Yogurt yofiira

Ubwino wa chodabwitsa choterechi monga yogurt ndi kovuta kwambiri. Chifukwa cha malonda, ngakhale anthu ochepa kwambiri omwe amadya yogiti amadziwa zaphindu. Choncho, sitingakuuzeni za zofunika za mabakiteriya a mkaka, koma kungokupatsani inu ntchito yoyenera mu mawonekedwe atsopano a chisanu.

Mmene Mungapangire Wokonzeratu Msuzi ndi Zipatso Pakhomo - Chinsinsi

Zosakaniza:

• mkaka - 1 l;
• apulo - chidutswa 1;
• peach - zidutswa zitatu;
• peyala - zidutswa ziwiri;
• sourdough - botolo limodzi;
• wokondedwa - 8 tbsp. makapu.

Kukonzekera

Ndipotu, pokonzekera zoterezi, chofunika kwambiri ndi mkaka ndi zomwe zimatchedwa chikhalidwe choyambirira, chomwe chimakhala ndi mabakiteriya, ndodo ndi zina zonse zoyenera kusintha kuti mkaka ukhale yogurt.

Mkaka ukhoza kugwiritsidwa ntchito popanga thupi, pasteurized ndi ultra-pasteurized. Mitundu iwiri yoyambirira ya mkaka ndi kukonzekera koyambirira kwa mankhwala ayenera kuphikidwa, kupha njira zoterezo mabakiteriya omwe angakhudze kapena ngakhale kusokoneza kukonzekera kwa yogurt. Kuphika pophika kuphika kumafunikanso kukhala pasteurized kapena kutsanulira ndi madzi otentha, kapena kusungidwa mu uvuni.

Mkaka ukhoza kupindikizidwa mu yogiti yapadera, ndipo ukhoza kukhala mu kapu kapena mtsuko wamba. Pambuyo kuwira, mkaka uyenera kuzizira kutentha kwa madigiri 37-40, onetsetsani kuti mukugwiritsa ntchito thermometer, chifukwa mkaka woposa madigiri 42 udzapha mabakiteriya muyambidwe ndipo sudzagwira ntchito. Pambuyo pozizira mkaka kufunika kwa kutentha, tsanukani theka la botolo ndi ferment, yomwe idapezeka kale mu sitolo, kenaka ikanigwiritseni bwino ndikutsanulira mumkati mwa mkaka. Tsopano kutentha kwa madigiri 37-40 kuyenera kusungidwa kwa maola 8, mukusowa bulangeti kapena bulangeti kuti mukulunga mbale yakuphika. Komanso, sankhani pasanakhale ndi malo otentha ngati batri, popeza chophimba chophimbidwa sichitha kutentha.

Ngati mumagwiritsa ntchito yogurt, mungathe kuyika kutentha kwa madigiri 30-40 ndikudikira kuphika.

Tsopano, patatha maola asanu ndi atatu, yang'anani mankhwalawo, ngati akukweza, ndiye kuti mutha kusunthira bwino ku firiji, ndipo zingatenge maola 1-3 kuti akhale okonzeka. Zipatso ziyenera kutsukidwa bwino, kusungunuka, kuchotsa mbewu osati kudula lalikulu. Mu yogurt 250 ml kuwonjezera 2 tbsp. spoons uchi, makamaka madzi ndi whisk bwino ndi blender. Kwa ma fomu, mungagwiritse ntchito makapu a pepala kapena nkhungu kuti mupange makeke ophika ndi zina zamakina. Ingosakanizani chipatsocho ndi chisakanizo cha yoghurt ndi uchi, pambuyo pake, mutengere ku nkhungu zisanaphike. Kenako, perekani maola 6, pambuyo pake mutha kusangalala ndi mankhwala opangidwa.

Chinsinsi cha yogurt yokhala ndi mazira ndi zipatso zina

Zosakaniza:

• mkaka - 1 l;
• mango - 1 pieces;
• kiwi chipatso - 2 pcs;;
• nthochi - chidutswa chimodzi;
• Strawberry - zidutswa 12;
• sourdough - botolo limodzi;
• wokondedwa - 8 tbsp. makapu.

Kukonzekera

Kukonzekera yogiti kwa Chinsinsichi sikudzakhala chirichonse zimasiyana ndi zomwe zapitazo. Zomwezo: wiritsani mkaka, uzizizira kutentha kwa madigiri 37-40, nthawi zonse kuyang'anira njirayo ndi thermometer. Onjezerani mchere wochepetsedwa ndi mkaka womwewo, ndipo pitirizani kutentha madigiri 37-40, dikirani maola 8. Mutatha kutumiza yogurt mufiriji, ndipo panthawiyi mupite kukonzekera chipatso. Pukutani, kuyeretsa ndi kudula iwo, mwa njira, awo omwe akukhumba akhoza kuwonjezera mtedza wawo womwe amawakonda. Yogurt ikuphatikiza ndi uchi ndi whisk bwino, mutatha kuwonjezera zipatso pamenepo ndikusakanikirana kale ndi supuni, kenaka muike nkhungu ndi kuzizira kwa maola asanu ndi limodzi.