Anthu ambiri omwe amalima nkhaka, osati za banja, koma ogulitsidwa, amasankha kudzala mitundu yokhala ndi mungu wokolola, zomwe zimakolola kale kuposa zina, koma nthawi yomweyo, kuti kuyenda bwino. Ngakhale kuti pali mitundu yambiri ya nkhaka ndi maonekedwe osiyanasiyana, mtundu wosakanizidwa "Masha F1" wakhala wotchuka kwambiri ndi alimi a zamasamba kwa zaka zingapo.
Kuti mumvetse ngati izi zimakusamalani, muyenera kudzidziwa bwino ndi zikhalidwe zake komanso kukula kwake.
Nkhaka «Masha F1»: kufotokoza
"Masha F1" ndi imodzi mwa zoyamba zodzipangira pollinating ya nkhaka-gherkin, yopangidwa ndi kampani Seminis. Zapangidwa kuti zinyamuke mu wowonjezera kutentha ndi kutseguka pansi nthawi ya chilimwe. Chifukwa cha kuwonjezeka kwa usana ndi kutentha kwapakati pa 25 ° C, zomera zimakula bwino, zimakula ndi mphamvu zowonekera, zomwe zimawathandiza kusamalira ndi kukolola. M'dzinja, pamene kuyatsa kuli kuchepa, mavuto akuyambira amayamba. Zosiyanasiyana zimagonjetsedwa ndi matenda monga powdery mildew , cladosporium, nkhaka zamakono, ndi zina zotero.
Chomeracho chiri ndi nthawi yaitali ya fruiting, kotero zokolola za nkhaka Masha F1 ndizitali. Ndizokwanira zokwanira, ma ovari asanu ndi awiri (6-7) amapangidwa pa tsamba lililonse. Amakula msanga komanso mwachilungamo. Chokolola choyamba chikhoza kusonkhanitsidwa patatha masiku 38-40 mutangotha kumene. Zipatso zokha ndizochepa (pafupifupi masentimita 8), nthawi zonse zimakhala zofanana, zobiriwira zobiriwira. Khungu la nkhaka ndi lamtengo wapatali ndipo limaphimbidwa ndi ma thomba opangira mavitamini omwe ali ndi tizirombo tating'onoting'ono, thupi ndi lopanda phokoso. Kuti mupeze zipatso zofanana za mtundu wa mdima, m'pofunika kudzaza ndi magnesium ndi potaziyamu. Nkhaka zikhoza kudyedwa mwatsopano, koma makamaka ndizofunikira kupanga, kuphatikizapo salting.
Kulima nkhaka za "Masha F1" zosiyanasiyana
Kwa kubzala nkhaka kusankha kutentha, kuyatsa bwino komanso kutetezedwa ku malo a mphepo. Zimamera pamtundu uliwonse, koma koposa zonse - kuunika, nthaka yopanda acidic ndi humus. Ngati kugwa m'deralo pansi pa nkhaka sikunagwiritsidwe ntchito manyowa, ndiye kumayambiriro, musanadzalemo, nthaka iyenera kumera ndi manyowa okonzedwa bwino.
Makasamba oyambirira amapezeka kuchokera ku mbande wamkulu pa kutentha kwa 20-25 ° C mu wowonjezera kutentha kapena kunyumba. Bzalani mbande mlungu watha wa Meyi, ndipo muphimbe ndi filimu ngati kuli kofunikira.
Mbeu ya nkhaka "Masha F1" imatha kupangidwanso pamtunda wa 2 masentimita, kuyambira pakati pa mwezi wa May, popeza kutentha kumadzulo 15 ° C kumera bwino.
Popanda chisanu, pa sabata lachiwiri la June, mphukirazo zimachotsedwa. Kutentha kwakukulu kwa chitukuko cha zomera ndi 20-25 ° C.
Pakulima kulima ndi 1m2 chomera chomera 3, ndi pazomwe - 4-5.
Kusamalira kubzala nkhaka kumabala madzulo:
- kuthirira madzi ndi madzi otentha masiku awiri, ndibwino kuti mugwiritse ntchito kuyamwa ulimi wothirira;
- Kuvala pamwamba tsiku lililonse, 10 magalamu a urea kapena 1 lita imodzi ya manyowa amachepetsedwa mu 10 malita a madzi;
- Kupalira ndi kutsekeka kosasunthika kwa nthaka, kuti asawononge mizu kumtunda pamwamba pa nthaka;
- Chithandizo cha zomera kuchokera ku tizirombo ndi matenda chimayambira pa zizindikiro zoyamba za maonekedwe awo.
Mafuta a feteleza akuyenera kusintha malinga ndi mtundu wa nthaka ndi kuwonongeka kwake.
Nkhuka zikukula ziyenera kutsukidwa tsiku ndi tsiku, osati kulola kuwonjezeka kwawo, chifukwa zidzateteza chitukuko cha mazira oyamba. Kukolola kotereku kudzawonjezera zokolola za zomera. Zipatso ziyenera kudulidwa mosamala kuti zisasokoneze malo a zokololazo ndipo zisamawononge zomera zokha ndi mizu yake.
Makasamba akuluakulu a wosakanizidwa "Masha F1" adzalitsa tebulo lanu ndi mavitamini oyambirira m'chilimwe, ndipo m'nyengo yozizira adzasangalala ndi mchere ndi marinated.