Chotukuka chachikale, choyenerera phwando pa nthawi iliyonse, chimatchedwa "Herring pansi pa malaya." Kwa nthawi yoyamba pa matebulo mbale iyi inkaonekera pakati pa zaka zapitazo ndipo kuyambira nthawi imeneyo kutchuka kwake kwafikira padziko lonse lapansi. Tsopano saladi yosavuta yofiira ya mchere wothira mchere komanso masamba a dzinja amatumizidwa kumadera ambiri padziko lapansi. Ichi ndi chifukwa chake chophimba cha saladi choyambirira pansi pa ubweya wa ubweya chakhala chikukonzekera zambiri, koma tikukupatsani mitundu yosiyanasiyana ya ma classic, omwe mwapeza nokha.
Chophimba cha saladi chachikale "Herring pansi pa malaya a ubweya"
Zakale "Shuba" zimaphatikizapo apulo yomwe imapangidwira, zomwe zimadabwitsa kwambiri ndi nsomba. A kuwala wowawasa chipatso chipatso amatsindika zokometsera, brackish hering'i fillets ndipo akuwonjezera chidwi mawonekedwe.
Zosakaniza:
- mbatata - 330 g;
- apulo - 65 g;
- kaloti - 115 g;
- beets - 230 g;
- anyezi - 75 g;
- Mzere wa herring (wofooka salting) - 345 g;
- mayonesi - 75 g.
Kukonzekera
Musanayambe kukonzekera saladi "Pansi pa malaya amoto," ikani tuber kuti aziphika mu yunifomu yawo. Piritsani pokhapokha beets ndi kaloti osaphika kuti asaphike madzi ndi nkhumba zawo. Ngati ndi kotheka, chotsani mafupa kuchokera ku nsomba ya nsomba, kenako muzidula nsomba ndi tiyi tating'onoting'ono. Kwa apulo, tenga kutembenukira kotsiriza, kotero sikutembenukira chikasu panthawi yomwe mumakonza ndiwo zamasamba. Pa cholinga chomwecho, zipatso zowonongeka kale ziyenera kukonzedwa ndi citric acid. Pukutani masamba owiritsa. Sungunulani anyezi ndi kutsanulira madzi otentha. Pansi pa mbale, ikani zidutswa za hering'i, ikani masamba ndi maapulo pamwamba, kufalitsa mzere uliwonse ndi mayonesi. Chovala chotsiriza mu malaya a ubweya nthawi zonse ndi beet ndi mayonesi. Chakudya chokonzekera, ngati chikukhumba, chingakongoletsedwe ndi greenery kapena caviar yofiira.
Saladi "pansi pa malaya amoto" ndi mpukutu
Kuti muthe kusintha, ndondomeko yachikale ya mbale ikhoza kutumikiridwa mu mawonekedwe osakhala achikale, mwachitsanzo, kukulunga zonse zigawozo mu mpukutu. Pofuna kuti zitsulozi zizikhala bwino bwino, aliyense wa iwo sakhala ndi mayonesi, koma atangosakaniza nthawi yomweyo, ndi magawo a hering'i amaikidwa pakati pa mpukutuwo.
Zosakaniza:
- mbatata tubers - 420 g;
- kaloti - 310 g;
- mazira - zidutswa 4;
- beets - 340 g;
- anyezi - 55 g;
- hering'i (yaikulu) - chidutswa 1;
- mayonesi.
Kukonzekera
Ikani masamba onse, kupatula anyezi, kuphika mosiyana wina ndi mnzake, popanda kuwayeretsa. Pakali pano, kudula hering'i, kulekanitsa thupi ndi mafupa ndi matumbo. Dulani zidutswazo muzipinda. Sungunulani anyezi ndi kuwamenya ndi madzi otentha. Mazira wiritsani molimbika, kutsuka pambuyo poziziritsa ndi kutseka bwino. Zakudya zophika, kabati pa grater, komanso pambuyo pochotsa khungu. Tsopano phatikizani masamba aliwonse ndi supuni ya mayonesi, kuti misa ikhale pamodzi, koma siifa chifukwa cha msuzi wambiri. Ikani zosanjikiza za masamba ndi zosanjikiza pa pepala la filimuyo, kufalitsa beets pamalo oyamba. Pambuyo pofalitsa zigawo zonse, ikani mazira ndi magawo a hering'i kuchokera m'mphepete mwake, kenaka pindani mpukutuwo, ndikudzipindulitsa ndi kanema. Kukonzekera kwa saladi "Pansi pa malaya a ubweya" kunatha, kumangotsala kokha kuti muzizizira zokometsera musanayambe kutumikira.
Chakudya chokoma "Muzovala malaya" - Chinsinsi
Malemba a saladi "Pansi pa malaya a ubweya" angapangidwe zakudya zambiri ngati mumalowetsa mayonesi, kapena mbali yake,
Zosakaniza:
- kaloti - 260 g;
- beets - 320 g;
- anyezi - 45 g;
- mazira - zidutswa 4;
- yoghurt - 85ml;
- fakitale ya herring - 370 g;
- amadyera fennel ndi caviar - chifukwa cholemba.
Kukonzekera
Wiritsani masamba mpaka mazira ophwa, komanso owiritsa. Dulani zophika zonsezo ndikuziika pamatengo, pamodzi ndi zidutswa za hering'i, mu mbale kapena mbale kuti mutumikire, pogwiritsira ntchito katatu ndi yogurt kapena osakaniza ndi mayonesi. Lembani saladi ndi caviar ndi katsabola musanalawe.