Thuya wapadera - kubzala ndi kusamalira

Chifukwa cha makhalidwe ake okongoletsera, wojambulapo globular thuya amalandira alendo pa webusaitiyi. Chomerachi chikuwoneka bwino m'munda wamba, monga chokongoletsa chosiyana. Kuti mukhale ndi lokongola coniferous mpira pa tsamba lanu, musamangobzala bwino, koma mosamala musamalire chomera.

Kodi mungabzala bwanji thukuta?

Njira yobzala thuja globular si yovuta, koma imafuna kutsatira malamulo ena. Mtengo uli wokonzeka kubzala kumalo osatha ali ndi zaka 5-7. Kukumba ndikupita kumalo atsopano omwe ayenera kukhala ndi malo ozungulira.

Musanabzala thumba, mumayenera kukumba bwino dzenje. Kukula kwake kumadalira kukula kwa mizu ya mbewu. Kawirikawiri, kuya kwake kumakhala pafupifupi 60-80 masentimita. Khola liyenera kukonzekera masabata awiri isanachitike. Malo otsetsereka amadzazidwa ndi nthaka yosakaniza yapadera. Sakanizani magawo awiri a nkhuni ndi gawo limodzi peat ndi mchenga, kenaka yikani 5 g nitroammofoski.

Ngati dothi lili bwino m'deralo, madzi akuyenera kuikidwa pansi pa dzenje asanabzala thuja, masentimita makumi asanu ndi awiri (20 cm). Pamene mutsika, onetsetsani kuti khosi limachokera pansi.

Globular Thuja - chisamaliro

Ngati mukutsatira zovuta zonse za kubzala thai globular ndikuzisamalira mukhoza kudalira zitsamba zokongola komanso zodabwitsa. Ganizirani malamulo ofunika kusamalira conifers.

1. Kuthirira . Ndikofunika kwambiri kuthirira madzi mumtengo woyamba mutabzala. Mlungu uliwonse, muyenera kutsanulira 10 malita pansi pa chitsamba chilichonse, ndipo mu chilala kawiri pa sabata. Ngati chomeracho chimasowa chinyezi, korona yake imayamba kuonda. Mukangomaliza kuthirira ndikofunika kumasula nthaka. Chingwecho chiyenera kukhala ndi masentimita 10, ndikuphimba mulch ndi masentimita 7.
2. Kupaka pamwamba . Yambani kuthira manyowa zaka ziwiri mutabzala. Chaka chilichonse kumapeto kwa chaka, fetereza imayambika m'madera omwe ali pafupi ndi mbiya pamtunda wa 100 g / m 2. Kemira ngolo yotsimikiziridwa bwino.
3. Mfundo yofunikira pa chisamaliro ndi kudulira thuja globular . Chipewacho chimapangidwa mwachindunji, koma nthambi zonse zouma kapena zowononga mphukira zodwala ziyenera kuchotsedwa. Oyera kudulira kuchitidwa ikuchitika iliyonse kasupe. Ngati mwasankha kugwiritsa ntchito thuya ngati khoma, ndiye kuti kudulira sikuyenera kuchitika kasupe komanso kumapeto kwa chilimwe.
4. Mukamabzala ndi kusamalira thuja globular ndikofunikira kukonzekera bwino nyengo yozizira . Mitengo yautali imadziimira popanda chisanu. Koma mbande zazing'ono ziyenera kukonzekera. Iwo ali ndi masamba, lapnik kapena wapadera heaters. Kutentha kutangotsala pansipa -5 ° C, pamwamba pamakhala ndi filimu.
5. Nkhwangwa yamawonekedwe amafunika kutetezedwa ku tizirombo . Mukawona korona wachikasu, izi zikhoza kukhala chizindikiro cha maonekedwe a nsabwe za m'masamba . Zabwino kwambiri ndi vutoli limagonjetsa mankhwala a BI-58, amatha kuthetseratu chinyengo. N'zotheka kulimbana ndi tizirombo mothandizidwa ndi Akarin. Matenda a fungal akuchitika nthawi kuyanika, acidity ya nthaka kapena salinity.
6. Kubereka kwa thuja globular, komanso mitundu ina yokongoletsera ya conifers, ikuchitidwa ndi cuttings. Iwo amachita izo mu nthawi yophukira. Pamene mukukula, muyenera kupanga zinthu zowonjezereka (pafupifupi 70%). Mpweya wobiriwira uyenera kukhala wowonekera, popeza mbande zimafuna kuyatsa bwino. Gwiritsani ntchito mphukira zazitali za masentimita 50. Zingano zimachotsedwa pansi ndikuikidwa m'madzi kwa maola angapo. Anabzalidwa mozama masentimita atatu mu nthaka yomwe ili ndi gawo lofanana la peat, turf ndi mchenga.