M'nyengo yozizira, simukufuna kudya chinachake chotentha kuti mudye chakudya. Tidzakuuzani lero momwe mungakonzekerere msuzi wa phwetekere ozizira ndi kubwezeretsanso mphamvu zanu.
Msuzi wa mpweya wa tomato wakuda
Zosakaniza:
- tomato wokoma - 1 makilogalamu;
- madzi a phwetekere - 400ml;
- tsabola wobiriwira - 2 ma PC.;
- tsabola wa tsabola - 1 pc.;
- zukini - chidutswa 1;
- nkhaka - zidutswa ziwiri;
- vinyo wofiira vinyo wosasa - 1 tbsp. supuni;
- mafuta a azitona - 2 tbsp. makuni;
- adyo - 2 cloves;
- zonunkhira.
Kukonzekera
Zamasamba zonse zimatsukidwa bwino, zimasungunuka komanso zimasungunuka. Kenaka dulani iwo mu cubes ndi kuwaika mu blender mbale. Whisk wabwino mpaka nthawi yofanana, nyengo ndi zonunkhira, kutsanulira mafuta a azitona ndi kusakaniza. Pambuyo pake, onjezerani madzi a phwetekere kuti asamalidwe ndi masamba, mpweya wabwino mufiriji ndi kutsanulira pa mbale, kuika madzi oundana ndi kuwaza zitsamba zatsopano.
Msuzi wonyezimira pa madzi a phwetekere
Zosakaniza:
- adyo - 2 cloves;
- Babu wofiira - 0,5 ma PC;
- nkhaka - chidutswa 1;
- tomato - 5 ma PC;
- zukini - chidutswa 1;
- udzu winawake - ma PC 2;
- zonunkhira;
- madzi a phwetekere - 500 ml;
- mafuta a azitona - 50 ml;
- viniga wosasa - 30ml;
- shuga - 2 tbsp. makuni;
- mapepala - chidutswa 1;
- Nkhanu - zidutswa 8;
- msuzi tabasco - madontho 8.
Kukonzekera
Garlic imatsukidwa ndi yokongoletsedwa. Mababu azimveka mphete, ndipo nkhaka zimadula. Mofananamo, timadula tomato ndi udzu winawake. Kenaka ikani theka la ndiwo zamasamba muzakudya, kutsanulira kapu ya madzi a phwetekere, kuwonjezera maolivi ndi vinyo wosasa pang'ono. Kenaka timatsanulira shuga, timayika msuzi wa Tabasco, nyengo yake ndi zonunkhira kuti zilawe bwino komanso zimamveka bwino mpaka zimakhala zofanana.
Timatsanulira mbatata yosakaniza masamba mu mbale ndi kuwonjezera madzi otsala a phwetekere . Pambuyo pake, perekani theka lachiwiri la ndiwo zamasamba, kusakaniza ndi kuchotsa mbale m'firiji. Chotupitsa chotsani, chotsani mwalawo ndi kudula thupi kukhala cubes. Mwachangu pa mafuta angapo a mkate, ndiyeno perekani nsomba. Timatsanulira supu pa mbale, kuwonjezera zowonjezera ndi kuwaza zitsamba zatsopano. Timatumikira msuzi wozizira ndi mkate wokazinga.
Msuzi wa tomato wozizira wa Spanish
Zosakaniza:
- amondi - 30 g;
- tomato - 700 g;
- mkate woyera - magawo awiri;
- adyo - 2 cloves;
- mafuta a maolivi - 30 ml;
- vinyo wosasa - 0.5 tsp.
- dzira - chidutswa chimodzi;
- ham - magawo awiri;
- zonunkhira.
Kukonzekera
Tomato atsukidwa, kupukutidwa ndi thaulo, kudula pakati, ndipo mosamala amachotsa mbewu ndi madzi. Mbewu ndi madzi bwino akupera kupyolera mu sieve. Madzi oyera omwe amatha kusungidwa amasungidwa ndikugwiritsidwa ntchito kuti akonzekere, ndipo mbewuzo zimachotsedwa nthawi yomweyo. Timadula tomato zidutswa.
Maamondi odulidwawo amame pang'ono poto yowuma kwa mphindi zitatu, ndipo mkatewo umadulidwa mu cubes ndiwouma mu uvuni. Tsopano yikani tomato mu blender mbale, kutsanulira mu madzi a phwetekere, ikani adyo, amondi ndi mkate. Timagaya zonse kuti tizilumikizana pang'onopang'ono ndipo pang'onopang'ono timathira mafuta a maolivi mwapang'onopang'ono.
Msuzi umenewo umachotsedwa kangapo kudzera mu sieve kapena colander, uzipereka mchere ndi vinyo wosasa kuti ulawe, kusakaniza ndi kuchotsa maola angapo mufiriji. Mazira yophika mwamphamvu, kutsukidwa, finely akanadulidwa pamodzi ndi ham, kuyala pa mbale ndikutsanulira msuzi.
Chinsinsi cha supu ya phwetekere yozizira
Zosakaniza:
- nyama msuzi - 1 l;
- phwetekere - 1 makilogalamu;
- mwatsopano nkhaka - chidutswa 1;
- kirimu wowawasa - chinthu chimodzi;
- mpunga - 2 tbsp. makapu.
Kukonzekera
Tomato atsukidwa, kudula m'kati, kuika poto, kutsanulira madzi pang'ono ndi kuwiritsa, kenaka pukutani mu sieve. Kenaka timatsanulira msuzi ku phwetekere, kutsuka mpunga ndikuphika mpaka zofewa. Nkhaka imatsukidwa, shredded mu woonda mabwalo ndi kuika mu supu tureen. Tomato supu nyengo ndi kirimu wowawasa kusakaniza, kuchotsa kutentha, ozizira ndi kutumikira.