Kaŵirikaŵiri mazunzo amaletsa chidwi chawo cha cod, kuganizira kuti ndi losavuta komanso wamba. Chabwino, mbali yake ndi yolondola. Nsomba zoterezi sizingakhale zokwanira. Koma ngati mumakonzekera msuzi wake, ndiye kuti bajetiyi imayang'ana bwino ngakhale pa tebulo. Lero takusankhani inu maphikidwe okondweretsa kwambiri ophikira cod mu poto. Ndipo khulupirirani ine, simudzakhumudwa!
Cod steak mu frying poto
Zosakaniza:
- cod - chidutswa 1;
- mkaka - 1 chinthu;
- adyo - 2 cloves;
- tsabola wakuda (nandolo) - ma PC 6;
- zir - 1/2 tsp;
- nutmeg - 1/2 supuni ya supuni;
- batala - 50 g;
- masamba mafuta - 3 tbsp. makuni;
- mchere - supuni 1.
Kukonzekera
Choyamba, ife timadula nsomba ku nyama. Dulani zipsinjo ndi mchira, mosamala mosamala zotsalira za viscera ndi filimu yakuda. Timadula mbale ting'onoang'ono pafupifupi 1.5 masentimita wandiweyani, kuziyika mu mbale yakuya ndikuzidzaza ndi mkaka. Timakumba cod kwa ola limodzi. Padakali pano, konzani zonunkhira. Timawachiritsa mu poto wouma ndi mchere kwa mphindi zingapo, mutatha kuupaka m'dothi. Sakanizani zonse ndi ufa wophikira nsomba.
Tsopano tiyeni tiwone momwe ndi kuchuluka kwa khosi la cod mu poto. Timaphonya zidutswa za nsomba mu ufa ndi zonunkhira ndikuziika pachitsime chabwino ndi poto ya mafuta. Frys onsene mpaka kutayira golide, pafupi mphindi 3-4 mbali iliyonse.
Padakali pano, konzekerani msuzi wophika nsomba. Mu phula, sungunulani batala ndi mphodza (koma musafulumire!) Muli bwino kudula adyo kwenikweni mphindi zisanu, mpaka itapatsa kukoma kwake konse.
Cod yokazinga imatumikiridwa patebulo ndi mbale yomwe mumakonda kwambiri, chidutswa cha mandimu ndi galasi la vinyo wouma wouma.
Kodi kuphika cod mu frying poto ndi kirimu msuzi?
Zosakaniza:
- cod fillet - 200 g;
- Butter - 2 tbsp. makuni;
- ufa - 1 tbsp. supuni;
- vinyo youma woyera - 5 tbsp. makuni;
- kirimu (mafuta okhutira osachepera 30%) - 1/3 ya zaka;
- capers - 2 tbsp. makuni;
- mandimu - 1/2 pcs;;
- obiriwira wobiriwira - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Zipangizo za kododo zimatsukidwa, zoviikidwa ndi thaulo lamapepala ndi kudula zidutswa zing'onozing'ono. Mchere, tsabola ndi mwachangu mu batala kwa mphindi 4 mbali iliyonse. Timasomba nsomba ndi phokoso, ndipo timapukuta ufa. Kupitiliza, kuyambitsa, mpaka golidi. Onjezerani vinyo ndikuphika msuzi mpaka utakuta. Muzitsulo pang'ono, tsanukani mu kirimu, kusakaniza ndi kuchotsa kutentha. Onjezerani zipatso zowonongeka bwino ndi anyezi wobiriwira. Timayesetsa kufalitsa nyembazo pa mbale ndi kirimu msuzi ndikukongoletsa ndi magawo a mandimu.
Kodi mungatani kuti muziwotchera khodi ndi mandarins mu poto?
Zosakaniza:
- cod - 500 g;
- mandimu - 1/2 pcs;;
- tangerines - zidutswa zitatu;
- kirimu (mafuta okhutira mpaka 30%) - theka la zaka;
- masamba mafuta - 2 tbsp. makuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Dulani mutu ndi tizigawo tating'ono ndikuwaza madzi a mandimu. Chomera, tsabola ndi mopepuka mwachangu mu frying poto kumbali zonse. Onjezerani timangerines kudula mu magawo ndikutsanulira zonunkhira mandimu. Pezani mchere pang'ono, perekani ndi chivindikiro ndikuyimira maminiti 10. Timagwiritsa ntchito patebulo ndi mpunga wophika kapena mbatata yosenda.
Chophikira kuphika cod mu poto yophika mu Polish
Zosakaniza:
- cod - chidutswa 1;
- mafuta - 100 g;
- kirimu wowawasa - 2 tbsp. makuni;
- mazira - ma PC 6;
- pepala la lava - 2 ma PC.;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mu frying poto, sungunulani supuni ya batala ndi kufalitsa zidutswa za cod. Lembani madzi mpaka theka la poto. Zolengedwa, tsabola, kuwonjezera bay tsamba. Phimbani ndi chivindikiro ndi kuphika pazomwe mumapaka mpaka mutaphika.
Padakali pano, tiyeni tisamalire msuzi wa dzira. Mu batala losungunuka pa madzi osamba timaphatikizapo mazira owiritsa ndi odulidwa, kirimu wowawasa ndi pang'ono nsomba msuzi. Kuphika, oyambitsa, kwa awiri, mpaka msuzi pang'ono thickens.
Zizoloŵezi za ku Polish zinagwiritsidwa ntchito ndi mbatata yaing'ono, kutsanulira kuchokera kumwamba ndi mazira ophika ndi kuwaza katsabola.