Beshbarmak ndi chakudya, chotchuka ku khitchini ya anthu a ku Turkic, omwe zakudya zawo zimatchuka chifukwa cha kalori yake. Pamtima pa mbale yophwekayi muli zida zazing'ono, masamba osakaniza ndi masamba ndi nyama. Chomaliza chotsiriza ndichofunikira kwambiri. Beshbarmak, monga lamulo, amagwiritsa ntchito ng'ombe, mwanawankhosa kapena nyama ya akavalo (komanso soseti ya kavalo - kazy), komanso giblets. Kusiyanasiyana ndi nyama ya akavalo ndilochizoloŵezi, ndi pamenepo kuti tisiye.
Beshbarmak Chinsinsi kuchokera ku kavalo nyama
Zosakaniza:
Kwa nyama ndi msuzi:
- nyama ya akavalo - 1,3 makilogalamu;
- udzu winawake - tsinde 1;
- zofiirira ndi zofiirira - 250-300 g;
- laurel, tsabola wotsitsa.
Kwa Zakudyazi:
- ufa - 630 g;
- nyama msuzi - 200 ml;
- mazira a nkhuku - ma PC 2.
Kukonzekera
Pansi pa beshbarmak ndi wolemera msuzi wa nyama , choncho timatenga chidutswa cha nyama ya mahatchi ndi mafuta ndikuchiika mu chombo chachikulu. Lembani nyamayi ndi malita atatu a madzi ndikuyikeni pamoto. Titatha kutentha, kutentha kumachotsedwa, timayika msuzi, mapepala a peppercorns ndi phesi la udzu winawake. Chotsatira chomaliza sichiri chenicheni, koma chimapindulitsa. Msuzi adzaphika kwa maola pafupifupi atatu, panthawi ino mukhoza kupanga Zakudyazi.
Sakanizani ufa ndi mchere wabwino ndikupangirani bwino. Kumeneko, gwiritsani mazira angapo ndikutsanulira madzi ozizira kapena msuzi. Timadula mtanda wokhala ndi zotsekemera, timayika mu chidebe chotsindikizidwa kapena thumba, ndikuchiika m'firiji.
Timatenga nyama yophika ndikuidula mzidutswa zikuluzikulu. Lembani mphete zowonjezera mavitamini, ndipo muzitsulo zonsezi, yikani zitsulo zamatsuko mpaka atayandama pamwamba. Timatenga Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Timatumikira msuzi wotentha mu mbale yosiyana.
Beshbarmak yachikhalidwe ndi nyama ya akavalo imadyedwa ndi manja: nyama, anyezi amaikidwa pa mtanda ndikutumizidwa pakamwa, kutsukidwa pansi ndi msuzi.
Chinsinsi cha Beshbarmak ndi nyama ya akavalo ndi mbatata
Zosakaniza:
- kavalo - makilogalamu 1.2;
- mbatata - 5 tubers;
- oyezi woyera - 340 g;
- mdima;
- Zakudyazi za beshbermak.
Kukonzekera
Musanayambe kuphika beshbarmak kuchokera ku nyama ya kavalo, muyenera kunyalanyaza nyamayo. Coninu amagawidwa m'magawo 3-4 ndipo amathiridwa ndi mchere. Timasiya nyama mufiriji kwa masiku awiri, kenaka timapuma, timayimitsa ndikuyimangirira m'nyengo yozizira kwa nthawi yofanana. Pa masiku awiri apita kuchokera ku mahatchi padzakhala chinyezi. Nyama yamchere imadulidwa mu cubes lalikulu ndikutsanulira madzi awiri.
Kuphika nthawi zonse nyama msuzi, kuwonjezera anyezi wina ku madzi pambuyo otentha. Timatenga nyama ndi anyezi, kutsanulira kusakaniza kwa mphete zowonongeka ndi masamba pa msuzi wa msuzi, ndipo mumtsinje otsala timayiritsa matayira a mbatata, ndiyeno zigawo zamagazi. Timatenga Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
Kodi kuphika beshbarmak kuchokera ku kavalo nyama ndi ng'ombe?
Zosakaniza:
- ng'ombe - 1.6 makilogalamu;
- kazy - 1 makilogalamu;
- Zakudyazi za bezbermka;
- oyera anyezi - 500 g;
- laurel, tsabola wotsitsa.
Kukonzekera
Ng'ombe yamphongo yokhala ndi mafuta ndipo mafupa atsanulire malita atatu a madzi ndikuphika kwa maola atatu, osayiwala mchere wathanzi ndi nandolo. Nyama yophika imachotsedwa pfupa ndipo imadulidwa mu cubes zazikulu ndi mpeni. Kuchotsa msuzi wotentha kuchotsa pamwambapo ndi mafuta ndikudzaza ndi mphete za anyezi atsopano. Mu msuzi wonsewo, pani mbale zophikira zakumwa za beshbarmak mpaka atabwera. Timatenga Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Timatsiriza mbale ndi anyezi mu mafuta. Mu mbale, kutsanulira otsala msuzi, kuponyera chidutswa cha mandimu mmenemo, mukhoza kuwaza amadyera. Timatumikira beshbarmak ku tebulo mwamsanga.