Pali maphikidwe ambiri ophikira nyama. Koma, mwinamwake, imodzi mwa zokometsera zokometsetsa kwambiri ndi nyama, yophikidwa ndi tchizi. Muyenera kuwonjezera anyezi, nthawi zina - bowa, ndi nthawi zina - tomato. Mwinamwake, anthu ochepa okha amadziwa kuti chakudya chokoma chodabwitsa chimatchedwa - nyama mu French. M'munsimu tidzakambirana za momwe tingaphike nkhumba mu French.
Nyama mu French kuchokera ku nkhumba
Zosakaniza:
- jekeseni wolimba kwambiri - 220 g;
- anyezi - 300 g;
- nkhumba - 1 makilogalamu;
- mayonesi - 50 g;
- kirimu wowawasa - 50 g;
- tchizi Philadelphia - 50 g;
- mchere ndi zonunkhira.
Kukonzekera
Nkhumba iduladutswa pang'ono ndikugunda bwino, kenako mchere ndikuwaza ndi zonunkhira. Ife timayika zojambula pa pepala lophika. Thirani kirimu wowawasa ndi mayonesi ndi Philadelphia tchizi. Kulawa, yikani mchere, tsabola, mukhoza kuwonjezera zitsamba zosweka. Sakanizani msuzi bwino ndikuphimba ndi nyama. Luchok amawombera semirings, kapena n'kotheka ndikumangirira, ngati mitu si yaikulu kwambiri. Timayika pamwamba pa nyama. Timagona tulo mu French kuchokera ku nkhumba grated tchizi ndipo timatumiza mu uvuni. Iyenera kukhala yotentha mpaka 180 ° C. Kuphika pafupifupi mphindi 40.
Nkhumba ya nkhumba ku French mu uvuni wa microwave
Zosakaniza:
- nkhumba - 400 g;
- anyezi - 150 g;
- mbatata - 400 g;
- batala - 35 g;
- adyo - 1 clove;
- grated tchizi wolimba - 50 g;
- mayonesi.
Kukonzekera
Mawonekedwe a uvuni wa microwave amaikidwa ndi mafuta. Nyama ya nkhumba imagawidwa mu magawo ang'onoang'ono, amafinyidwa kudzera mu makina a adyo ndikusakaniza. Ikani nyama pansi pa nkhunguyi, imwani madzi ndi mayonesi ndi malo anyezi mudulidwe. Timadonthozanso ndi mayonesi. Pamwamba pa anyezi, ikani mbatata yosakaniza, gwiritsani ntchito wosanjikiza wa mayonesi ndi kuwaza ndi grated tchizi. Pamwamba pa mphamvu timakonzekera mphindi 30.
Nkhumba ku French ndi bowa
Zosakaniza:
- nkhumba - 550 g;
- champhamvu - 500 g;
- anyezi - 300 g;
- tomato - 400 g;
- mayonesi - 220 g;
- Hard grated tchizi - 230 g;
- masamba a dill ndi pensley - ½ pensulo;
- mchere, zonunkhira - kulawa.
Kukonzekera
Nyama ya nkhumba ikhale yoyenera kuphika. Timadula nyama mu magawo 1 masentimita wandiweyani pamtambo. Timawaika mu mbale, mchere, tsabola kuti adye ndi kusakaniza, kuti nyamayo ikhale yokutidwa ndi zonunkhira. Pambuyo pake, kumenyana kulikonse. Lembani pepala lophika mafuta ndi kufalitsa nyama pamodzi. Anyezi kudula mu hafu mphete, bowa - magawo. Timawaika mu frying pan ndi mwachangu mu mafuta a masamba. Pochita mwachangu madzi adzachotsedwa ku bowa. Timaphika pamoto mpaka madziwo atuluka, ndiye kuti timachepetsa moto, bowa tsabola, mchere ndikuwubweretsa pansi pa chivindikiro mpaka utakonzeka. Pakuti nyama imayika anyezi wosanjikiza, ndipo pa iyo timayika bowa. Ndipo pamwamba pa bowa amatha kupangira tomato, kudula muzojambula. Ikani gawo la mayonesi (theka la chiwerengero). Fukani pamwamba ndi zitsamba, ndiyeno ndi tchizi. Apanso, ikani mayonesi ndikuphika pa 200 ° C kwa mphindi 35. Kutumikira nkhumba, kuphikidwa mu French, ziyenera kutentha nthawi yomweyo.
Kukonzekera kwa nkhumba ndi mbatata mu French
Zosakaniza:
- nkhumba - 600 g;
- mbatata - 1 makilogalamu;
- anyezi - 350 g;
- Hard grated tchizi - 180 g;
- mchere, zonunkhira;
- mayonesi;
- masamba mafuta.
Kukonzekera
Nkhumba imagawidwa mu magawo a 10-12 mm wandiweyani. Pambuyo pake, tinali kuwakwapula bwino kuchokera kumbali zonse ziwiri. Sungani anyezi anyezimira, ngati si wamkulu. Apo ayi, ndi bwino kudula mphete zasiliva. Peeled mbatata shinny woonda mabwalo. Maonekedwe omwe timaphika mbatata mu French ndi nkhumba, mafuta ndi mafuta ndikuika nyama yodulidwa. Chidutswa chilichonse chiyenera kukhala mchere komanso chodzaza ndi zonunkhira. Timafalitsa anyezi kuchokera pamwamba, kuthirira ndi mayonesi ndipo tsopano mofanana timayika makapu a mbatata. Timagona zonsezi kuchokera pamwamba pa grated tchizi, timayika mayonesi ndikuyika mu uvuni. Kuphika nkhumba ndi Fries French pa 200 ° C mpaka bulauni golide pafupi mphindi 50.