Zokoma za keke - njira yokhayo yowonjezeramo zokondweretsa zamadyerero

Keke ya keke ndi njira yophweka yomwe ingathandize kupanga zokongoletsera mofulumira komanso mofulumira. Malingaliro okondweretsa angakhoze kuchitika popanda vuto la kulingalira kokha njira yophika: biscuit, mchenga kapena mkate woumitsa ndi kutenga chokwanira chabwino chodzaza.

Kodi mungapange bwanji keke?

Zakudya zokoma za mkate ndizo maziko a mchere wonse, womwe umatsimikizira kukoma, mapangidwe ndi maonekedwe a mchere wamtsogolo. Kuphika koyenera ndikofunikira kuyandikira mwachidwi ndikutsatira njira yabwino, yovomerezeka.

1. Zakudya zobiriwira za keke - mikate ya sponge, imakonzedwa ndi zinthu zitatu zokha: mazira, shuga ndi ufa. Ndikofunika kukwapula mapuloteni mpaka pamwamba pa mapiri osalekeza komanso osaswa ndi ufa. Kuphika mikate kwa mphindi 50, uvuni sangathe kutsegulidwa pakuphika.
2. Chofufumitsa cha Chokoleti amatha kukonzedwa bwino kuchokera ku mtanda wa keke, m'malo mwa ufa wofanana ndi ufa wa kakale.
3. Zakudya za mchenga nthawi zambiri zimaphikidwa kuti "Medovik", zikhoza kuphikidwa kaŵirikaŵiri mu uvuni komanso poto. Pachifukwa chachiwiri, mazikowo adzatuluka mofulumira komanso mosavuta atakulungidwa mu kirimu.
4. Chifukwa cha "Napoleon" pophika mikate yofulumira imagwiritsidwa ntchito, imapangidwa kuchokera ku mtanda wokonzedwa bwino.
5. Keke ya mkate mu multivark ndi njira yosavuta yomwe ingathandize kukonzekera kabasi kapena malo ena obiriwira, omwe pambuyo pozizira akhoza kudulidwa mu magawo 2-3 ndi kuthira ndi zonona zokoma.

Zakudya za mkate wa keke - Chinsinsi

Chofufumitsa cha bisake kwa keke - osati chophweka chokha, koma chotheka ngakhale choyamba, ngati mutatsata malingaliro onse. Ndikofunika kukwapula mapuloteni molondola, ayenera kukhala asanayambe utakhazikika, kenako amagwiritsidwa ntchito ndi shuga mpaka khungu lofewa kwambiri. Ndikofunikira kulumikiza molondola merengue ndi zina zonsezi: yolks ndi ufa.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga wothira - 200 g;
• ufa - 200 g;
• kuphika ufa.

Kukonzekera

1. Apatseni mapuloteni kuchokera ku yolks, yachiwiri kuti mugwedeze ndi kuika pambali.
2. Mapuloteni amamenyedwa mpaka mapiri osatha, kutsanulira ufa.
3. Phatikizani mavitanidwe a dzira onse, pang'onopang'ono muike ufa womwe umasulidwa ndi ufa wophika.
4. Pangani biscuit 50 minutes pa madigiri 170.
5. Dulani keke mukatha kuzizira, musagwiritse ntchito kirimu wandiweyani kwambiri.
6. Mkate wa mkate wa biscuit umanyowa kwa maola awiri.

Chofufumitsa chophika cha mkate

Chofufumitsa chokoma kwambiri cha keke pa kefir amapezeka, ngati mumaphatikizapo mtanda wosavuta ndi koka ufa. Mutha kuthira mchere ndi ganache, custard kapena kirimu zonunkhira, zimakhala bwino ndi zakudya zokoma za kirimu, koma mkaka wosakanizidwa udzakhalanso pamenepo, pa keke ya chokoleti yonse, kuphatikizapo kudzazidwa.

Zosakaniza:

• mazira - zidutswa ziwiri;
• shuga - 150 g;
• mafuta - 100 g;
• ufa - 200 g;
• kefir - 150ml;
• Kocoa - 3 tbsp. l;;
• ufa wophika, vanillin.

Kukonzekera

1. Kumenya mazira ndi shuga, onjezerani batala wofewa.
2. Onjezerani kefir, vanillin ndi kuphika ufa.
3. Thirani mu kaka, ndiye ufa.
4. Kuphika kwa mphindi 30, kudula pambuyo kutentha.

Chofufumitsa Chakudya Chake Chakudya

Mkate wa uchi wa keke ndi njira yophweka yomwe yadziwika kwa akatswiri ambiri odzala kuchokera ku Soviet times. Zakudya zokoma "Medovik" kapena "Red" zidzakhala zokongola kwenikweni za phwando lokondwerera. Zosangalatsa kwambiri zidzapezeka ngati mupanga mtanda mothandizidwa ndi kusamba kwa nthunzi, kupanga uchi ndi shuga ndi batala, kotero kuti kukoma kwa m'munsi kudzawonjezereke, ndikofunikira kuti musalole kuti misa yiritsani ndikusandutsa caramel.

Zosakaniza:

• mazira - zidutswa ziwiri;
• shuga - 150 g;
• wokondedwa - 3 tbsp. l;;
• batala - 50 g;
• ufa wophika;
• ufa - 2-3 tbsp.

Kukonzekera

1. Sakanizani batala, shuga ndi uchi, muike kusamba madzi. Cook, oyambitsa, mpaka makinawo asungunuke.
2. Yendani mu dzira limodzi, sakanizani mwamsanga.
3. Tulutsani ufa wophika ndi ufa, phulani phokoso, osati phokoso lokhazikika.
4. Gawani mu magawo 6, tulukani, kuphika mikate mpaka golide wofiira.
5. Chofufumitsa Chakudya Chake Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chake Chakudya Chake Chakudya Chake Chakudya Chake Chakudya Chake Chakudya Chake Chakudya Chake Chakudya Chake Chakudya Chake Chakudya Chake Chakudya Chake Chakudya Chake

Zakudya za mkate wa Napoleon

Chofufumitsa cha keke, chophweka chosavuta chimene chili pansipa, ndi bwino kukonzekera kuchokera kugula mayeso opanda vuto. Njira yonseyi ndi kugawaniza pansi ndikuphika zigawo zagolide. Mukhoza kusakaniza ndi zokongoletsera zamakono kapena zowonjezera ndi zatsopano. Keke imodzi yophika iyenera kuphwanyika ndi kuwaza ndi mchere wotsirizidwa.

Zosakaniza:

• Zakudya zodzikuza - 1 kg.

Kukonzekera

1. Pewani mankhwala osakanizidwa, muzidula mikate yofunikira.
2. Pukutani kunja thinly.
3. Valani pepala lophika, kuboola ndi mphanda.
4. Kuphika kwa mphindi 10 pa madigiri 200.
5. Mkate wophika mikate umaphatikizidwa ndi mkaka kapena mkaka wokhazikika. Imani mchere kwa maola 3-4.

Zakudya za mchenga za keke - Chinsinsi

Zakudya za mchenga za keke - njira yophweka, yofikira komanso ndalama. Mkate ukhoza kuphikidwa mwanjira yamakono - ndi batala wonyezimira ndi kuzirala komweku, kapena simungathe kutsatira teknoloji ndikupanga mofulumira, mikateyo idzakhala yofewa, yofewa, komanso yochepa.

Zosakaniza:

• mazira - zidutswa ziwiri;
• shuga - 150 g;
• mafuta - 100 g;
• ufa - zinthu ziwiri;
• kuphika ufa, vanila.

Kukonzekera

1. Sungunulani mafuta ndi shuga, kuyendetsa mazira.
2. Onjezerani ufa wophika ndi vanillin.
3. Tulutsani ufa, tinyani mthunzi wambiri komanso osati mtanda.
4. Pukutsani mikate yofunira, osati oposa 0,5 cm wandiweyani.
5. Kokani mikate ya mchenga kwa mphindi 15 pa madigiri 190.

Chofufumitsa cha kirimu

Ma Cremamu pa kirimu wowawasa wa keke ndi apamwamba, ofewa komanso ophweka mosavuta. Ngati mukufuna, mukhoza kupanga mchere ndi zosankha ziwiri - choyera ndi chokoleti. Musanawonjezere ufa, mtandawo umagawidwa mu magawo awiri ndipo umodzi umatsanulidwa ndi ufa wa kaka, m'malo mwa chofanana ndi gawo la ufa, kuphika mikateyo padera.

Zosakaniza:

• kirimu wowawasa - 300 ml;
• ufa wophika;
• shuga - 150 g;
• ufa - 350 g;
• mazira - ma PC 3.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera zonona zonona, kuphika ufa.
2. Onjezani ufa, mtanda udzasanduka madzi.
3. Kuphika kwa mphindi 35 pa madigiri 190.

Zofufumitsa za White Raffaello cake

Mkate uwu wa mikate pa mkate ukhoza kukhala wotsimikiza kuti amatchedwa zakudya, ngati mutasintha shuga mu chophimba ndi stevia kapena choloweza mmalo. Mafuta otsika kwambiri a kagawodi amawonjezeredwa ndi kirimu yoyenera ndipo motero, mumalandira mankhwala abwino kwambiri ndi kukoma kokonati kamtengo kake. Ziphuphu zimamasulidwa, muyenera kuzigwiritsa ntchito bwino, koma zimathamangidwanso mofulumira, zomwe zimakulolani kupanga mchere mu ola limodzi chabe.

Zosakaniza:

• kumeta kokonati - 250 g;
• ufa wa amondi - 100 g;
• mazira - ma PC 6;
• shuga - 300 g.

Kukonzekera

1. Sakanizani mazira, shuga ndi malo pamadzi osamba. Kutentha mpaka madigiri 60, oyambitsa.
2. Chotsani pa kapangidwe kake, kumenyani mpaka chithovu chakuda ndi kuzirala.
3. Lowani shavings ndi ufa wamondi.
4. Thirani mu nkhungu nkhumba, kuphika kwa mphindi 15 pa madigiri 200.

Keke ya mkate wophika poto

Zofufumitsa za keke mu poto yowonongeka zimakonzedwa bwino kuchokera ku chidule chaching'ono, zimapangidwa mochepetsedwa ndipo zimakhala zodzaza ndi kirimu pafupifupi. Ndikofunika kuchepetsa chiwerengero chochepa kusiyana ndi poto yowonongeka kuti zikhale zosavuta kutembenuza mikateyo, kuphika popanda kuwonjezera mafuta, ndipo padzakhala kokwanira.

Zosakaniza:

• mafuta ofewa - 100 g;
• shuga - 150 g;
• mazira - zidutswa ziwiri;
• ufa wophika, vanillin;
• ufa - 2 tbsp.

Kukonzekera

1. Sakani mafuta ndi shuga, alowe mazira, kuphika ufa ndi vanila.
2. Onjezerani ufa, phulani mtanda, pezani filimu, chotsani kwa ola limodzi mu ozizira.
3. Pukutani pa mtanda, kudula mazungulira, kuphika pa youma yokazinga poto mpaka golidi kumbali zonsezo.

Zakudya za keke mu multivark

Njira iliyonse yophika mikate pakhomo ikhoza kusinthidwa kuphika mu multivark. Mabisiketi amakhala abwino kwambiri, komabe amatuluka mwamphamvu, wandiweyani komanso ofewa kwambiri. Kuti mupange kekeyo isakhale yonyowa, muyenera kuchotsa valavu ya malo otulutsira mvula, ndipo imayenera kudulidwa, monga yapamwamba kwambiri, itatha utakhazikika.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga - 150 g;
• mafuta - 150 g;
• kuphika ufa, vanila;
• ufa - 1 tbsp.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera mafuta ofewa.
2. Thirani ufa wophika, vanila, ndiye ufa.
3. Thirani mu mbale, kuphika pa "Kuphika" ola limodzi.