Kwa iwo amene aiwalika kaye katsamba ka saladi "Olivier" ndi soseji, timapereka njira zingapo pokonzekera chakudya chodabwitsa kwambiri cha Chaka chatsopano, chomwe ndi mlendo wolandiridwa ku tebulo lililonse.
Saladi "Olivier" ndi soseji ndi mwatsopano nkhaka - Chinsinsi
Zosakaniza:
- sausage dokotala kapena mkaka - 225 g;
- mbatata tubers - 530 g;
- nkhuku mazira - ma PC 6;
- kaloti - 120 g;
- saladi anyezi - 75 g;
- nkhaka yatsopano - 225 g;
- Maapulo a Antonov - 180 g;
- nandolo zamzitini - 300 g;
- mayonesi - 300 g kapena kulawa;
- mchere.
Kukonzekera
Timatsuka tuber ndi ma karoti abwino ndikuwira m'madzi mpaka okonzeka. Mu kasupe wina, kuphika mazira ophika kwambiri ndi kuwaika m'madzi ozizira kwa mphindi. Mukakonzeka, timayesa ndiwo zamasamba, ndikuyeretsa ndi tizilombo tochepa. Mofanana ndi mazira, asanatsukidwe mazira, dothi la dokotala kapena mkaka, poyamba ankatsuka ndi zouma nkhaka zouma ndikusakaniza saladi anyezi. Maapulo amasungunulidwa ku bokosi la peel ndi mbewu komanso akupera.
Ndiye mukhoza kuchita zinthu ziwiri. Sakanizani zonse zopangidwa pamodzi, kuwonjezera nandolo zam'chitini popanda brine, mchere ndi nyengo ndi mayonesi. Koma chifukwa chodya chokongoletsera cha mbale yokonzeka, odziwa akatswiri ophika amakonza kulumikizana ndi kusakaniza zosakaniza imodzi, kuyambira ndi omwe amasunga mawonekedwe abwino ndi kumaliza ndi otsika. Chisankho ndi chanu.
Saladi yokonzeka "Olivier" amaika mbale ya saladi ndipo, ngati tikufuna, timakongoletsera zokoma zake.
Saladi "Olivier" ndi soseji wosuta, nkhuku ndi kuzifutsa nkhaka
Zosakaniza:
- soseji kusuta - 150 g;
- nthenda ya nkhuku - 300 g;
- mbatata - 430 g;
- nkhuku mazira - ma PC 6;
- kaloti - 230 g;
- anyezi - 75 g;
- mchere kapena kuzifutsa nkhaka - 200 g;
- nandolo zamzitini - 300 g;
- mayonesi - 300 g kapena kulawa;
- mchere.
Kukonzekera
Pokonzekera saladi "Olivier" tikusowa nkhuku, tizilombo tokoma ndi kaloti kuti titsirize. Wiritsani m'madzi mwawo kapena kuphika kwa anthu awiri.
Panthawi yomweyo, yophika mazira ophika kwambiri, kuwasungira kwa mphindi imodzi m'madzi ozizira, kenako pulumutsani chipolopolocho. Pokonzekera, timakhalanso oyera mizu yokolola.
Zakudya zokonzedwa bwino, nyama ya nkhuku, mazira ndi soseti zotsuta zimadulidwa muzing'onozing'ono. Mofananamo, amawaza zisoti kapena nkhaka zosakanizidwa ndi pre-peeled anyezi.
Sakanizani zosakaniza zosakaniza, yonjezerani nandoloyi, musanaiponye mu colander, nyengo ndi mayonesi ndi mchere kuti mulawe. Zonse zosakanikirana bwino, ziyike mu mbale ya saladi ndipo, ngati tikufuna, timapatsa mbale kukhala mawonekedwe okongola, okongoletsera ndi masamba a masamba atsopano ndi magawo a masamba.
Saladi "Olivier" ndi soseji ndi shrimps - Chinsinsi
Zosakaniza:
- nsupa ya dokotala kapena mafuta ochepa - 120 g;
- zitsamba zowonongeka - 170 g;
- mbatata tubers - 250 g;
- nkhuku mazira - 2-3 ma PC.;
- kaloti - 100 g;
- zobiriwira anyezi - gulu laling'ono;
- Zisakaniza kapena nkhaka zosakaniza - 120 g;
- nandolo zamzitini - 100 g;
- mayonesi - kulawa;
- mchere.
Kukonzekera
Mbatata ndi kaloti zanga ndi wiritsani mpaka zokonzeka. Timagwirizanitsa madzi ndikusiya mizu ikuzizira. Mazira wiritsani mwamphamvu wophika, sungani m'madzi ozizira kwa mphindi ndikutsuka. Zitsamba zotsekemera zimatsanulidwa ndi madzi otentha, wophika
Tsopano zophika zophika, mazira, nkhaka zosakanizika ndi soseji ya dokotala imene imafalikira muzing'onozing'ono. Zilondazi zimaphwanyidwa ndi zidutswa zofanana kukula kwake kudula zigawo zina.
Sakanizani zowonongeka mu mbale yayikulu, yikani nandolo zam'chitini, nyengo ndi mchere ndi mayonesi ndi kusakaniza.
Timayika saladi okonzeka mu saladi mbale, pritrushivaem finely akanadulidwa wobiriwira anyezi ndi kukongoletsa pa chifuniro ndi lonse shrimps.