Tart Taten - maphikidwe oyambirira a mchere wa French ndi maapulo osati osati!

Tart Taten ndi pie ya apulo kuchokera ku French zakudya, kumene maapulo poyamba kuphika ndi shuga, ndiyeno kuphika pamodzi ndi mtanda. M'kupita kwanthawi, zolemba zenizeni zakhala zikusintha kwambiri ndipo zakhala zikusiyana kwambiri ndi kuphika ndi zipatso zina ndi ndiwo zamasamba.

Kodi kuphika Tartu Taten?

French Tarte Taten ali ndi tepi yapamwamba yokha kuphika, chifukwa chake ingadzitamande kwambiri. Malingana ndi chokhazikika ndi maziko omwe amagwiritsidwa ntchito, zinthu zambiri zasinthidwa ndikusinthidwa kuti zitheke. Komabe, malamulo ena amakhalabe osasintha.

1. Dothi la taten la Taten liri lokonzekera kanthawi kochepa, chida chokonzekera chokonzekera kapena chogwiritsira ntchito chikugwiritsidwa ntchito.
2. Zipatso kapena ndiwo zamasamba zimaphika pansi pa nkhuni mu uvuni kapena pamphepo pamoto wamtendere, kenako amadzaza ndi mtanda wosanjikizidwa ndikuphika mpaka okonzeka.
3. Peya yatsimikiziridwa imatembenuzidwa pa mbale, kudula mu magawo ndi kutumikiridwa.

Tartu Taten - Chinsinsi chokhazikika

Tart Taten kalembedwe, yophika ndi weniweni French Chinsinsi, adzadabwa ndi kukondwera ndi zokoma kukoma ndi chiyambi. Zopangidwazo zimapangidwa kuchokera ku zokoma ndi zowawa kapena zonunkhira mitundu ya zipatso zonunkhira, zomwe zipatso zake zimatsukidwa, kuzipukuta zouma ndi kudula muzipinda kapena magawo akulu.

Zosakaniza:

• maapulo - 1,5 kg;
• shuga - 150 g;
• ufa - 170 g;
• mafuta - 150 g;
• dzira - chidutswa chimodzi;
• mchere - uzitsine.

Kukonzekera

1. Mu kusungunuka mu mawonekedwe a mafuta ndi shuga kufalitsa apulo magawo.
2. Tumizani mazikowo pamoto wokwana madigiri 200 pa mphindi makumi atatu, kenako maminiti 25 ayimire pa chitofu.
3. Pukutani mafuta ndi ufa ndi 20 g shuga, kuwonjezera dzira, mchere, knead pa mtanda.
4. Phimbani maapulo ndi kumenyana ndi kutumizira Tart Taten ndi maapulo ku uvuni kwa mphindi 25, ndiye mutembenuzire ku mbale.

Peyala Tart Tarten ndi caramel msuzi

Pear Tart Tarten, yokonzedwa molingana ndi njira yotsatirayi, ndi yosiyana kwambiri ndi choyambirira chophika ndipo ndi mchere wokoma wopangidwa kuchokera ku mapeyala, wothiridwa ndi zokoma za caramel msuzi. Makhalidwe a zokoma ndi kugonjera kwake koyenera kudzakugonjetsani ndi kukonzanso ndi kukonzanso.

Zosakaniza:

• mapeyala - 2 ma PC.;
• nyenyezi za badjan - 4 ma PC;
• zithukuta - 500 g;
• shuga - 8 tbsp. makuni;
• mafuta - 70 g;
• kirimu - 200 ml;
• cognac - 3 tbsp. makuni;
• ufa shuga - 2 tbsp. makapu.

Kukonzekera

1. Dulani peyaladi peyala limodzi ndi theka, pewani pachimake, mmalo mwake omwe ali ndi nyenyezi ya badjan ndi kukanikiza iyo.
2. Pukutsani mtandawo, onetsetsani magawo a pamwamba kuchokera pamwamba, panikizani, mudule zochuluka.
3. Sungunulani shuga mu mawonekedwe, onjezerani mafuta, cognac, sakanizani.
4. Wosungidwa mu zowonjezera zovuta mu mtanda, kuwaza ufa ndi kuphika Tart Taten mu uvuni mpaka browned.

Anyezi a Tartu Taten

Chotupitsa cha Tarten Tarten chosasakaniza ndi kudzoza anyezi sizodzikongoletsa kusiyana ndi zokoma za French zokoma. Kusakaniza kwa vinyo wosasa kunadzaza ndi tchizi kumapanga zozizwitsa zokoma maluwa zomwe zimadabwitsa kwambiri. Shortcake ingagwiritsidwe ntchito yokonzekera kapena yopangidwa ndi wekha.

Zosakaniza:

• ofiira anyezi - 700 g;
• mafuta ndi mafuta - 25 g uliwonse;
• shuga wofiira - 2 tbsp. makuni;
• Balsamic viniga - 1 tbsp. supuni;
• tchizi - 150 g;
• Chotsalira - 150-200 g;
• mpiru - supuni 1;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Eyani anyezi ndi mwachangu mu mafuta osakaniza kwa mphindi 25, kuwonjezera mphindi khumi mapeto a shuga, viniga, mchere, tsabola, zitsamba.
2. Ikani msuzi wa anyezi mu nkhungu, ikani ndi tchizi (2/3 mwa zonse) ndikuphimba ndi mtanda, kuyesera kukongoletsa ndi kumbali.
3. Tarten ya Tarten imayidwa ndi mpiru, yokazinga mu uvuni, inayendetsedwa pa mbale, yopaka ndi tchizi lonse.

Banana Tartu Taten

Taren ya tart ndi nthochi ndi yosangalatsa kwambiri komanso yonyeketsa. Mcherewu uli wonse ndipo ulibe zipatso zosapsa bwino, magawo omwe, chifukwa cha kugwirizana kwawo ndi caramel, amapeza kukoma kwapadera ndi fungo. Mkate wokonzeka ukhoza kutumikiridwa ndi ayisikilimu otsekemera kapena kirimu.

Zosakaniza:

• nthochi - 3 zidutswa;
• zofiira kapena zozizira - 250 g;
• shuga - 150 g;
• mafuta - 60 g;
• sinamoni - ¼ tsp;
• lalanje - 1 pc.

Kukonzekera

1. Mu mawonekedwe a shuga ndi mafuta, caramel imaberekedwa, kudula mmenemo kudula pamodzi ndi nthochi ndi kulumikizidwa mwachindunji pa chitofu kuchokera mbali zonse.
2. Fukani mapanga a nthochi ndi peel orange ndi sinamoni, onetsetsani ndi mtanda ndi kutumiza kwa mphindi makumi atatu mukutentha kwa madigiri 180.

Cherry tart Taten

Mosiyana ndi mafananidwe a mchere wa ku France, pafupi kwambiri ndi kotheka, Tart Taten ndi chitumbuwa ndi okonzeka mosiyana. Mchenga pamtundu uno, wofiira koyamba, kenako umathandizidwa ndi mabulosi omwe amachotsedwa pang'ono ndipo amachititsa kukhala wokonzeka.

Zosakaniza:

• ufa - 200 g;
• ufa wophika - 10 g;
• shuga - 150 g;
• dzira - chidutswa chimodzi;
• mafuta - 100 g;
• mchere - uzitsine;
• kirimu wowawasa - 60 g;
• chitumbuwa - 600 g;
• wowuma - 60 g;
• vinyo - 50 ml;
• vanilla shuga - 1-2 tbsp. makapu.

Kukonzekera

1. Ikani ufa ndi mafuta ndi kuphika ufa, kuwonjezera 50 g shuga, dzira, kirimu wowawasa ndi kuyika mtanda.
2. Apatseni maziko pansi pa nkhungu, osakanizidwa ndi mphanda, kutumizidwa kwa mphindi 15 mu uvuni.
3. Sakanizani yamatcheri popanda maenje, shuga, wowuma ndi vinyo komanso ofunda ndi oyambitsa kwa mphindi 7.
4. Ikani mtanda pa mtanda, kuwaza shuga wa vanila ndi kuphika Tart Taten mphindi 20.

Nkhumba Tatra tarten

Tart Taten, njira yomwe mungaphunzire zambiri, akudabwa ndi kuphatikiza kwachilendo. Msuzi wokoma wa sandy umaphatikizidwa pa nkhani iyi ndi masewera okometsetsa a dzungu omwe angasangalale ndi sinamoni, monga momwe zilirimu, kapena m'malo mwa zonunkhira, ngati mukufuna, ndi vanila kapena zina zowonjezera.

Zosakaniza:

• ufa - 200 g;
• shuga - 150 g;
• dzira - chidutswa chimodzi;
• mafuta - 100 g;
• dzungu (zamkati) - 400 g;
• madzi 100 ml;
• sinamoni.

Kukonzekera

1. Ikani ufa ndi mafuta ndi 50 g shuga, yikani dzira, kusakaniza ndi kutuluka.
2. Thirani mu saucepan madzi, kutsanulira shuga, kuphika mpaka wandiweyani, kuyala dzungu, kuwaza ndi sinamoni, pripuskayut, amawonekedwe ndi yokutidwa ndi mtanda.
3. Dulani Tarten Tarten Mphindi 30 pa madigiri 180, yambani kudya.

Taten ya Orange

Tart Thaten yamtengo wapatali kwambiri ya ku France imapindula pokongoletsa ndi malalanje. Pa caramelization, zipatso za citrus zimatsegula zonunkhira zawo mpaka pamtunda ndipo zimapereka mchere wodabwitsa kwambiri. Nthenda yomwe ili pamtundu uwu imapezedwa ndi madzi mu chiyambi choyambirira ndi yofewa ndi lotayirira pamapeto atatha kuphika.

Zosakaniza:

• ufa - 250 g;
• shuga - 300 g;
• mazira - zidutswa 4;
• ufa wophika - supuni 1;
• margarine - 300 g;
• malalanje - zidutswa zitatu;
• madzi 100 ml;
• kununkhira.

Kukonzekera

1. Mu sauté pan kutsanulira m'madzi, kutsanulira 100 g shuga, perekani chithupsa.
2. Amayika mumagulu a malalanje ndi kuphika mpaka chinyezi chimasanduka komanso caramelization ya magawo.
3. Kufalitsa chipatsocho ndi caramel mu nkhungu.
4. Kumenya mazira, kuwonjezera margarine wosungunuka, ufa ndi kuphika ufa ndi kutsanulira mu malalanje.
5. Ikani keke kwa mphindi 35 pa madigiri 160, yambani kudya.

Tart Taten ndi plums

Plum Tart Tarten, yokonzekera kutsanulira mtanda ndi zipatso zotulutsira, zidzakondwera ndi omwe amalemekeza kwambiri mankhwalawa kuchokera mu mtanda wa biscuit. Mafuta a ufa wofewa, opangidwa ndi madzi okoma, sangathe kunyalanyaza ngakhale chikhalidwe chopanda phindu. Ngati okonzeka, keke yosokonezeka ikhoza kukonkhedwa ndi mtedza.

Zosakaniza:

• ufa - 150 g;
• shuga - 140 g;
• mazira - zidutswa ziwiri;
• ufa wophika - supuni 1;
• mafuta - 130 g;
• plums - 600 g;
• kogogoda - 20 ml;
• vanila kuchotsa - supuni 1.

Kukonzekera

1. Mu saucepan kuwonjezera spoonful shuga, kagogi ndi 20 g mafuta, ofunda ndi kugona plums.
2. Sungunulani yolks ndi shuga, kuwonjezera ufa ndi kuphika ufa, vanila, batala ndi ufa, knead ndi jekeseni kukwapulidwa mpaka mapiri a mapuloteni.
3. Ikani mawonekedwe a maula, kutsanulira mtanda ndi kuphika mu uvuni kwa mphindi 35.

Tart Taten ndi maapulo oyamwa bwino

Apple Tart Taten angapangidwe kuchokera kumapanga okonzedwa bwino , kupulumutsa nthawi yochuluka. Chotsatira chidzadabwa ndi chonde ndi kukoma kokoma. Chinthu chachikulu ndikusankha maapulo onunkhira ndikuwakonzekera bwino ndikuwapanga. Ngati mukufuna, magawo akhoza kuyamwa ndi sinamoni, ndipo mchere wokonzedwa bwino ukhoza kuwonjezeredwa ndi ayisikilimu.

Zosakaniza:

• zofiira - 150 g;
• maapulo - zidutswa 4;
• mafuta ndi shuga - 50 g;
• mandimu - ½ ma PC.

Kukonzekera

1. Mu mawonekedwe abwino, sungunulani batala, kutsanulira shuga, muyike magawo apulo.
2. Ikani chombocho pa chitofu ndikuyika timagawo kwa mphindi 20.
3. Zomwe zili mu chidebecho zimawazidwa ndi mandimu, zophikidwa ndi mtanda, zowunikira mu uvuni, zimatembenuzidwira ku mbale.