Kwa anthu ambiri, pasita ndi mbale yamba ya tsiku ndi tsiku. Kukonzekera pasitala sikutanthauza mphamvu zambiri - ndipo chakudya chamadzulo chakonzekera banja lonse. Koma kwenikweni, pasitala yokoma, yokonzedwa mwanjira yoyamba, ikhoza kukhala yokongoletsera ngakhale phwando la phwando. Zisamba za pasitala ndi nyama ndi tchizi - zokoma, zoyambirira ndi zokongola. Saladi ndi pasitala - mofulumira komanso modabwitsa. Macaroni ndi shrimps adzadabwa kwambiri okonda nsomba. Ndipo ndi mitundu yochuluka bwanji ya masupu a pasitala: okoma, zokometsera, zokometsera, ndi ofunikira kwambiri komanso ofulumira kukonzekera. Mwachidziwikire, palibe malire a zokondweretsa zokondweretsa, ndipo zomwe zikuwonetseratu zimasonyeza kuti ngakhale pasitala wamba akhoza kukhala chakudya chosadabwitsa.
Saladi ndi pasitala
Kukonzekera kwa saladi ndi pasitala ndizothandiza kugwiritsa ntchito mankhwala kuchokera ku tirigu wa durumu - sagwiritsana pamodzi, siritsani ndipo zimangowonjezera mosavuta ndi zakudya za nyama. Kwa saladi ndikofunika kukonzekera macaroni okha. Ayenera kukhala osasunthika, mofewa, koma osaphika. Kuti mupange pasitala zokoma, musazichepetse. Ndibwino kuti mukuwerenga mapepala a masewera kuti muziphika pasitala m'Chitaliyana. Komanso, sankhani macaroni abwino kwa saladi makamaka makamaka kukula kwapakati.
Saladi ndi pasitala mu Creole
1 lalanje amafunika kuyeretsedwa ndi kudula mu cubes. Zikopa zochokera ku lalanje kuti zizitsuka kuti mupange supuni ya tiyi ya zest. Madzi, oviika ku lalanje, sakanizani 2 tbsp. l. vinyo wa mphesa, 4 tbsp. mafuta a maolivi, odzola adyo. Onjezerani 1 tbsp. l. mafuta ambewu, 0,5 pod ya tsabola, kudula mphete. Kulawa, nyengo ndi tsabola wofiira ndi wakuda. Kagawo kake 1 pichesi kanizani pang'ono ndi madzi a mandimu. Gwirani 1 anyezi wofiira ndi chidutswa chimodzi chokha. Tsabola wofiira, wobiriwira ndi wachikasu. Sakanizani ndi pasitala yokonzedwa, yikani mchere ndi tsabola kuti mulawe.
Saladi ya ku Italy ndi pasitala
300 magalamu a ham, odulidwa; 0,5 zitini za kuzifutsa nkhaka kuzitikita pa lalikulu grater; 300 g wa tchizi (grated); 200 g ya pasitala (makamaka yopalasa osati yaitali kwambiri). Wiritsani ndi ozizira. Sakanizani zosakaniza ndi nyengo ndi mayonesi.Maphikidwe a mausipu a pasitala
Anthu a ku Italy amanena kuti msuzi ndiwo moyo wa pasitala. Pali maphikidwe ambiri a pasitala m'Chitaliyana, chomwe chimakhala ndi msuzi wodabwitsa. Nthaŵi zambiri timatchula kuti sauces phala pasta. Ndipo ku Italy, pasta palokha imatchedwa pasta. Ndikhoza kutsanulira pasitala ku pasitala kuchokera ku chakudya chomwe chingakhale mufiriji. Pamene mutumikira mbale kuchokera pasitala kupita ku gome, taganizirani kuti pasitalayo imangomva kukoma ndi zonunkhira, komanso madzi.
Macaroni mu zokoma msuzi
Kukonzekera pasitala ndi chimodzimodzi ndi mbale zina.
Pakuti msuzi, kutentha 1 chikho cha kirimu mu saucepan, onjezerani 175 g wa tchizi grated ndi magawo awiri a adyo akanadulidwa. Kulawa, nyengo ndi tsabola wakuda ndi nutmeg.
50 g walnuts mwachangu mu poto (popanda mafuta) ndi kuwaza. Wonjezerani msuzi ndikuphika kwa mphindi zitatu. Kutentha pasitala pa mbale ndi pamwamba ndi msuzi.
Nkhumba za pasitala
Gwetsani ndi blender kuti mutenge minofu yambiri ya izi:
15 magalamu a masamba a basil, 2 cloves wa adyo, 4 tbsp. l. mtedza wa pine ndi 1/4 chikho mafuta. Kulawa, nyengo ndi mchere ndi tsabola. Onjezerani magalamu 50 a tchizi wodulidwa (Parmesan) ndikusakanikirana ndi blender ndi misala yonse. Onjezerani tiyipiketi pang'ono a msuzi ku pasitala ndi mafuta ndi kirimu, pitirizani bwino ndipo mulole kuti ikhale ya mphindi zisanu.
Macaroni "Bolognese"
Msuzi, konzekerani makilogalamu olemera makilogalamu makumi asanu ndi atatu (450 kg) ya ng'ombe, 450 g wa tomato yosenda, anyezi odulidwa (zidutswa zitatu), adyo (magawo awiri), 2 kaloti, 2 mizu ya celery ndi supuni zitatu.
Thirani mafuta a maolivi mu mphika ndipo mopepuka muwotche anyezi. Onjezani adyo, mphindi zitatu mwachangu. Onjetsani kaloti ndi udzu winawake ndi mphodza kwa mphindi 7. Onjezani nyama yosungunuka ndi kusakaniza bwino. Nyengo ndi tsabola, mchere. Onjezani phwetekere, ketchup ndi tomato. Phimbani chivindikiro ndi kutentha kwakukulu konzekerani. Pamapeto pake, yikani basil ndi mphodza kwa mphindi zisanu.
Kukonzekera kwa pasitala kumayamba mphindi khumi kuti msuzi usakonzedwe. Msuzi amaikidwa pa pasta ndipo amawaza ndi tchizi ta grated pamwamba.
Msuzi ndi pasitala
Msuzi akhoza kuphikidwa pa nkhuku msuzi, kungowonjezera masamba, ndipo mukhoza kuyesa pang'ono ndikupanga chakudya chodabwitsa choyamba. Mwachitsanzo, pasitala-fagioli ya ku Italy.
Pa chakudya ichi cha pasitala mumasowa mankhwala awa:
- 1 tbsp. nyemba;
- Karoti;
- Anyezi 1;
- 1 tbsp. nyama yodulidwa;
- 800 magalamu a phwetekere, amawombera mu chopukusira nyama kapena oponderezedwa mu blender;
- 80 g wa pasitala;
- 1 phesi la udzu winawake;
- 1 lita imodzi ya msuzi;
- 2 tbsp. l. mafuta;
- 2 cloves wa adyo;
- 1 tbsp. chosema chodulidwa;
- Tsamba 1 bay;
- tsabola wakuda ndi mchere kuti azilawa.
Nyemba zisanayambe kutentha usiku.
Mu saucepan, kutentha mafuta. Kuwaza kaloti, anyezi ndi udzu winawake ndi kutsanulira mu supu. Mphindi 5, kuphika, oyambitsa. Onjezani adyo wodulidwa ndi ham, ndipo wiritsani kwa mphindi imodzi. Onjezerani zina zonse (kupatula pasta) ndi kuphika kwa theka la ora. Tengani kotala la galasi la nyemba kuchokera ku phula, pikani phala, ndikuikhululukire. Onjezerani mchere ndi tsabola, mubweretse ku chithupsa. Onjezerani pasitala ndi kuphika mpaka mutachita. Tchizi ta Parmesan ndi basil watsopano ndi oyenera msuzi.
Kuphatikiza pasitala ndi nsomba kungaphike, monga chakudya chodyera pasitala, komanso ozizira ozizira ozizira.
Chinsinsi cha pasitala ndi shrimps
Kukonzekera kwa pasitala kwa mbale iyi ndi yosiyana kwambiri - pambuyo pa pasitala yophika, yophikidwa kwa mphindi ziwiri, yang'anirani ndi kuphimba ndi chivindikiro. Kwa 0,5 makilogalamu a pasitala, tengani 0,5 makilogalamu a shrimp (kapena zakudya zina), 200 g mkaka, 60 g wa mayonesi, 2-3 supuni ya maolivi, basil.
Mu kutentha poto kutsanulira mafuta, ikani shrimp ndi mopepuka mwachangu. Sakani mazira ndi basil whisk ndikuwonjezera mchere ndi tsabola wakuda kuti mulawe. Thirani msuzi mu poto wozizira ndi kuimirira kwa mphindi zitatu. Pindulani ndi mphindi zingapo, pezani pansi pa chivindikiro. Ikani pasitala pa mbale ndi pamwamba ndi msuzi wa shrimp.
Chinsinsi cha pasita zisa
Wiritsani Zakudyazi.
Mu mchere madzi, wiritsani 0,5 makilogalamu a champignons. 2 anyezi ndi kuwaza pa batala. Onjezerani bowa, pang'ono msuzi omwe adaswedwa, 3 tbsp. l. kirimu wowawasa, 3 tbsp. l. soya msuzi ndi 3 tbsp. l. ketchup. Onetsetsani ndi kuziyika kwa mphindi 10.
Whisk 2 mazira, uzipereka mchere ndi tsabola wakuda. Kuchokera chifukwa kusakaniza kuphika 2 woonda zikondamoyo, yokulungira iwo ndi chubu ndi kusema woonda n'kupanga.
Phulani pasitala pa mbale, mosamala, kuti glomeruli musapatukane. Kuchokera pamwamba uike zikondamoyo ndi bowa. Thirani msuzi pa bowa ndi kuwaza ndi tchizi.
Ngati mukufuna zakudya zosiyanasiyana tsiku ndi tsiku, koma safuna kuthera nthawi yochuluka ndi mphamvu - yesetsani pasitala wokazinga. Kuti mudye pasitala, onjezerani masamba ndi zonunkhira zomwe mumakonda kwambiri. Frysani ndiwo zamasamba mu mafuta, kenaka yonjezerani pasitala, mopepuka yophika, kuwonjezera msuzi kapena kuchepetsedwa ndi madzi kirimu wowawasa (kapena phwetekere phala). Simmer pansi pa chivindikiro mpaka mutachita. Pokonzekera pasitala mulibe malamulo okhwima ndi mabanki. Muli omasuka kuganiza, ndi momwe maphikidwe odabwitsa amaberekera, omwe amasamalidwa bwino kuchokera ku mibadwomibadwo.