Kodi mungasunge bwanji basil m'nyengo yozizira?

Muchitetezo cha mayi wabwino wa nyumba, m'nyengo yozizira zinthu zambiri zothandiza ndi zokoma zimasungidwa. Zitsamba zokometsera zingathenso kukololedwa m'njira zosiyanasiyana kuti zowonjezera zakudya zam'chilimwezi ndi zakudya zosiyanasiyana m'nyengo yozizira. Tiyeni tione momwe tingagwiritsire ntchito bwino kusungirako nyengo yozizira, kuti iwonongeke.

Kodi mungasunge bwanji firiji mu mafuta?

Kukoma kwapadera kwa basil ndi mafuta kuchokera mmenemo kungapangidwe ndi manja anu. Zowonjezeredwa ku saladi zosiyanasiyana za masamba, sauces amatumizidwa kuti azidya nyama. Zakudyazi zimasungidwa kwa miyezi 3-4 pansi pa chivindikiro cholimba. Pofuna kudzoza mafuta mumasowa mpendadzuwa, koma mafuta abwino, mchere watsopano ndi masamba atsopano.

Zakudya zofiira zimasonkhanitsidwa pamodzi ndi nthambi ndi masamba, kutsukidwa, zouma ndi zowonongeka ndi mpeni kapena ndi blender. Ndiye zotsatira zake kusakaniza ndi mchere ndi kutsanulira ndi mafuta, kotero kuti zimaphimba pamwamba pa masamba. Chisakanizocho chimagwedezeka, chophimbidwa ndi chivindikiro ndi kutumizidwa kusungirako pamalo ozizira.

Kuwonjezera pa alumali moyo wa mafuta osakaniza otere kuchokera ku basil, umayikidwa mu cube cube ndi cubes mazira mufiriji. Kenaka amachotsedwa, amatsanulira m'thumba ndipo amawonjezerapo pophika.

Kodi mungasunge bwanji basil zouma?

Musanayambe kusunga kansalu kouma, ziyenera kukhala zouma mwachibadwa, ndipo njira zosiyanasiyana zimagwiritsidwa ntchito pa izi. Mmodzi wa iwo ali ndi ubwino wake, ponena za liwiro la kuyanika ndi kuchuluka kwa zowonjezera zowonjezera.

Njira yosavuta komanso yofulumira ndiyo kusonkhanitsa pamodzi ndi nthambi. Muzimutsuka bwino, sungani madzi, mumangirire mumatumba ang'onoting'ono ndi kuupachika kwinakwake pamthunzi mumalowa mu chipinda chokhala ndi mpweya wokwanira.

Njira yowonjezera yogwiritsira ntchito kwambiri ndiyo kuyambitsanso chithandizo chotsuka ndi kuyanika, kenako kudula masamba onse, kuwadula bwino pa mlingo ndikuwaika m'chipinda chodetsa mdima. Nthaŵi ndi nthawi, basil ayenera kutembenuzidwira mofanana kuti aumitse ndi kupeŵa kugwedeza.

Njira yachitatu ndi yofulumira kwambiri, koma imayambitsa kukayikira kwa kupezeka kwa zinthu zothandiza mu mankhwala, chifukwa, monga momwe zikudziwira, ena mwa iwo amatha kutaya mosakayika pa chithandizo cha kutentha. Kotero, masamba amachotsedwa, kutsukidwa, zouma, ndiyeno nkuikidwa pa zikopa ndi kuikidwa mu uvuni. Nkofunikira kutentha kutentha kuposa 40 ° C ndikusiya kuyanika kuvala kwa ola limodzi, kutembenuza magawo nthawi ndi nthawi.

Sungani zonunkhira mu mawonekedwe ouma bwino mu chidebe chosindikizidwa - chomera kapena galasi lokhala ndi galasi lokhala ndi chivindikiro cholimba. Akatswiri ena amalimbikitsa kutsanulira zitsamba zouma m'thumba la nsalu. Koma panopa, kununkhira kumatuluka mwamsanga, ndipo mkati mwake mukhoza kuyamba njenjete.