Zomwe zowonjezera zowonjezera zinali njira ya Adzhika ndi mazira a chitumbuwa, izi zimaphatikizapo zokondweretsa chipatso cha acid acid ndi otentha tsabola tsabola ndi zonunkhira zonunkhira. Zimatuluka chinachake pakati pa Adzahika ndi Tkemali. Akuuzeni momwe mungapangidwire kuchokera ku maula.
Njira yophweka
Mpukutu wosavuta wa msuziwu umakonzedwa mosavuta, komabe sikoyenera kupita kutali ndi mbaleyo, chifukwa ukuwotcha mosavuta.
Zosakaniza:
- maula chikasu (maula) - 2 kg;
- mchere - 1 tbsp. supuni;
- tsabola wotentha - 1-2 ma PC.;
- coriander, parsley, zobiriwira anyezi - 1 sing'anga gulu;
- adyo - mutu umodzi (6-7 makululu);
- coriander (mbewu) - 1 tbsp. supuni;
- timbewu kapena timadzi timeneti 4-5 nthambi;
- shuga - 50 g;
- kapu - supuni 1 yokhala ndi slide.
Kukonzekera
Timayesetsa kupyola muyeso - timachotsa zipatso, masamba ndi nthambi zowonongeka, zowumitsa, kuziika, kuziyika poto, kutsanulira madzi pang'ono - kuti maulawo aphimbidwe ndi moto. Amadula maula siatali kwambiri - pafupifupi maminiti 10. Timachigwira ndikuchiponyera pamphepete kapena colander. Timapukuta, kusiya mafupa ndi mapepala. Mu blender timayika nyama yowonongeka, mchere, shuga, adyo, zonunkhira. Timachotsa nyemba za tsabola, kuzidula bwino ndikuziyika mu mbale. Kumeneko timayika masamba a zomera (timataya nthambi - ndizovuta kwambiri). Timagaya zonse pamodzi - timapeza gruel yofanana. Timayipukutira ndi decoction ya nthura maula ndi kutsanulira mu saucepan kapena chouldron. Adjika kuchokera ku chitumbuwa cha cherry sichimafalikira kwa nthawi yayitali - ntchito yathu ndi kusunga kuti phindu likhale lopindulitsa pazitsulo zonse. Timayiritsa kwa mphindi 10, popanda kuiwala, kuyambitsa, kuti tisatenthe, ndipo panthawiyi ndikupaka mitsuko ndi zivindikiro. Timatsanulira nithika mu mitsuko, tinyani ndi kuwalola kuti azizizira pansi. Adjika kuchokera ku chitumbuwa cha chitumbuwa m'nyengo yozizira ndi nyengo yabwino kwambiri yomwe ingathandize kuthana ndi vuto la vitamini m'nyengo yozizira.
Soft adzhika
Osati aliyense amakonda zokometsera, ndipo simungathe kukhala ndi msuzi aliyense. Palinso njira ina - azhika yamtengo wapatali yochokera ku chitumbuwa cha tsabola ndi tsabola wa Chibulgaria. Sikovuta kuchiphika mwina.
Zosakaniza:
- tsabola wofiira wofiira - 1 makilogalamu;
- maula (kuzungulira maula) - 2 kg;
- mchere - 2 tbsp. makuni;
- tsabola zokometsera - ma PC ½;
- shuga woyera wamtundu-2 tbsp. makuni;
- adyo - 3-4 cloves;
- tsabola wakuda ndi zonunkhira - kwa nandolo 12;
- coriander (mbewu) - 1 tbsp. supuni;
- parsley, coriander - pa nthambi 12-15;
- mandimu mandimu kapena timbewu timeneti - 3-4 mapiritsi.
Kukonzekera
Alychu adatuluka kuti asatuluke kulowera kwa chipatso chodzawonongeka mu kudzahika, kusamba mosamala, kuwonjezeranso ku katsulo, kudzaza ndi madzi ndikuwiphika utatha kutentha kwa kotala la ola limodzi. Pewani peel ndi mafupa kuchokera pa zamkati, zomwe ife timapukuta izo kupyolera mu sieve. Ife timatsuka tsabola lokoma ndi lakuthwa, timadutsa nyama chopukusira pamodzi ndi amadyera. Mu matope mosamala mosakaniza zotsalira zotsalira: adyo ndi mchere, shuga, tsabola ndi coriander. Ziyenera kukhala zosakaniza zosakaniza. M'khola timayika mazira ndi msuzi, tsabola ndi adyo gruel. Sakanizani bwino ndipo simmer kwa mphindi pafupifupi 20. Mudzapeza chodzera chokoma, chodzera kuchokera ku chitumbuwa cha nthuri, mukhoza kuchiwonjezera ndi Chinsinsi, mwachitsanzo, uzho-suneli, mbewu za katsabola, zina zowonjezera kulawa.
Adjika ndi chitumbuwa cha chitumbuwa ndi tomato
Zosakaniza:
- mazira a chitumbuwa - 1 makilogalamu;
- tomato chikasu - 1 kg;
- Tsabola wokoma wa chikasu kapena wobiriwira - 1 makilogalamu;
- adyo - 7-8 mankhwala;
- mchere - 1 tbsp. makuni;
- masamba - 1 gulu lalikulu;
- woyera zoweta shuga - 2-3 tbsp. makuni;
- Mbeu za coriander ndi chitowe - supuni 1;
- tsabola yotentha - 1 pc.
Kukonzekera
Mafuta anga, tomato, tsabola. Timachotsa maula ndikusakaniza kupyolera mu sieve, kuziika mu blender ndi zina zonse ndikuziphwanya monga momwe ziyenera kukhalira. Yonjezerani msuzi ndikuphika msuzi woposa kotala la ora, oyambitsa. Mukhoza kuyendetsa, ndipo mukhoza kutsanulira mitsuko yosawilitsidwa ndi sitolo mufiriji.