Chakudya chamadzulo chimatha kukhala chikondwerero pogwiritsa ntchito mbale yapamwamba, monga mwachitsanzo, msuzi mu msuzi. Nkhumba, mafuta ndi nyama yowonjezera ya salimoniyi ikuphatikizidwa bwino ndi mitundu yosiyanasiyana ya malo odzaza mafuta, omwe tidzakambirana m'nkhani ino.
Trout ndi caviar msuzi
Zakudya izi sizili bajeti, komabe mosiyana ndi zakudya zambiri zamtengo wapatali, zimatengera ndalama. Yesani izo ndipo inu ndithudi simungadandaule nazo.
Zosakaniza:
- zitsamba zam'madzi - 500 g;
- laimu - chidutswa 1;
- mafuta a azitona - 2 tbsp. makuni;
- mchere, woyera tsabola, zouma fennel.
Msuzi:
- Vinyo woyera (owuma) - 1 chinthu;
- kirimu (mafuta) - 100 ml;
- zofiira caviar - 2 tbsp. makapu.
Kukonzekera
Dulani chidutswacho muzipinda ndikuyika pa pepala lophika mafuta. Pamwamba, onkhetsani nsomba ndi zouma fennel ndi tsabola woyera, kutsanulira madzi ½ laimu ndipo ngati mukufuna, mchere pang'ono. Timaika kuphika kwa mphindi 20 pa madigiri 180.
Konzani msuzi. Vinyo wonyezimira wothira ndi kirimu ndikuyikidwa pamoto. Timapatsa msuzi msuzi kuti tisawonongeke, kuti tisagwirizane ndi mafuta otsika zonona, nthawi zonse oyambitsa. Msuzi wosasunthika (!), Onjezerani caviar ndi bwino kusakaniza.
Mavuto a msuzi amapezeka ndi mpunga kapena mbatata yosenda.
Matenda ndi msuzi wa adyo
Njira yotsika mtengo koma yosachepera ndi yosakaniza ndi msuzi wa adyo. Ili ndi mbale yabwino kuti muphike pazitsamba za mbatata, zomwe zimakulepheretsani kuchoka ku zobwera zophika.
Zosakaniza:
- dziwa - 400 g;
- mbatata - 500 g;
- adyo - 1 clove;
- kirimu (mafuta) - 100 ml;
- ufa - ½ tbsp. makuni;
- mafuta ndi masamba a masamba;
- mchere, chisakanizo cha tsabola, bay leaf.
Kukonzekera
Mbatata amayeretsedwa, kutsukidwa, kudula ndi kuvala pepala lophika mafuta. Ikani zidutswa za msuzi, mchere, tsabola pa chitoti cha mbatata ndi kutsanulira ndi mafuta. Kuphika kwa mphindi 20-25 pa madigiri 180.
Pamene nsombazo ziphikidwa mu supu, mwachangu, adyowa wophika mu mafuta. Titangomva kuti adyo amatsuka - timatulutsa mankhwala ndi kugona mu ufa wosalala, mwachangu mwachangu, kuwonjezera zonona ndi zonunkhira, dikirani mpaka msuzi wakula. Timatulutsa msuzi mu supu ya adyo pamodzi ndi magawo a mbatata, zokongoletsera ndi amadyera.