Kodi kuphika cod ndi kaloti ndi anyezi mu uvuni?

Popeza cod - nsomba sizilowerera ndale, zimatha kuphikidwa ndi chirichonse. Komabe, abambo athu ogwira nawo ntchito amakondana kwambiri ndi zosavuta komanso zosavuta kupeza. Lero tikukuuzani momwe mungaphike cod ndi kaloti ndi anyezi mu uvuni. Tikukhulupirira kuti chakudya chotchukachi chidzakondweretsa inu.

Cod yophikidwa mu uvuni mu zojambula ndi masamba

Zosakaniza:

• zolembera za cod - 4 ma PC. (200 g aliyense);
• peel ya lalikulu mandimu;
• mano a adyo;
• masamba a thyme;
• kaloti - 200 g;
• leeks - 200 g;
• parsley amadyera ;
• Vinyo woyera kapena vermouth - 80 ml.

Kukonzekera

Limbikitsani adyo mu phala ndi chitsulo cha mchere, kusakaniza ndi mafuta ndi supuni ya tiyi ya zest. Maluwa a gulu la parsley ali pamodzi ndi zotsalira za peel. Kaloti ndi maekisi amadulidwa mwachisawawa, koma mopepuka, ndi kuphatikiza, zokometsera ndi tsabola watsopano komanso mchere.

Timapanga "boti" zochepa zojambula, zomwe timagawira masamba osakaniza ndi kuwaza vinyo kapena vermouth. Zipangizo za nsombazi zimaphimbidwa ndi mafuta, zimafalikira pamphepete za masamba ndipo zimakhala ndi pepala lachiwiri kuchokera pamwamba. Kukonzekera ma khodi mu uvuni kumatenga mphindi 12-15, pamene kutentha kumafika madigiri 220. Kumaliza nsomba ndi chisakanizo cha finely akanadulidwa amadyera ndi zest.

Cod yophikidwa mu uvuni ndi kaloti ndi anyezi

Zosakaniza:

• zikhomo (zazikulu) - 3 ma PC.;
• mbatata - 900 g;
• kaloti - 550 g;
• anyezi (zazikulu) - 2 ma PC.;
• adyo cloves - ma PC 5;
• dzira - zidutswa ziwiri;
• sipinachi - 300 g;
• tsamba la laurel;
• Zitsamba zouma za Provence - 2 tsp.
• paprika wosuta.

Kukonzekera

Pambuyo kutsuka anyezi, kaloti, mbatata ndi adyo, valani moto wamphamvu chidebe chilichonse chakuya ndi madzi. Mbatata ya tubatata imadulidwa mu cubes ndikuyikidwa m'madzi. Tiyeni tifike ku theka yophika, ndiye tiyike kaloti kwa iwo ndikuphika kwa mphindi 15 ndi laurel ndi mano a adyo. Zophika zophika zimaphika.

Pasani adyo otsala ndi anyezi ndi zidutswa za nsomba. Mu mbale yosiyana timalola sipinachi, timadyetsa ndi zitsamba za Provencal ndi paprika.

Mu mawonekedwe a zigawo zikufalikira sipinachi ndi mbatata yosakanizidwa ndi makoswe a kododo, onetsetsani pamwamba pa chigawo chomaliza cha mbatata yosenda. Lembani mzere wotsiriza wa casserole ndi mazenera angapo omenyedwa ndikuyika mbale mu uvuni (kutentha kutentha 180-190 madigiri). Nkhumbayi imadzaza mu uvuni ndi anyezi ndi kaloti idzakonzekera pambuyo pa theka la ora.