Mfundozi zidzakuthandizani kukonzekera bwino nyama ya shish kebab ndipo mofulumira mudzadya nyamayi pamtengo. M'munsimu muli njira zomwe mungapange zokondweretsa zanu kuchokera ku nkhumba, mwanawankhosa ndi nkhuku.
Kodi mungakonzekere bwanji ndikuwotcha nkhuni za kebab kuchokera ku nkhumba?
Zosakaniza:
- nkhumba nkhumba - 1.8 makilogalamu;
- mababu a anyezi - 760 g;
- Mafuta a mpendadzuwa, osapsa - 60ml;
- tsabola wakuda (makamaka mwatsopano) - uzitsine 2-3;
- zonunkhira zonunkhira ndi zokometsera shish kebab - 25 g;
- mchere waukulu - 10 g kapena kulawa.
Kukonzekera
Monga lamulo, ndi gawo liti la nyama ya nkhumba yomwe imatenga kuphika shish kebab kuchokera ku mafunso a nkhumba ndi kusagwirizana. Aliyense amadziwa kuti ndi bwino kusiyana ndi nyama, kuposa nkhumba za nkhumba chifukwa chaichi. Dulani mankhwalawa ndi magawo pafupifupi masentimita anayi mpaka asanu mu kukula ndikugwiritsanso mu mtsuko wa enamel kapena galasi. Tsopano tembenuzani kukonzekera kwa anyezi. Timachiyeretsa, timadula ndi mphete, tiyike mu chidebe chosiyana ndi mchere, ndiyeno tifalitsire ku nyama. Onjezerani mafuta omwe ali ndi mpendadzuwa, tsabola wonyezimira, zonunkhira ndi zonunkhira, osankhidwa mwachangu kuti shish kebab ndi kusakaniza bwino. Timaphimba chotengeracho ndi chivindikiro chotengedwa ndi nyama kapena kuchisunga ndi filimu, kuziyika pa alumali wa firiji ndikuiwala za tsiku limodzi.
Tsopano tiwotcha shish kebab kuchokera ku nkhumba pa brazier. Zopindulitsa zokometsera zake zidzakhala mpesa wouma kapena nkhuni zouma zochokera ku mitengo ya zipatso. Koma ngati palibe zoterezo n'zotheka kugwiritsa ntchito chitsamba china chilichonse. Simungagwiritse ntchito pini pamoto, komanso ma conifers ena. Shish kebab mwachangu, monga momwe amadziwira, pamwamba pa makala, kotero muyenera kuyembekezera kuti nkhuni ziwotchedwe ndi kusandulika zidutswa zowonongeka.
Promarinovannye magawo a chingwe cha nyama pa skewers sali olimba kwambiri kwa wina ndi mnzake, koma popanda kuwala. Timakonza zogwirira ntchito pa barbecue, ndikukonzekera skewer mumapiri ake osiyana. Poyambirira, nkofunika kuunikira nyamayi kutentha kutentha madzi kuti asunge madzi, kenako kukula kwa makala amafunika kuchepetsedwa pang'ono, kuwawaza ndi madzi, ndi kubweretsa kebab shri kukonzekera, kutembenuka ndi kuthirira nyama kapena mowa nthawi ndi nthawi. Kutsirizira nyama mu gawo kumapereka madzi abwino.
Nsomba za kebab zatsirizidwa ndi msuzi wa phwetekere, anyezi ananyezi, pita mkate, masamba ndi masamba atsopano.
Kodi mwachangu mungatani kuti muthamangire shish kebab kuchokera ku mutton?
Zosakaniza:
- mwanawankhosa - 1,8 kg;
- mababu a anyezi - 350 g;
- Coriander ya pansi - 20 g;
- coriander wobiriwira - 1 gulu;
- tsabola wofiira - 1 pinch yaying'ono;
- mandimu ofiira kukula - 1 pc.;
- tsabola mwatsopano pansi wakuda - 10 g;
- lalikulu tebulo mchere - 15 g.
Kukonzekera
Kukonzekera kwa shish kebab, nyama ya mwanawankhosa kuchokera ku gawo losalala ndi yabwino. Iyenera kutsukidwa, kudula mu magawo ndikusakaniza mphete zowonjezereka zonyezimira ndi mchere komanso zonunkhira zina. Onjezerani madzi a mandimu imodzi ndikusakaniziraninso bwino. Timayendetsa mwanawankhosa m'firiji, ndikuyika katundu pa iwo, kuchokera maora khumi ndi awiri mpaka makumi awiri ndi anai.
Njira yamakono yopanga shishe kebab kuchokera ku mutton ndi yofanana ndi zomwe tafotokoza muphika la shish kebab kuchokera ku nkhumba. Koma tidzazindikira, kuti pakuphika pa makala, mwanawankhosa amaposa kukonkha ndi vinyo wofiira m'malo mwa madzi kapena mowa.
Kodi ndibwino bwanji kuti fry shish kebab kuchokera ku nkhuku, kuti musatenthe?
Zosakaniza:
- nkhuku nyama (steaks) - 1,8 kg;
- zokometsera nkhuku - 30 g;
- adyo mu granules - kulawa;
- nthaka ya coriander - 1 uzitsine;
- mayonesi - 70 g;
- tsabola wofiira - 1 pinch yaying'ono;
- tsabola mwatsopano pansi wakuda - 10 g;
- lalikulu tebulo mchere - 10-15 g.
Kukonzekera
Kukukudya nyama sikutanthauza nthawi yayitali yamadzi. Ndikwanira kuti mbalame izikhala ndi zigawo zikuluzikulu
Koma kawirikawiri shish kebab kuchokera ku nkhuku imatentha panja ndipo imakhalabe yonyowa. Kodi izi zingapewe bwanji? Kabati ndi nkhuku yosungunuka iyenera kuikidwa kwa mphindi zisanu pamwamba pa malasha ndi kutentha kwakukulu ndikupereka nyama ya bulauni, kuigwedeza kangapo. Pambuyo pake, mlingo wa nyama uyenera kukwezedwa kapena kuchepetsa kukula kwa kutentha pansi pake. Fry nkhuku skewers kwa mphindi zosachepera makumi awiri, nthawi zonse mutembenuza grill. Kukonzekera kwa nkhuku kumatsimikiziridwa ndi kusakhala kwa madzi a pinki pamene mukupaka nyama.