Kodi kuchotsa banga kuchokera mumabulosi?

Mavitamini okoma ndi okoma mabulosi ndizobwino kwambiri pa chilimwe, zomwe nthawi zambiri zimakhala zovuta kusamba zovala. Kawirikawiri, njira za zipatso zimatha kupezeka pazinthu za ana aang'ono, koma akuluakulu samatha nthawi zonse kupeŵa vutoli. Ngati mdima wandiweyani wavala zovala sizafunikira kutaya chinthu mwakamodzi, ndibwino kuganiza momwe mungapewere banga kuchokera mumabulosi kudzera njira zabwino.

Njira zochotsera zida kuchokera ku mabulosi

Monga momwe amayi ambiri amasonyezera, njira yabwino kwambiri yothandizira kuthana ndi vutoli ndi momwe kuchotsera banga kuchokera ku mulberry - ndi madzi ozizira otentha. Chinthu chofooka chiyenera kukhala cholimba ndipo wochepa thupi amayesa kuthira madzi omwe ali ndi madzi otentha kuchokera ku ketulo. Patapita nthawi, malowo ayenera kutha. Ngati izi sizikuchitika, chinthucho chingachiritsidwe ndi vinyo wosasa, kenaka pwerezani njirayo ndi madzi otentha. Vinyo wosasa, wowonjezera mwachindunji m'madzi, amathandiza kusamba ngakhale utoto wakale wochokera mumabulosi.

Kuonjezerapo, nthawi zonse mungagwiritse ntchito zipangizo zina zomwe zatsimikiziridwa kuti zitha kuthana ndi kuthana ndi matayala kuchokera ku mulberries ndi zipatso zina:

1. Citric asidi . Imodzi ya supuni ya ufa imasungunuka mu kapu ya madzi ofunda. Potsatira njirayi, chinthu chodetsedwa chiyenera kulowetsedwa kwa mphindi makumi awiri mphambu makumi atatu. Ngati tsaya lithera panthawiyi, mukufunikira kuchapa chovalacho ndi ufa wokhazikika muwotchi.
2. Mchere . Mothandizidwa ndi mchere, mutha kuchotsa tsatanetsatane, koma kokha ngati mwatsopano. Mchere uyenera kusakanizidwa ndi madzi kufikira mnofu wa mushy, kenaka pukutsani mcherewo kuti ukhale tsatanetsatane pogwiritsa ntchito chidutswa cha nsalu ya thonje. Pambuyo pazochita zonse, chinthucho chikulimbikitsidwa kuti chitsukidwe m'madzi a sopo ndi kusamba.
3. Mkaka wowawa . Mu mkaka wokometsetsa, dera losakanizidwa limadonthozedwa kwa maola angapo, kenako limatsukidwa m'njira yamba.
4. Viniga wosasa . Vinyo wofiira amatha kusakaniza mofanana ndi madzi a mandimu, kenaka amawathira ndi tsache losakaniza kuchokera kumphepete mpaka pakati.
5. Hyrojeni peroxide . Dontho la Berry likhoza kupukutidwa ndi hydrogen peroxide kusungunuka m'madzi mu chiwerengero cha 1:10.
6. Glycerin . Ngati mumasakaniza thumba la glycerin ndi dzira yolk ndikugwiritsira ntchito osakaniza kwa maola angapo pamatope, madzi a mabulosi akhoza kutsuka mosavuta. Njirayi ndi yabwino kwambiri kwa nsalu zamitundu yosiyanasiyana.

Ndalama zotchulidwa pamwambazi zingalowe m'malo ndi chotsitsa chafakitale chapamwamba, chomwe masiku ano chingapezeke m'masalefu a malo ogulitsira kwambiri. Chotsitsa chotsitsa chimagwiritsidwa ntchito ku malo owononga kwa mphindi khumi, ndiye iwe umangosamba kusamba chinthucho mu makina ojambula muzolowera.

Malangizo othandiza

Podziwa, kusiyana ndi kuthekera kufoola banga kuchokera mumabulosi, m'pofunika kuyesa, kuti zochitika zonse sizinawononge chinthu. Chida chilichonse chimene mukufuna kugwiritsa ntchito, ndi chofunika kuti muyambe kuyesa kumalo ena osadziwika bwino, kenako mugwiritsire ntchito mankhwalawo. Zitsulo zamitengo nthawi zonse zimakhala bwino kugwiritsira ntchito kuchokera kumapeto mpaka pakati, kuti zisawononge maonekedwe a chisudzulo.

Komanso sizingalimbikitsidwe kuyesa kuchotsa zitsamba kuchokera ku mabulosi ndi mdima wina wamdima pogwiritsa ntchito chimbudzi kapena sopo. Mukamapukutira nsalu yawo, madzi a mabulosi amatha kulowa mkati, ndipo zimakhala zovuta kuzitsuka.