youma - 3 tsp.
• shuga - 100 g;
• mafuta ndi zonona - 100 g;
• zoumba - 100 g;
• mchere, vanila, yolk.

Kukonzekera

1. Sakanizani kutentha kwa kefir, yisiti, supuni ya shuga, mchere, kusungunuka batala ndi ufa ndi vanila, kuchoka kutentha kwa maola awiri.
2. Raskatyvayut com, mafuta ndi masamba mafuta, kuwaza ndi shuga ndi zoumba.
3. Fomu yokongoletsera, yophimba ndi yolk ndi kuphika pa madigiri 200 mphindi 15-20.

Mitengo pa brine - Chinsinsi

Ngati mukufuna kuphika ubweya wambiri , chotsatirachi n'choyenera kuti chiwonongeko chikhale bwino. Njira iyi ndi ya amayi aulesi omwe safuna kusokoneza ndi kutulutsa mtanda, womwe umagawanika kukhala magawo. Ngati mukufuna, kakala kapena zonunkhira za kukoma kwatsopano zingapangidwe kumunsi.

Zosakaniza:

• ufa - 500 g;
• pickle nkhaka kapena phwetekere - 250 ml;
• shuga - 100-200 g;
• mafuta a masamba - 100 ml;
• soda slaked - 0.5 tsp.

Kukonzekera

1. Sakanizani ufa, shuga ndi soda.
2. Thirani mafuta, sungani misa ndi manja anu.
3. Onjezerani brine, gwirani mtanda, mudule magawo ndi kuwaza ndi shuga.
4. Kuphika mankhwala pa madigiri 180 kwa mphindi 15-20.