Chiwindi chimakhala ndi ubwino wambiri pa ziwindi zina: poyamba, zimakonzedwa mofulumira, ndipo kachiwiri, palibe chofunikira kuti choyamba chiyeretsedwe ku mafilimu ndi mazira osiyanasiyana, chabwino, chachitatu, chimakhala ndi zakudya zosavuta komanso zonunkhira. Nkhani ya lero, tinaganiza zopereka maphikidwe stewed chicken chiwindi.
Chinsinsi cha nkhuku yochuluka ya nkhuku
Zosakaniza:
- nkhuku chiwindi - 1 makilogalamu;
- anyezi - ma PC 5-6;;
- tomato mumadzi ake omwe - 200 g;
- mchere, tsabola - kulawa;
- paprika - supuni 1;
- chomera;
- madzi - 500 ml.
Kukonzekera
Chiwindi chawuma ndichapa. Mu brazier ife kutentha mafuta masamba pa sing'anga kutentha ndi mwachangu anyezi kudula pamenepo ndi mphete. Atangoyamba kukhala ofewa ndi golidi, timayambanso chiwindi ndi kuyembekezera mpaka kumbali zonse. Nyengo chiwindi ndi mchere, tsabola ndi kutsanulira tomato mu madzi ake . Kuwonjezera apo, timatsanulira madzi kapena msuzi mu brazier. Sungani palimodzi pa kutentha kwapakati kwa mphindi khumi kapena mpaka chiwindi chitakonzeka kwathunthu.
Kutumikira chiwindi cha nkhuku chowombedwa ndi anyezi, chiyenera kuperekedwa mwaufulu ndi zitsamba.
Chicken chiwindi, chodzaza ndi masamba
Zosakaniza:
- nkhuku chiwindi - 500 g;
- mbatata - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- anyezi -1 ma PC;;
- tomato - zidutswa ziwiri;
- Tsabola wa Chibugariya - 1 pc.;
- chomera;
- adyo - 2 cloves;
- mchere, tsabola - kulawa.
Kukonzekera
Ndimatsuka mbatata yanga ndi kuwadula mu cubes. Mofananamo, timadya kaloti, tsabola ndi anyezi. Mu brazier, timatentha mafuta ndi mwachangu masamba mpaka atakhala okonzeka. Pamapeto pake, onjezerani adyo wosweka. Tsopano timatumiza chiwindi cha nkhuku kumoto. Iyenera kuphikidwa ndi masamba kwa mphindi 10-15, chifukwa yophika mofulumira kwambiri. Musanayambe kutumikira, imangotsala mpaka nyengoyo idya ndi mchere ndi tsabola kuti mulawe.
Nkhuku yowonongeka ikhoza kuphikidwa mu multivark. Pochita izi, masamba amatha kupita ku theka la "Zharke", kapena "Kuphika", ndiyeno wonjezerani chiwindi ndikulowa "Kutseka" kwa mphindi 15-20. Ngati ndi kotheka, onjezerani madzi kapena msuzi ku mbale.
Chinsinsi cha chiwindi cha chiwindi cha braised ndi ventricles
Zosakaniza:
- zitsulo - 500 g;
- nkhuku chiwindi - 250 g;
- Msuzi wa Worcestershire - 2 tbsp. makuni;
- mchere, tsabola - kulawa;
- anyezi - 1 pc.;
- Tsabola wa Chibugariya - 1 pc.;
- adyo - 2 cloves;
- Bay masamba - 2 ma PC.;
- masamba mafuta.
Kukonzekera
Mazira a chiwindi ndi chiwindi amatsukidwa, zouma ndi zokonzedwa ndi mchere ndi tsabola, kenaka yikani msuzi ndikuchoka kuti mukatenge usiku.
Mu poto, timatenthetsa mafuta ndikuwotcha pa marinated offal kwa mphindi ziwiri. Kenaka, timayika anyezi ndi zidutswa za tsabola, kuwonjezeranso adyo wosweka. Timayika masambawa ndikutsanulira 125 ml ya madzi kapena msuzi. Timathetsa mphindi 15-20.
Chicken chiwindi, chokoma mu kirimu
Zosakaniza:
- nkhuku chiwindi - 500 g;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- ufa - 2 tbsp. makuni;
- masamba mafuta - 4 tbsp. makuni;
- mchere, tsabola - kulawa;
- kirimu - 100 ml;
- kirimu wowawasa - 3 tbsp. makapu.
Kukonzekera
Timayesa ufa ndi kusakaniza ndi mchere ndi tsabola. Chiwindi cha nkhuku chimayidwa ndi mapepala amapepala ndikuphwanyidwa mu ufa wosakaniza.
Mu poto yamoto, utsani mafuta a masamba ndipo mwachangu mu chiwindi kumbali zonse ziwiri, kupita ku golide wonyezimira. Timachotsa chiwindi chomaliza pa mbale, ndipo m'malo mwake timayika mphete zowonjezera. Fry the anyezi mpaka golidi bulauni, komanso pre-owazidwa ndi ufa. Tsopano yaniyani anyezi a chiwindi, kutsanulira chirichonse ndi chisakanizo cha kirimu ndi kirimu wowawasa, nyengo ndi mchere ndi tsabola ndi mphodza kwa mphindi 10, ngati kuli kotheka, kuthira madzi kapena msuzi.