Cutlets ku ng'ombe ndi chakudya chokoma, chokoma komanso chopatsa thanzi. Amagwirizanitsidwa bwino ndi saladi zokongoletsa ndi zamasamba. Ndikufuna kuti mukhale ndi zokometsera zokoma mukhitchini yanu, ndiye tikukupatsani maphikidwe okondweretsa.
Chinsinsi cha cutlets wothira minced
Zosakaniza:
- mbatata - zidutswa ziwiri;
- ng'ombe - 800 g;
- babu - chidutswa 1;
- dzira - chidutswa chimodzi;
- yoghurt - 0.3 tbsp;;
- zonunkhira;
- adyo - 3 cloves.
Kukonzekera
Tsopano ife tidziwa momwe tingapangire timapepala kuchokera ku ng'ombe. Choncho, dulani nyama mu zidutswa, chotsani mitsempha yambiri. Mbatata yaiwisi, adyo ndi anyezi amatsukidwa ndipo amawotchedwa cubes. Kenaka timapotoza chirichonse mu chopukusira nyama, kuwonjezera dzira, kukwapulidwa ndi yogurt, kuika mchere ndi zonunkhira. Tsopano mosakanikirana kusakaniza nyama yosungunuka, pangani timapepala tating'ono ting'onoting'ono tomwe timagwiritsira ntchito paniruem. Fryani mbale kuchokera kumbali ziwiri mpaka okonzeka ndi kutumikira cutlets ku ng'ombe minced ku gome.
Ng'ombe zochepetsetsa za ng'ombe
Zosakaniza:
- nkhumba - 300 g;
- ng'ombe - 500 g;
- babu - zidutswa ziwiri;
- mbatata - 1 pc.;
- dzira - zidutswa ziwiri;
- zonunkhira.
Kukonzekera
Timatsuka nyama, kuuma, kudula mu zidutswa zing'onozing'ono. Anyezi ndi mbatata amayeretsedwa, amagawidwa m'magawo anayi. Tsopano perekani zowonongeka mu nyama yopukusira nyama ndi kuwonjezera mazira ndi zonunkhira ku nyama yamchere. Misa kusanganikirana mosamalitsa ndi kupanga timapepala tating'ono tating'ono. Thirani madzi mu chikho cha multivark. Pamalo apadera ophikira ophikira awiri omwe timayika timapepala timene timayika, timayendetsa "kuyendetsa" ndikukonzekera chizindikiro. Ndizo zonse, cutlets zokoma ku ng'ombe zakonzeka!
Ng'ombe zachitsamba zophika
Zosakaniza:
- ng'ombe - 400 g;
- mkate woyera - 50 g;
- mkaka - 5 tbsp. makuni;
- babu - 0,5 ma PC;
- chomera;
- zonunkhira;
- msuzi wa soya - ngati mukufuna.
Kukonzekera
Choyamba tiyeni tikonze nyama. Kuti muchite izi, chotsani fupa pamtambo wa ng'ombe, muwonetsetse filimu ndi mafuta owonjezera. Ndiye finely kuwaza ng'ombe mu zidutswa. Tsopano ndi magawo a mikate yoyera yamadzimadzi kudula mkombero ndikuwombera mkaka. Kenaka pang'ono timayambitsa ndi kuwonjezera nyama. Babu imachotsedwa pakhomo, yokongoletsedwa bwino kwambiri komanso yokhazikika pamtundu wonsewo. Ikhoza kuyikidwa yaiwisi, kapena ikhale yokazinga mu mafuta ophikira kale. Wokonzeka kusungunula mchere, tsabola kuti mulawe ndi kusakaniza bwino.
Ngati mukufuna, onjetsani zitsamba zouma, kapena kutsanulira mu msuzi wa soya pang'ono, zomwe zingakupatseni mbale osati kukoma kokha, komanso kuonjezera kukoma kwa nyama. Tsopano ife timayika mthunzi wotsirizidwa mu firiji ndi kuzizira izo kwa ola limodzi. Pambuyo pake, timapanga tizilombo tating'onoting'ono tomwe timadya minye, sitinayese kuyeza mu mkate wambiri kapena ufa. Pakani poto, sungunulani chidutswa cha mafuta, kapena kutsanulira mafuta a masamba. Frying the cutlets kumbali zonse kwa mphindi zisanu chisanakhale chokongola kwambiri. Timatulutsa mpunga wophika wophika ndi mpunga wophika, mbatata yosakaniza ndi saladi yatsopano.
Ng'ombe cutlets mu uvuni
Zosakaniza:
- ng'ombe ya ng'ombe - 1 makilogalamu;
- babu - zidutswa ziwiri;
- mkate - magawo awiri;
- dzira - zidutswa ziwiri;
- zonunkhira.
Kukonzekera
Anyezi amasungunulidwa ku nkhumba, zanga ndi kuzizira pang'onopang'ono. Kenaka timapotoza ndi mkate kupyolera mu nyama yopukusira nyama, kuyendetsa mazira ndi kusonkhezera mpaka modzidzimutsa. Momwe umayambira umasinthidwa kuti ukhale nyama yophika nyama, yokhala ndi zonunkhira bwino. Pambuyo pake, timapanga cutlets, kuziyala pamatope ophika, oiled, ndi kuwonjezera madzi pang'ono. Kuphika mu uvuni wa preheated kutentha kwa madigiri 180 ndi mphindi 40.