Kuyambira nkhuku mukhoza kuphika zakudya zosiyanasiyana zokoma. Tidzakuuzani tsopano momwe mungapangire nkhuku cutlets kuchokera ku nkhuku.
Cutlets kuchokera ku nkhuku fillet magawo
Zosakaniza:
- nkhuku - 0,5 makilogalamu;
- mayonesi - 40 g;
- mazira - zidutswa ziwiri;
- adyo - 2 cloves;
- wowuma - 3 tbsp. makuni;
- masamba, mchere, tsabola - kulawa;
- masamba a zamasamba.
Kukonzekera
Chicken fillet ndiwume. Dulani mu tiyi tating'ono ndikuwonjezera mbale. Garlic imadutsa mu makina osindikizira, ife timadula masamba ndi kuwonjezera pa fillets. Kumeneko timayendetsa mazira, kuika mayonesi, tsabola, mchere ndi kusakaniza. Pambuyo pake, tsanulirani wowuma ndi kusakaniza kachiwiri. Timachotsa mbale m'firiji kwa maola 1.5. Thirani mafuta a masamba mu poto yowonongeka ndi kuyika okonzeka mu supuni. Frying the cutlets kuchokera kumbali ziwiri mpaka kuphulika kofiira. Ndipo pambuyo pake, moto ndi wochepa ndipo pansi pa chivindikiro chatsekedwa timabweretsa nkhuku cutlets chochitsidwa kuchokera nkhuku fillet kuti wokonzeka.
Cutlets "Chikondi" kuchokera ku nkhuku
Zosakaniza:
- nkhuku fillet - 400 g;
- Mkate wa tirigu - 80 g;
- mkaka - 100ml;
- batala - 50 g;
- msuzi - 400 ml;
- mchere, tsabola - kulawa.
Kukonzekera
Chicken fillet wadutsa mwa chopukusira nyama, ife timaphatikizapo mkate woviika mkaka ndi kutuluka, batala, mchere ndi tsabola. Chifukwa cha misa imadutsanso kudzera mu chopukusira nyama, ndiyeno timapanga cutlets, timayika mu supu, mafuta. Ikani msuzi ndikuimirira kwa mphindi pafupifupi 20 pamoto wawung'ono. Monga mbale kumbali kwa cutlets kukoma kuchokera nkhuku fillet yophika yophika ndi wangwiro.
Chinsinsi cha nkhuku cutlets
Zosakaniza:
- nkhuku fillet - 3 zidutswa;
- anyezi (zazikulu) - zidutswa zitatu;
- mayonesi - 1 tbsp. supuni;
- zinziri mazira - ma PC 15;
- ufa - 2 tbsp. makuni;
- nkhuku mazira - 1 chidutswa;
- chakudya.
Kukonzekera
Chicken fillet ndi anyezi amadutsa mwa chopukusira nyama, uzipereka mchere, tsabola, nkhuku dzira, ufa, mayonesi ndi kusakaniza. Wiritsani mpaka okonzeka kuzizira mazira, kenako uwayeretseni ku chipolopolocho. Kuchokera mu choyika mmalo timapanga cutlets ndipo mkati mwake timayika 1 zinziri dzira. Mu frying pan, fry iwo mpaka okonzeka.
Chinsinsi cha nkhuku cutlets kuchokera kumakoti ndi hazelnuts
Zosakaniza:
- nkhuku fillet - 300 g;
- kirimu - 2 tbsp. makuni;
- Madzi owomba - 2 tbsp. makuni;
- batala - supuni 1;
- mazira - chidutswa chimodzi;
- ufa - 3 tbsp. makuni;
- mchere, tsabola - kulawa;
- masamba a zamasamba.
Kukonzekera
Chicken fillet kawiri kupyolera nyama chopukusira. Dothi losakanizidwa mwachangu mu mafuta ndi kuika mu mince, kuwonjezera mchere, tsabola, kirimu ndi kusakaniza. Kuchokera pamtundu wovomerezeka timapanga cutlets, timayimika mu dzira ndipo timadya mu ufa, ndiyeno mwachangu mu mafuta a masamba mpaka okonzeka.
Okhuta nkhuku cutlets kuchokera ku nkhuku
Zosakaniza:
Kuyezetsa:
- mkaka - 160 g;
- yisiti yowuma - 1,5 tsp.
- mazira - chidutswa chimodzi;
- ufa - 220 g;
- mafuta a masamba - 70 g;
- shuga - supuni 1;
- mchere - supuni 1.
Kupaka zinthu:
- chikho cha nkhuku - 350 g;
- anyezi - chidutswa 1;
- katsabola, mchere, tsabola - kulawa.
Kukonzekera
Choyamba timakonzekera mtanda: mkaka wofunda ife timayambitsa yisiti, kuwonjezera shuga, mchere, dzira, masamba a ufa ndi ufa. Timasakaniza zonse bwino, tiphimbe chidebecho ndi mtanda ndi chopukutira ndi kusiya maminiti 30 mphindi. Mkate wokonzeka umawakumbutsa pa mgwirizano wa kirimu wowawasa. Timayamba kukonzekera mphepo: timadontho ta anyezi timadutsa kupyola nyama, timayambitsa katsabola, mchere ndi tsabola kuti tilawe, kusakaniza. Sakanizani mtanda ndi choyika. Timaphimba timapepala tomwe timaphika ndi pepala, ndikuwaza mopepuka ndi ufa ndikuyikapo supuni ndi nyama yosungunuka. Pa kutentha kwa madigiri 200, kuphika kwa mphindi 25-30. Nkhumba zathu zonse za nkhuku zakonzeka!