Mwana aliyense wa sukulu amangokonda cutlets mu mayeso. Kulimbana ndi vutoli kulibe ntchito, ndipo amayi omwe sakudziwa kuti khalidwe la buffet liyenera kukhala liti, ayenera kudziwa momwe angapangire mbale yoyenera. Komanso, mwamuna wanga amasangalala kutenga zinthu zatsopano zomwe anaphika kuti azigwira ntchito.
Kodi kuphika meatballs mu mtanda?
Zosakaniza:
- Mkaka - 0.5 malita;
- margarine - 50 g;
- yisiti - 40 g;
- ufa - zinthu 3-4;
- shuga - 3 tbsp. makuni;
- mazira - zidutswa ziwiri;
- masamba mafuta - 2 tbsp. makuni;
- mchere - 1h. supuni.
Kwa cutlets:
- mpweya 500 g;
- anyezi -1 pc;
- mkate - 100 g;
- dzira - chidutswa chimodzi;
- mkaka - zinthu 0,5;
- adyo - 2 cloves;
- masamba (dill ndi parsley) - gulu limodzi;
- mchere, tsabola - kulawa.
Kukonzekera
Mu mkaka wofunda, timasungunuka shuga ndi brew yisiti. Mphuno (3 tbsp.) Imapukutidwa ndi piritsi patebulo, timapanga ndikuwatsanulira "yisiti" yosungunuka. Onjezerani dzira lokwapulidwa ndi mchere, batala, margarine wofewa. Ife timagwada mtanda wofewa, wachifundo. Ngati ndi kotheka, tsitsani ufa pang'ono. Lubricate yomalizidwa mtanda ndi masamba mafuta ndi kusiya malo ofunda popanda drafts. Pamene ikuwonjezeka mu maulendo katatu, timayenga ndikubweranso.
Padakali pano, tikukonzekera cutlets. Mincemeat amasankha nyama, ng'ombe, nkhumba, nkhuku, zosakaniza kapena nsomba. Ndibwino kudutsa nyama ya minced kachiwiri kupyolera mu chopukusira nyama, powonjezerapo mkate wothira mkaka ndi anyezi. Mu minced yokonzeka kumenyetsa dzira, mchere, tsabola. Yikani adyo ndi masamba odulidwa bwino. Timasakaniza zonse bwinobwino, timapanga cutlets, omwe amawotchedwa kapena ophika mu uvuni, kapena mungathe kuphika banja.
Mkate umakulungidwa mu wosanjikiza theka la sentimita wandiweyani. Ife timadula iyo ndi zokopa, zomwe ife timayang'anila cutlets. Pa nthawi yomweyi, malingaliro awo ayenera kuyang'ana pa mtanda. Timayika mapepala ophika pa pepala lophika lomwe lili ndi zikopa. Timawalola kuti apite kwa maminiti pafupifupi 20, kuwalitsa dzira lopachikidwa ndi kuwatumiza ku uvuni wokonzedweratu mpaka madigiri 200 - bulauni. Zitenga pafupifupi theka la ora. Cutlets mu mtanda akhoza kukazinga ndi poto mu mafuta ambiri. Ndizokoma kwambiri, koma zochepa.
Momwe mungapangire chidutswa chodula?
Njira yoyamba
Zosakaniza:
- mtanda flaky - 200g;
- chifukwa - 350 g;
- anyezi - chidutswa 1;
- zikondwerero - 3 tbsp. makuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Timasakaniza nyama yosungunuka ndi anyezi kudzera mu chopukusira nyama, mchere, tsabola. Timapanga timapepala tomwe timayika bwino, "tiwatseni" ndi kuwaphwanyaphwanya. Iwo adzalandira mchere wophikidwa ndi nyama ndipo sangalole kuti mayeserowo asambidwe.
Mkatewo umadulidwa mu timakona ting'onoting'ono ndi kutalika kwa masentimita 4 kuposa kutalika kwa cutlets ndi widths 2 cutlets. Pakati penipeni timafalitsa mdulidwe, ndipo pambali pake, mbali zonse ziwiri, timadula mtandawo mozungulira ndi kupingasa kwa 1.5-2 cm.
Anamaliza timapepala tomwe timapanga timeneti tomwe timatulutsa pamatumba ophimba ndi zikopa ndipo timatumizidwa ku uvuni wokonzedweratu kwa mphindi 180 mphindi 40.
Njira yachiwiri
Kuchokera mu stuffing ife timapanga kuzungulira cutlets ndi mwachangu kuchokera mbali ziwiri. Nkhuku yamagawa imagawidwa m'mapepala osiyana, kudulidwa mwapang'onopang'ono ndipo timayambani ndi zotsekemera, monga mpira wa ulusi. Sakanizani mapeto a nthitile ku mtanda. Kumaliza "glomeruli" kuyika pepala lophika, lopangidwa ndi mazira ndikutumizidwa ku uvuni - bulauni.