Saladi kuchokera pa octopus

Maphikidwe a saladi ndi octopus adzakopa chidwi cha anthu omwe amakonda kwambiri nsomba ndipo nthawi zonse amakonzeka kuti adzikonzekere ndi china chatsopano.

Saladi ndi octopus ndi mbatata

Zosakaniza:

• mbatata - ma PC 3;
• octopus ya marinated - 200 g;
• mchere wa marinated - 200 g;
• phwetekere yamatcheri - 8 ma PC.;
• zonunkhira.

Kuti mupange mafuta:

• adyo - 3 cloves;
• mafuta a azitona - 2 tbsp. makuni;
• fennel watsopano - mapiritsi atatu;
• Mpiru wampiru - supuni 1.

Kukonzekera

Kukonzekera phwando la phwando ndi octopus ndi mussels, sungani nsomba mosamalitsa ndi kutsuka ndi kudula mollusks mu magawo atatu. Mbatata ndi kutsukidwa, wosweka mu cubes ndi yophika pang'ono mchere madzi. Kenaka timatulutsa madzi, ndipo timadyetsa nkhumba ndi kuzizira ndi kuwatentha. Panthawiyi, tiyeni titenge msuzi: timatsuka ndikupera garlic. Dill wotsitsa pang'ono, kuphatikizapo adyo ndi maolivi. Matabwa a Cherry amadulidwa pakati. Pambuyo pake, timayika mbale zonse mu saladi, nyengo ndi msuzi, kusakaniza ndikutumikira saladi ndi kutentha kwa nkhuku.

Saladi kuchokera ku octopus yofiira

Zosakaniza:

• octopus yotentha - 750 g;
• mafuta a azitona - 4 tbsp. makuni;
• adyo - 2 cloves;
• Tsabola wa Chibugariya - 1 pc.;
• msuzi wonyezimira okoma - 1 tbsp. supuni;
• mwatsopano coriander - 2 tbsp. makuni;
• madzi a mandimu - 2 tbsp. laimu.

Kukonzekera

Timatulutsa mpeni kuchokera ku viscera ndi matumbo, kuchotsa maso, kutsuka pansi pa madzi ndi kuziyika mu mbale, kudula mu zidutswa zing'onozing'ono. Lembani ndi mafuta, kuwaza adyo wodulidwa, kuphimba ndi kukwera mufiriji kwa maola awiri. Pambuyo pake, fryani pa grill kwa mphindi 3-5 mpaka zofewa. Tsabola imasinthidwa, imawombedwa mwapang'ono ndipo imasakaniza ndi msuzi msuzi, madzi a mandimu ndi coriander. Onjezerani nyamayi, gwiritsani ntchito saladi patebulo.

Saladi ya octopus ndi shrimps

Zosakaniza:

• octopus - 1 makilogalamu;
• mandimu - zidutswa ziwiri;
• Nkhanu - 1 makilogalamu;
• Babu wofiira - 2 ma PC.;
• udzu winawake - 5 zimayambira.

Kuti mupange mafuta:

• mayonesi - 1 chinthu;
• viniga wosasa - 2 tbsp. makuni;
• mpiru - kulawa;
• zonunkhira.

Kukonzekera

Choyamba, timaphika timadzi timadzi timadzi timene timagwiritsa ntchito. Celery ndi peeled anyezi melenko shinkem ndi zilowerere anyezi kwa mphindi 10 m'madzi ozizira. Mu mbale, sakanizani mayonesi, mpiru, viniga, madzi a mandimu ndi zest. Timadula octopus yophika mu magawo, timayika mu mbale ya saladi, kuwonjezera ma prawns ndi nyengo ndi msuzi wophika. Timatumikira saladi ku nsomba nthawi yomweyo kapena timachotsa maola angapo m'firiji.

Saladi kuchokera ku octopus ndi squid

Zosakaniza:

• octopus - 200 g;
• squid - zidutswa ziwiri;
• tomato yamatchire - 150 g;
• letesi masamba - 200 g;
• maolivi wakuda - 50 g;
• sesame - 1 tbsp. supuni;
• jekeseni wa parmesan wouma - 1 tbsp. supuni.

Kuti mupange mafuta:

• mafuta a azitona - 50 g;
• soya msuzi - supuni 1;
• viniga wosasa - supuni 1;
• zonunkhira;
• Mbeu ya Dijon - 0,5 tsp.

Kukonzekera

Timagwiritsa ntchito nyamayi, kusamba bwino, kouma ndipo mwachangu pa mafuta a maolivi kumbali zonse ziwiri kwa mphindi zingapo. Zigawenga ndi zanga, kudula kuchokera kumbali imodzi ndi kufalikira. Kenaka dulani mutu wa mtembo mofulumira ndipo mofulumizitsa mwachangu mu poto lina. Madzi okonzeka amawombera udzu wochepa. Viniga wosasa umasakanizidwa ndi mafuta, kuika mpiru, soya msuzi ndikusakaniza zonse bwinobwino. Masamba a letesi timayika mu mbale yakuya, timathira ndi kuvala. Matabwa a Cherry amasambitsidwa, amaviikidwa mu mafuta a maolivi, kenaka nkukhala mu nthanga za shuga ndipo amagwiritsidwa ntchito pa mbale yophatikiza pamodzi ndi mbalame zam'madzi. Fukani ndi azitona, kuwaza ndi grated tchizi ndikutumikira.