Tikamamva mawu akuti "shish kebab", timangokhalira kudya - ngakhale ngati tisanafune kudya konse. Pambuyo pake, ngakhale fungo la shish kebabs yophika m'chilengedwe limangokhala lokongola.
Shish kebab ndi chakudya chophweka, koma nthawi zonse chimakondweretsedwa, ndipo chimaphika pa nthawi zovuta kwambiri. Koma ngati zenera zili m'nyengo yozizira ndipo simungapangire ulendo wopita ku chilengedwe, ndiye kuti tikukupatsani chithunzi cha shish kebab - nkhumba pa skewers mu uvuni. Kuphika mu uvuni ndi kumatsuka mu msuzi zidutswa za nkhumba ziri ndi kukoma kwaumulungu, kowala kwambiri, iwo ndi ofatsa komanso ofewa. Zomwe zimasungunuka pakamwa panu. Musakhulupirire kuti mbale yotere ikhoza kuphikidwa kunyumba kwanu? Ndiye tiyeni tione ndi inu njira yophika shish kebab kuchokera ku nkhumba pa skewers, ndipo mudzadziwonera nokha!
Nkhumba pa skewers mu uvuni
Zosakaniza:
- Nkhumba zamkati - 1 makilogalamu;
- anyezi - 1 pc.;
- phwetekere - 2 ma PC.;
- Tsabola wa Chibugariya - 2 zidutswa;
- Maolivi - 100 g;
- zokoma za shish kebab - kulawa;
- madzi a carbonat - zinthu 0,5;
- msuzi wa soya - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Choncho, nyamayi imatsukidwa pansi pamadzi ozizira ndikudula mzidutswa. Zomera zanga zonse, zoyera ndi kudula ndi mphete. Tsopano timayika nyama ndi timapepala toanyezi mu poto, kuwonjezera madzi a mchere, msuzi wa soya ndi zonunkhira za shish kebab.
Pambuyo pa mphindi 40, ndibwino kuti mutembenuzire nyama ndi mbali inayo. Ndizo zonse, mungathe kukonza mapepala a kunyumba - zokoma shish kebab kuchokera ku nkhumba pa skewers okonzeka. Monga chophimba kumbali, ndibwino kuti wiritsani ndikugwiritsa ntchito mbatata kapena mbatata yosenda.