Zakudya za ufa wa Rye

Nthawi zina mumafuna ma cookies osakaniza tiyi, khofi, kaka ndi ngakhale mowa. Makandulo odzola, opanda zowonjezera zowonjezera. Zakudya zokometsera zokoma zimatha kuphika osati ku ufa wa tirigu, komanso ku rye. Zakudya zopangidwa kuchokera ku ufa wa rye ndi zothandiza kwambiri kuposa tirigu, makamaka kwa omwe amatsatira zofanana. Zosankha ndizotheka ndi kukoma, kosalowerera komanso kulawa.

Chinsinsi cha pasitala wathanzi kuchokera ku ufa wa rye

Zosakaniza:

Kukonzekera

Ikani ufa mu mbale. Pangani ufa, kuwonjezera mchere, mafuta a masamba, pang'onopang'ono kuwonjezera mkaka kapena madzi, phulani mtanda (ndi bwino kupanga mphanda). Mkate sayenera kukhala wambiri kapena wamadzi. Timayika mtanda mosamala ndi manja opangidwa kuti tipangidwe.

Kuchokera mu mtanda timatulutsa wosanjikiza ndikudula pechenyushki, pogwiritsa ntchito galasi kapena mawonekedwe apadera. Ndi mphanda, timagwiritsa ntchito njira zosasinthika pamwamba. Ma coki akhoza kuphikidwa muwuma wouma kapena papepala lophika mu uvuni.

Ngati timaphika mabisiketi ochulukirapo, njira yotsirizayi ndi yabwino kwambiri; Poto, ndithudi, ayenera kuthiridwa mafuta kapena kufalitsa ndi pepala yophika mafuta. Ngati mukufuna cookie kukhala yonyezimira - asanaphike, mafuta pamwamba ndi dzira azungu (pogwiritsira ntchito burashi ya silicone). Ngati biscuit ikuyenera kugwiritsidwa ntchito mowa, ndibwino kuwonjezera mbewu za chitowe, coriander fennel, ndipo mukhoza kuwonjezera kuchuluka kwa mchere (kuika mtanda wopanda penti 1, koma 3) - zidzakhala zokoma komanso zogwirizana. Ngati mukufuna kupanga ma cookies kuchokera ku ufa wa rye ndi mkaka kapena zakumwa zowawa, ndibwino kuti mukhale ndi mbeu za sitsame muyeso.

Kuchita pafupifupi malinga ndi zomwezo, mukhoza kuphika oatmeal makeke ndi ufa rye. Kuphatikizana uku ndi kovomerezeka komanso kopindulitsa. Mutha kusintha mosiyana ndi ufa wa rye ndi oatmeal mosiyanasiyana.

Zakudya zopatsa thanzi komanso zowonongeka kuchokera ku ufa wa rye

Zosakaniza:

Kukonzekera

Mazira akusweka mu mbale, kutsanulira shuga, kusungunuka (mpaka kutentha sitibweretsa) batala ndi kirimu wowawasa. Onjezerani phula losakaniza soda, komanso kusakaniza ufa wofiira, phulani mtanda (uyenera kukhala wotsika kwambiri). Mkatewo umadulidwa mosamalitsa, wosakanizika, kenaka amatambasula pang'ono. Ndi galasi kapena mothandizidwa ndi mawonekedwe apadera timamenya pechenyushki ndipo timapanga ndi mafoloko osakaniza ndi mphanda. Kuphika mu preheated kwa sing'anga kutentha uvuni pa kudzoza kapena kuphika pepala kuphika pepala. Lembani biscuit yomalizidwa ndi dzira loyera ndi burashi.

Mukhoza kuphika bisake chokoma kuchokera ku ufa wa rye, pogwiritsa ntchito yisiti mtanda. Bake (kapena mini-buns) ndi kukoma kosalowerera kudzakhala koyenera kwa chakudya chilichonse.

Zakudya za ufa wa Rye

Zosakaniza:

Kukonzekera

Opara: sakanizani mkaka pang'ono (kapena madzi) ndi shuga ndi yisiti. Tikayika malo otentha kwa mphindi 20. Pamene opara yabwera ndipo ali ndi thovu, onjezerani mchere wambiri ndikusakaniza ufa wothira. Onjezerani nyemba zowonjezera ndi / kapena zitsamba ndi kudula mtanda. Timayendetsa mtandawo, timaphimba ndi chophimba choyera ndikuchiyika pamalo otentha. Pamene mtanda wabwera ndipo wawonjezeka bwino mu volume, ife timagwedeza ndi kuyambitsa.

Kuzungulira kumabwereza 1-2 nthawi. Timagawani mtandawo kukhala timakoti ting'onoting'ono tomwe timapanga timabowo tating'ono, tating'ono kuchokera pansi. Timataya bzinthu m'tsogolo pa pepala lodzola kapena kuphika ndikuphika mpaka kuphika. Anatumikira ndi tchizi ndi batala.