Kukonzekera kwa mtanda wamphongo ndi wofanana kwambiri ndi kukonzekera koyambako. Kuti zinthu zonse ziziyenda momwemo, zogulitsidwazo zimakhala zovuta komanso zosavuta, musanapangire mtanda wochepa, werengani mwachidule memo:
- mankhwala amatenga kwenikweni ozizira;
- yesani kugwada mtanda ndi mphanda, ndikugwirana ndi manja ochepa;
- gwiritsani ntchito madzi a iced;
- chitani zonse zomwe mukuchita ndi mayesero mwamsanga;
- mafuta ochulukirapo amatanthauza kuti chophikira chowonjezera pa mtanda, chowopsya kwambiri chidzakhala chotsirizira;
- Musati muweramitse mtanda kwa nthawi yaitali, mwinamwake zinthuzo zidzakhala zolimba;
- Musanayambe kupukutira, firirani mtanda mufiriji kwa theka la ora;
- dulani pasitala yaying'ono kuyambira pakati mpaka kumphepete;
- Kuphika mapepala a mchenga ndi mabisiketi ayenera kuphikidwa pa madigiri 180-200;
- Mphindi yaying'ono ikhoza kukhala yokoma kapena yamchere;
- Ma biscuits, pies ndi zokometsera zokoma zimapangidwa kuchokera ku mtanda wokoma;
- Kuchokera ku mchere wa mchenga wa mchere, kuphika biscuit, saluni, mowa ndi nyama, nsomba.
Momwe mungapangire mtanda wamphongo wosakaniza molondola kwa mitundu yosiyanasiyana ya kuphika tidzakudziwitsani.
Kuphweka kosavuta
Kwambiri bajeti, osasowa luso lapadera pophika, chophika.
Zosakaniza:
- ufa - zinthu ziwiri;
- mafuta - 200 g;
- shuga - 1 chinthu;
- madzi ozizira - 4 tbsp. makapu.
Kukonzekera
Sakanizani ufa ndi shuga, onjezerani mafuta ndipo mwamsanga muwakeni ndi mpeni mu nyenyeswa zazing'ono. Nthawi ndi nthawi yikani supuni ya tiyi ya madzi oundana kuti mutenge nyenyeswa. Zosakanizidwa zonse, mwamsanga zimalowa mu mpira, zophimbidwa ndi filimu ya chakudya, ndipo zimatumizidwa ku firiji. Mulole kuti iziziziritsa kwa maola atatu.
Mukhoza kudziwonera nokha kuti sizingatheke kukonzekera mtanda wochepa ngati umenewu, zomwe zimapindulitsa pa biscuit, ndipo mukhoza kuphika keke.
Mphindi yochepa pa masamba a masamba
Kodi mumadya chakudya chamagulu, musamadye mafuta owopsa ndi cholesterol? Nthambi pa mafuta a masamba adzakulolani kuti nthawi zina muzidzikongoletsa ndi zokoma.
Zosakaniza:
- ufa - zinthu zitatu;
- dzira - zidutswa ziwiri;
- mafuta a masamba - 1 chinthu;
- kefir - 0,5 zinthu;
- soda - 0,5 tsp.
- viniga.
Kukonzekera
Timaphika zinyenyeswazi za ufa ndi mafuta a masamba, apa mukhoza kugwira ntchito ndi manja anu. Prostokvasha ndi soda adzakhala gawo lathu ngati ufa wophika. Mazira, mkaka wosakanizika ndi koloko, kutsekedwa ndi vinyo wosasa, kutumiza ku butter crumb ndi kufulumira kugwa. Njira iyi yaifupi ya pie ndi mabisiketi ingagwiritsidwe ntchito. Sankhani kukoma kwanu kulikonse. Mkate ukhoza kugulidwa ndi kuzitikita pa grater kuti uwaza pamwamba pazitsulo za mankhwala ndi kudzazidwa.
Mchenga wa yisiti mtanda - Chinsinsi
Zosakaniza:
- ufa - 300 g;
- margarine - 170 g;
- mkaka - 2/3 chikho;
- shuga - 2 tbsp. makuni;
- yisiti - 35 g;
- mchere - 1/2 tsp.
Kukonzekera
Mkate uli wokonzeka ndendende, monga mtanda wochepa chabe, pamodzi ndi mafuta, timadula yisiti ndi yisiti. Musaiwale kukulunga mtanda wokonzedwa ndi filimu ya chakudya.
Chotsalira pang'ono pa kirimu wowawasa - Chinsinsi
Chinsinsi, chofunika kwambiri, ngati mukufuna kuphika mikate yokondwerera. Zapangidwe zopangidwa ndi zochepa zochepa, zomwe zimaperekedwa pansipa, zimakhala zosavuta kwambiri, zonunkhira kwambiri kusiyana ndi sitolo.
Zosakaniza:
- ufa - 150 g;
- kirimu wowawasa - 50 g;
- margarine - 70 g;
- shuga - 1 tbsp. makuni;
- dzira - chidutswa chimodzi;
- ufa wophika - 0,5 tsp;
- Vanilla shuga - 1 sachet.
Kukonzekera
Margarine, shuga, shuga wa vanila, whisk wa mchere, mpaka mutenge maluwa. Onjezani dzira ndi chikwapu pang'ono. Kuphika ufa kumaphatikizapo ufa ndikupukuta mtanda. Onetsetsani kuti mukulunga filimuyo kuti isaume, ndipo muiike mufiriji, kutembenuka kwake kukhala chitumbuwa.
Zomwe zimayambitsa masewerawa zimathandiza kwambiri mukamakonzekera mchenga ndi pies. Chilakolako chabwino!