Zakudya zamatenda ndi zakudya zophika - zokometsetsa zokoma za banja lonse tsiku ndi tsiku

Zakudya zamtundu ndi nyama - chakudya chokoma kwambiri, chokonzekera mwamsanga, sichifuna luso lapadera lophika. Mwangwiro pamodzi ndi zokongoletsa mbatata, tirigu, masamba saladi. Mipira yochititsa chidwi ingapangidwe kuchokera ku nyama, komanso ku nsomba, amayi ambiri amapanga mitundu.

Kodi kuphika meatballs ndi gravy?

Pali njira yomwe yoyamba kukonzekera nyama za msuzi ndi msuzi adaphunzira oimira anthu a Turkic. Dzinali liri "kufte", lomwe linasamukira ku Ulaya. Chophweka ndi chosavuta kudya cha minced nyama, momwe zokoma izo zidzatengera, zimadalira makamaka gravy.

1. Zamagetsi ziyenera kutengedwa mwatsopano, osati kuzizira.
2. Kwa meatballs mu msuzi anali yowutsa mudyo, mumasowa musanaphike kuti mutenge phukusi la nyama yamchere mu mbale.
3. Mabala okonzeka akhoza kukhala oundana kuti agwiritsidwe ntchito mtsogolo.
4. Msuzi wa meatballs ndi mpunga ndi gravy ziyenera kutsatila: bechamel, mpiru, phwetekere.

Kodi kuphika meatballs ndi gravy mu frying poto?

Ndizosavuta komanso mwamsanga kukonzekera nyama zamphongo ndi gravy mu frying poto. Pachifukwa ichi ndi bwino kugaya nyama yosungunuka yokha, mukhoza kutenga nyama yodulidwa. Amayi ena amawonjezera chophika cha buckwheat kapena oat flakes kuti aziwonjezera voliyumu ndikupanga mipira yowonjezera. Mukhoza kuika zukini wina wothira, kuphatikizapo manga.

Zosakaniza :

• chifukwa - 400 g;
• anyezi - chidutswa 1;
• Tsabola wa Chibugariya - 1 pc.;
• kaloti - 1 chidutswa;
• ufa - supuni 1;
• kirimu wowawasa - 3 tbsp. makapu.

Kukonzekera

1. Kaloti, anyezi ndi tsabola.
2. Fry mpaka zofewa.
3. Sakanizani kirimu wowawasa ndi ufa, kutsanulira masamba.
4. Onjezerani zonunkhira, pangani mipira.
5. Thirani pa gravy.
6. Msuzi 10 Mphindi mutatha kuwira.

Maatballs mu uvuni ndi gravy

Zakudya zokoma za nyama zomwe zimakhala ndi gravy zingapangidwe ngati zotsakidwa ndi minced nyama: ng'ombe, nkhuku ndi nkhumba, juiciness adzawonjezera chidutswa cha mafuta. Kwa ana ndi bwino kugwiritsa ntchito zakudya - pamsana. Inu mukhoza kuphika mwamsanga ndi mbali mbale - meatballs mu uvuni ndi gravy ndi mbatata.

Zosakaniza :

• mbatata - 1 makilogalamu;
• chifukwa - 500 g;
• kirimu wowawasa - 1 galasi;
• mazira - chidutswa chimodzi;
• anyezi - 1 pc.

Kukonzekera

1. Sakanizani anyezi, sungani nyama yosungunuka.
2. Yendani mu dzira, lipoti zonunkhira, pezani mipira.
3. Dulani mbatata mu magawo.
4. Thirani kirimu wowawasa.
5. Pindani mbatata mu mawonekedwe, kutsanulira 0,5 makapu a madzi, ikani mipira.
6. Sakanizani nyama za nyama ndi mchenga kwa mphindi 40. Kenako tsatiranibe 10.

Maatballs ndi kirimu wowawasa

Maatballs ndi ofewa kwambiri komanso osakhwima mu kirimu wowawasa msuzi. Ndibwino kuti mutenge nyama popanda mafuta, kukoma kwake koyambirira kumapanga chidutswa chofiira cha nyama yosuta fodya, chiyenera kukhala pansi. Anyezi yaiwisi amawonjezera mbale yowutsa, komanso fungo lokazinga. Mazira sangathe kuwonjezeredwa, mapuloteni amachititsa mincemeat kuuma.

Zosakaniza :

• chifukwa - 650 g;
• anyezi - chidutswa 1;
• mpunga - 100 g;
• mazira - zidutswa ziwiri;
• kirimu wowawasa - 200 g;
• ufa - 1 tbsp. supuni.

Kukonzekera

1. Dulani anyezi, kusakaniza zonunkhira.
2. Onjezani mazira ndi mpunga wofiira.
3. Sakanizani ufa ndi kirimu wowawasa, mchere ndi tsabola
4. Mipira yakhungu, yokulungira mu ufa, mwachangu.
5. Ikani kunja, kutsanulira msuzi.
6. Kuphika kwa mphindi 30.
7. Gwiritsani ntchito nyama zamakono ndi mbatata yosangalatsa komanso mbatata yosenda kapena pasitala, saladi ya masamba.

Maseŵera mu msuzi wokoma

Kwa ana, mungathe kuphika nyama za nyama za mkuku mu msuzi wonyezimira, mbale iyi nthawi zonse imapita "ndi bang"! Mukhoza kuchita popanda mazira, ngati mutembenuza kawiri nyama mu chopukusira nyama, kudzera mu kabati yabwino. Zakudya zamatenda zidzakhala zosavuta ngati muwonjezera zonona kapena kirimu. Mlingo wa msuzi umatsimikiziridwa ndi ufa ndi mkaka.

Zosakaniza :

• chifukwa - 500 g;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• mipukutu - chidutswa chimodzi;
• kirimu - 100 ml;
• batala - 30 g;
• ufa - 50 g.

Kukonzekera

1. Patsani keke ndi kirimu, kusakaniza ndi minced nyama.
2. Kuwaza anyezi, mwachangu.
3. Onjezani nyama yosungunuka pamodzi ndi dzira ndi zonunkhira.
4. Pangani mipira, mwachangu.
5. Sungunulani batala, sungani ufa, tsanulirani m'madzi.
6. Bweretsani ku chithupsa, kuwonjezera kirimu.
7. Zakudya za nyama zimatsanulira msuzi, kuphika kwa mphindi 25.

Nsomba za nsomba mu phwetekere msuzi

Ana ambiri sangathe kulekerera nsomba, ngakhale pali zinthu zambiri zothandiza thupi. Kuthetsa vutoli lidzakuthandizani kupeza nyama zowonjezera kuchokera ku nyama yosungunuka ndi nsomba, kumene maziko ndi nsomba. Msuzi ndi nyanja, ndi mtsinje, chinthu chachikulu - kupanga msuzi wa phwetekere moyenera. Ngati mankhwalawa ndi achikulire, mukhoza kuwonjezerapo adyo wosweka.

Zosakaniza :

• nsomba za nsomba - 800 g;
• anyezi - chidutswa 1;
• mkaka - 1 galasi;
• mkate - 50 g;
• phwetekere - 3 tbsp. makuni;
• ufa - 2 tbsp. makapu.

Kukonzekera

1. Dulani chidutswacho, zilowerere mkate mu mkaka.
2. Sinthani chopukusira nyama kawiri, kuwonjezera anyezi.
3. Ikani batala, knead.
4. Kuphimba nyama zam'nyumba, pukuta mu ufa, kuyala.
5. Nyamayi yikani mwachangu ndi ufa kwa mphindi zisanu, tsitsani msuzi mipira.
6. Ovuni ndi mphindi 30.

Zakudya zamatenda mu msuzi wa mkaka

Mukhoza kuwadabwitsanso pophika meatballs mu msuzi wa béchamel . Ichi ndi msuzi wofewa komanso ofewa, mkaka ndi wofanana ndi zonona, koma zimatenga nthawi yaitali kuti uziphika ndi kukonzekera. Mipira iyenera kukhazikitsidwa mofanana, kuti iphike moyenera. Mbatata, mpunga kapena masamba zimayenera zokongoletsa.

Zosakaniza :

• chifukwa - 500 g;
• mazira - zidutswa ziwiri;
• mipukutu - chidutswa chimodzi;
• mkaka - makapu 1.5;
• adyo - 3 cloves;
• anyezi - chidutswa 1;
• batala - 2 tbsp. makuni;
• ufa - 2 tbsp. makapu.

Kukonzekera

1. Wiritsani mkaka, kuwonjezera tsamba la bay, odulidwa anyezi ndi adyo.
2. Sungani, ikani yokazinga mu ufa wa mafuta, yophika mpaka mutayika.
3. Sakanizani nyama yosungunuka, mazira, oviika mu mkaka wosakaniza, wosweka adyo ndi zonunkhira.
4. Mipira yakhungu, valani pepala lophika, kuphika kwa mphindi 20,
5. Thirani msuzi.
6. Maatballs ndi mkaka wa mkaka amatulutsa maminiti asanu.

Mitedza ya msuzi mu msuzi wa bowa

Choyambirira chakudya cha menyu tsiku ndi tsiku adzakhala meatballs ndi bowa mu kirimu wowawasa msuzi . Zoterezi zingathe kuperekedwa patebulo la phwando. Bowa ndi bwino kugula mwatsopano, osati zouma. Azimayi ena amatha nyengo ndi mipira yochokera ku cranberry, sesame, basil ndi timbewu timadzi timadzi timene timakhala ndi yogamu.

Zosakaniza :

• chifukwa - 500 g;
• anyezi - chidutswa 1;
• bowa - 200 g;
• ufa - 2 tbsp. makuni;
• kirimu - 200 ml;
• madzi 100 ml.

Kukonzekera

1. Dulani anyezi, onjezerani nyama yosungunuka ndi zonunkhira.
2. Fomu ya meatball, mwachangu.
3. Dulani bowa, kusakaniza mipira, kutulutsa, kuyambitsa, mphindi 20 mu poto.
4. Sakanizani kirimu ndi madzi, kuwonjezera ufa ndi mchere.
5. Thirani mnofu wambiri mu poto, bweretsani kwa chithupsa, tulutsani kwa mphindi khumi.

Zakudya zamatchi mu msuzi wa tchizi

Zosazolowereka kulawa mbale zingatumikidwe patebulo, ngati mukukonzekera msuzi wa tchizi . Pofuna kupanga mipirayi, zida zong'onong'ono ndi bwino kuyambitsa supuni. Ngati mutayira mipira mu ufa, ndiye kuti mutha kuyika mu zigawo ziwiri, osawopa kuti adzalumikizana pamodzi. Kukonzekera nyama zoterezi ndi gravy, Chinsinsi chimagwiritsidwa ntchito chosavuta.

Zosakaniza :

• chifukwa - 300 g;
• tchizi lopangidwa - 100 g;
• kirimu - 150 ml;
• anyezi - chidutswa 1;
• tchizi cholimba - 50 g;
• katsabola - gulu limodzi.

Kukonzekera

1. Sakanizani zitsulo ndi anyezi, kirimu ndi zonunkhira.
2. Dulani masamba, onjezerani kuziyika.
3. Pangani mipira, ikani mu nkhungu.
4. Kuphika kwa mphindi 20.
5. Tchizi kabati, onjezerani theka lachiwiri la kirimu, gaya.
6. Mitedza imathira msuzi, mphodza kwa mphindi 15.

Maatballs ndi msuzi mu multivark

Njira yosavuta yophika chakudya ndi kugwiritsa ntchito multivark. Chakudyacho sichidzawotchedwa, msuzi sudzagwa. Mungagwiritse ntchito mitundu yosiyanasiyana, yomwe imapangidwira mwamsanga - nyama za nyama, stewed mu tomato msuzi. Mpira wonyezimira sayenera kukhala thawed, koma nthawi yophika iyenera kuwonjezeka ndi mphindi khumi.

Zosakaniza :

• chifukwa - 500 g;
• anyezi - chidutswa 1;
• mazira - zidutswa ziwiri;
• phwetekere - 1 tbsp. supuni;
• kirimu wowawasa - 1 tbsp. supuni;
• madzi - 1 galasi;
• paprika, parsley, katsabola - gulu limodzi;
• ufa - 1 tbsp. supuni;
• zinyenyeswazi za mkate - 1 tbsp. supuni.

Kukonzekera

1. Dulani anyezi, mwachangu.
2. Sakanizani nyama ndi mazira osungunuka, pangani mipira.
3. Phatikizani ufa ndi mabisiketi mu poto imodzi ya mkate.
4. Onjezani ku multivark.
5. Sakanizani madzi, phwetekere ndi kirimu wowawasa, tsitsani mbale.
6. Kuphika mu "Kutseka" mawonekedwe kwa mphindi 45.