Zitsamba za chokeberry m'nyengo yozizira zikhoza kudyedwa monga choncho, pansi pa kapu ya tiyi, koma zimagwiritsidwa ntchito popangira kuphika, kuphika kokometsera kapena kuphika.
Manyuchi a chokeberry kwa dzinja - Chinsinsi
Mapeto a September ndi kumayambiriro kwa mwezi wa Oktoba ndi nthawi yoyamba ya arboriculture ya aronia. Ngati mabulosi akuvala komanso pa tsamba lanu, tengani mwayi wokonzekera madzi ophweka. Popeza chokeberry alibe chivundikiro, tidzowonjezera masamba a chitumbuwa ku zipatso zomwe zili mkati mwa chophimbachi.
Zosakaniza:
- zipatso za mabulosi akutchire - 2.8 kg;
- madzi - 3,8 l;
- shuga - 3.8 makilogalamu;
- citric acid - 85 g;
- masamba a chitumbuwa - 80 g.
Kukonzekera
Timasokoneza zipatso zamtengo wapatali wa cherry mu enamel ware, ndiyeno timayika chitumbuwa masamba ndi citric acid. Lembani zomwe zili mu chidebe ndi madzi otentha ndikupita kwa pafupi tsiku. Madziwo amathiridwa mu chidebe chosiyana, ndipo zipatso zimapotozedwa ndi kuyamikila keke bwino. Sakanizani madzi ndi mabulosi kulowetsedwa ndi kuwonjezera shuga. Wiritsani madziwa pafupifupi 15-20 mphindi mutatha kutentha, ndi kutsanulira pa chidebe chosawilitsidwa kale.
Mbewu yotuta kuchokera ku chokeberry wakuda m'nyengo yozizira
Kwa mitundu yambiri mu manyuchi, mukhoza kuwonjezera masamba ambewu. Pogwiritsa ntchito mankhwalawa mumapeza chodabwitsa chakumwa chodzitsitsimutsa chomwe chingathe kuchepetsedwa ndi madzi musanagwiritse ntchito.
Zosakaniza:
- chokeberry - 2.3 makilogalamu;
- shuga - 1,3 makilogalamu;
- mtolo wa timbewu;
- citric acid - 45 g;
- madzi - 1.7 malita.
Kukonzekera
Monga momwe zinaliri poyamba, mabulosi akuda amayamba kutsukidwa ndikutsukidwa. Pambuyo pake, zipatso zoumazi zimayikidwa muzitsulo za pulasitiki kapena mapulasitiki pamodzi ndi timbewu timbewu timene timayambira Zipatso zimatsanulidwa ndi madzi otentha, kuchepetsedwa ndi citric asidi. Pambuyo pa tsiku, madziwo amatha kuyaka ndi kuyamwa kukoma kwa zipatso ndi peppermint - imatha kuthira, ndipo blackhorn yokha imayenera kupotozedwa ndi kupanikizidwa bwino kudula. Pambuyo kusakaniza madzi ndi mabulosi kulowetsedwa, osakaniza ndi owazidwa ndi shuga ndi kusiya madzi kuti awira pamoto kwa mphindi pafupifupi 15. Ngakhale kuti madziwa ali pamoto, mudzakhala ndi nthawi yoperekera chidebecho. Mu mabotolo wosabala timatsanulira madzi otentha ndipo nthawi yomweyo timatseka iwo ndi zivundi zopanda kanthu.
Black ashberry mu madzi m'nyengo yozizira
Mabokosi a ashberry wakuda mu madzi a shuga m'nyengo yozizira ndi njira yothandiza komanso yosangalatsa yosunga zipatso kuzizira. Chophika chophika pano chili chofanana ndi maphikidwe awiri oyambirira, koma mmalo mochotsa zipatsozo kuchokera ku madziwa ndi kufinya madzi kuchokera kwa iwo, tidzatseka madziwo mwachindunji ndi zipatso.
Zosakaniza:
- masamba a aronia;
- shuga - 1.6 makilogalamu;
- madzi - 1,8 l;
- citric acid - 25 g.
Kukonzekera
Konzani madzi posungunuka shuga m'madzi otentha. Sungunulani chitumbuwa chakuda ndikuchiyika mitsuko yowonongeka. Mphesa ziyenera kudzaza zokhudzana ndi magawo awiri pa atatu. Thirani zipatsozo ndi madzi otentha ndikuchoka kwa theka la ora. Pakapita kanthawi, kanizani madzi, kwa theka la ora azikhala ndi nthawi yopanga ndi kugawa mbali ya kukoma kwa mabulosi. Bwezerani madziwa, nthawi ino ndi pang'ono citric acid, yomwe idzakhala ngati yosungira. Kenaka tsanulirani zipatsozo ndi madzi ndipo mwamsanga muzitsuka zitsulozo ndi zivindikiro za scalded. Pambuyo pozizira, zitini zikhoza kusungidwa. Sirasiyi ikhoza kuledzera, poyamba inasefulidwa ndi madzi kapena imatumikira tiyi.