Msuzi wa shawarma umagwirizanitsidwa ndi anthu ambiri ndi ketchup ndi mayonesi. Limbani anthu ogulitsa osayenerera a chakudya chofulumira, chomwe chimasungira pazinthu. Chinsinsi cha Shawarma chimaphatikizapo kugwiritsa ntchito zipangizo zosiyanasiyana zomwe zimapangitsa mbale kukhala chophika chenicheni. Tiyeni tiyang'ane momwe tingapangire msuzi waukhondo ndi woyambirira kunyumba.
Garlic msuzi wa shawarma
Zosakaniza:
- kirimu wowawasa 15% - 45 ml;
- kefir 2.5% - 45 ml;
- adyo - 15 g;
- mayonesi mafuta - 45 ml;
- kuthira, zitsamba zouma, zonunkhira, coriander - ngati mukufuna.
Kukonzekera
Garlic amachotsedwa ku mankhusu, akupera pamagazi kapena kufanikizidwa kudzera mu makina osindikizira. Kuwonjezera apo timaponyera udzu wouma, zonunkhira, timayambitsa mayonesi, mafuta obiriwira otsika kwambiri ndipo timapatsa pang'onopang'ono kefir. Zonse zimamenyedwa ndi kuumirira pafupi maminiti 30. Timagwiritsa ntchito msuzi wa shawarma, ndikusandutsa piyano.
Msuzi wofiira wa shawarma
Zosakaniza:
- anyezi - 45 g;
- mafuta a maolivi - 25 ml;
- phwetekere kunyumba - 10 ml;
- phwetekere - 30 g;
- zonunkhira - kulawa;
- coriander - pinch;
- masamba a cilantro - ngati akukhumba;
- madzi a mandimu - kwa kukoma;
- Tsabola wokoma ku Bulgaria - 85 g.
Kukonzekera
Zomera zonse zimatsukidwa, kusinthidwa ndikupangidwa ndi mpeni. Timafalitsa kwa phwetekere, timatsanulira mafuta a maolivi, mandimu ndikusakaniza bwino ndi supuni. Kenako whisk onse blender, nyengo ndi zitsamba, zonunkhira ndi kutumikira msuzi weniweni wa shawarma kunyumba patebulo.
Chakudya cha kirimu msuzi wa shawarma
Zosakaniza:
- mayonesi - 205ml;
- feteleza wofukiza - 210 ml;
- mandimu - 15 g;
- kirimu wowawasa - 205 ml;
- adyo - 15 g;
- zonunkhira - kulawa.
Kukonzekera
Mu mbale, tsitsani zofukiza zonunkhira, kuika mayonesi, kirimu wowawasa ndipo mopepuka kumenyana chirichonse ndi chosakaniza mpaka mgwirizano wunifolomu umapezeka. Kenaka, ponyani zonunkhira kuti mulawe ndi kufinya madzi kuchokera ku theka la mandimu. Garlic cloves amatsukidwa ndi kuphwanyika ndi mpeni. Ikani zokondweretsa zonse, kukopetsani ndi kuumiriza msuzi kwa maola pafupifupi atatu, ndikutumikira ku nyumba ya shawarma.
Msuzi woyera wa shawarma
Zosakaniza:
- mwatsopano nkhaka - 45 g;
- kirimu wowawasa mafuta ochepa - 205 ml;
- adyo - 15 g;
- maluwa atsopano;
- zonunkhira - kulawa.
Kukonzekera
Choncho, kuti mupange msuzi wa msuzi wa shawarma, tengani nkhaka zatsopano, zitsukeni ndi kuzizira pa grater. Kenaka sakanizani chifukwa cha misa ndi kirimu wowawasa, kuwonjezera zonunkhira ndi kufinya adyo. The chifukwa kusakaniza whisk pang'ono whisk, kuwaza abwino finely akanadulidwa zitsamba ndi kutumikira kunyumba shawarma.