Saladi ndi udzu winawake phesi ndi nkhaka

Tikukupatsani njira yowonjezera, yowala, yatsopano komanso yowonjezera yowonjezera saladi ku phesi la udzu winawake ndi nkhaka, zomwe zidzakwaniritse zokongoletsa. Tiyeni tione zina mwa mitundu yake.

Chicken saladi ndi udzu winawake ndi nkhaka

Zosakaniza:

• udzu winawake - tsinde limodzi;
• nkhaka - chidutswa 1;
• Mtedza wa mtedza - 30 g;
• kirimu wowawasa - 100 g;
• nkhuku yophika - 200 g;
• mchere;
• tsabola wakuda (woyera);
• mdima ;
• maluwa atsopano (akhoza kusinthidwa ndi zamzitini) - 200 g.

Kukonzekera

Tsinde la udzu winawake wodulidwa bwino. Nkhaka ndi fillet yophika kudula mu woonda n'kupanga. Dulani mwatsopano bowa mu magawo ang'onoang'ono ndi mwachangu mu mpweya wotentha. Gwiritsani ntchito zosakaniza zonse, tsabola, kuwonjezera. Lembani saladi ndi kirimu wowawasa ndi kukongoletsa mwatsopano yowutsa mudyo amadyera.

Saladi ndi udzu winawake, nkhaka ndi phwetekere

Zosakaniza:

• medium celery - 1 pc;
• phwetekere - 1-2 zidutswa;
• nkhaka - chidutswa 1;
• masamba a saladi watsopano;
• mafuta;
• tsabola;
• mchere.

Kukonzekera

Sungani nkhaka, phwetekere ndi letesi masamba ochepa. Melenko ife timadula udzu winawake. Mu mbale timasakaniza zonse zopangira. Kenaka, kuwonjezera mchere ndi tsabola, kutsanulira mafuta onse a azitona kapena mpendadzuwa, sakanizani bwino.

Saladi yamaderala ndi apulo ndi nkhaka

Zosakaniza:

• kabichi woyera - ¼ wa chidutswa;
• Tsabola wa Chibugariya - 1 pc;
• kaloti zazikulu - 1 pc;
• Mwatsopano nkhaka - chidutswa chimodzi;
• phwetekere wofiira - 1-2 ma PC;
• apulo lalikulu wobiriwira - chidutswa chimodzi;
• phesi la udzu winawake;
• mafuta a azitona (akhoza kukhala masamba) - 2-3 tbsp. makuni;
• mchere, shuga;
• zonunkhira (tsabola wakuda wakuda, paprika).

Kukonzekera

Choyamba, ndiri ndi ndiwo zamasamba ndi zipatso. Kenaka, tinayika kabichi ndi mpeni, ndiyeno kaloti, pa kasupe kokophika kaloti ku Korea. Ngati palibe galasi, gwiritsani ntchito wamba. Kenaka, tinadula tsabola wa ku Bulgaria kukhala timabulu ting'onoang'ono. Nkhaka amadula n'kupanga, ndi phwetekere magawo. Kanizani, musanayambe kusonkhezera pa peel ndi pachimake, apulo yaikulu yaiwisi, komanso okonzekera (kuyeretsedwa) musanayambe kuyamwa. Zosakaniza za saladi zogwirizana ndi zosakaniza. Timawonjezera mafuta a maolivi, madzi a mandimu, mchere, kuwaza ndi tsabola wokoma bwino komanso tsabola. Timasakaniza chirichonse. Timakongoletsa mbale ndi zitsamba zatsopano ndikupangira mbale yokongola ya saladi ku tebulo.