Chimodzi mwa zaka zokondedwa kwambiri zamatsenga ambiri ndi portulacus - chomera zokwawa ndi maluwa ang'onoang'ono a mitundu yonse ya utawaleza. Maonekedwe ake, portulacus amafanana ndi chitsamba chaching'ono, chomwe kutalika kwake sikukhala kuposa 15-20 masentimita, ndipo masamba ake ang'onoang'ono amawoneka ngati singano. Imamera mofulumira ndipo imakwirira kwambiri nthaka ndi zimayambira, zomwe anthu wamba ankangotchedwa "rug."
Pafupifupi, mtundu wa Porlaca uli ndi mitundu pafupifupi 100 ya zomera, koma wotchuka kwambiri ndi matabwa a ngale, omwe amatanthauza mitundu yodzikongoletsera yaikulu. Mbali yaikulu ya chomera ichi ndikuti dzuwa litalowa pafupi, ngati kugona tulo usiku, ndipo m'mawa amakondwera diso ndi maluwa okongola kwambiri. Kuwonjezera apo, nthawi zambiri m'minda imakhala ndi udzu wambiri - munda wamaluwa , womwe ukhoza kukhala tsoka lenileni m'mudzi wakumidzi. Komabe, ziyenera kukumbukira kuti masamba ndi masamba omwe ali mumtengowu ali ndi mavitamini ambiri, mapuloteni osakaniza, tizilombo toyambitsa matenda ndi carotene, choncho nthawi zambiri amagwiritsidwa ntchito pokonzekera saladi, soups kapena sauces.
Ngati mumakondwera ndi chomera chokongoletsera ichi, koma simukudziwa momwe mungathere kukula portolacus m'nyengo yanu yachilimwe, ndiye nkhani yathu ndi yothandiza kwa inu!
Portulak - zida za kubzala, kulima ndi kusamalira
Chikole chokwanira komanso chalitali maluwa a portalak ndi chowala, dzuwa, mwachindunji, kuti chomera ichi chiyenera kusankha malo otseguka obzala. Ponena za nthaka, chojambulachi ndi chimodzi mwa zomera zosangalatsa kwambiri zomwe zimamveka bwino m'mayiko osauka kwambiri. Ndipo ngati nthaka ili ndi zakudya zambiri, ndiye kuti maluwawo amangoyamba kumanga zobiriwira ndipo sizidzakusangalatsani ndi maluwa ake ambiri.
Kusamalira zoopsa ndizosavuta. Kuchokera pa zomwe tanenazi, nkotheka kuti titsimikizire, kuti chomeracho sichifunikira kovala pamwamba. Kuonjezera apo, portolac sichiyenera kudulidwa, kuikidwa, ndi tizirombo zosiyanasiyana ndi matenda omwe sali oopsa kwa iye. Kwa chomera chokongoletserachi chinakondana ndi munda wanu wamakonzedwe, ndikwanira kupereka madzi okwanira, okwanira nthawi ndi kuchotsa namsongole .
M'nyengo ya chilimwe, kubereka kwa peyalazi ndi kotheka mwa kudula kapena kugawa chitsamba, koma nthawi zambiri imakula kuchokera ku mbewu.
Kodi ndi liti komanso momwe mungabzalitsire Chipwitikizi?
Chifukwa chakuti mbewu zimamera pang'onopang'ono, portolac imafesedwa kumayambiriro kwa March. Kuti muchite izi, nthawi yoyamba yamaluwa yamaluwa, yomwe imayenera kumasulidwa ndi kuthira musanadzalemo. Mbewu ziyenera kufalitsidwa pamwamba pa nthaka sizowonongeka, kukanikizira pang'ono pansi. Pambuyo pake, chidebecho ndi nyemba chiyenera kuwonetsedwa ndi filimu kapena galasi ndikuyika pamalo abwino. Ndipo mwamsanga pamene mphukira yoyamba ikuwonekera, malo ogona akhoza kuchotsedwa. Tiyenera kukumbukira kuti mpaka ziphuphu zikukula ndipo potsirizira pake zikhale zolimba, musamamwe madzi, zizitsitsirani ndi spray.
Pafupifupi patapita mwezi umodzi, mbande ziyenera kuyendetsedwa mosamala. Komanso, asanayambe khola nyengo yofunda, chomera chiyenera kusungidwa pamalo ofunda dzuwa ndi madzi okwanira.
Poyamba masiku otentha, nyanjayi imabzalidwa pansi mpaka malo osatha m'munda. Pofuna kupanga chomeracho mosavuta kusamutsa chomera, njirayi ndi yabwino kubzala m'mawa kapena nthawi yamadzulo. Kudyetsa mbande ndikofunikira pamtunda wa masentimita 10-15 kuchokera kwa wina ndi mnzake, chifukwa mwamsanga amadzaza malo opanda kanthu. Pambuyo pake, phokosoli liyenera kuthiriridwa ngati limauma, ndipo pamene maluwawo amamera mumunda wanu, kuthirira kungachepetsedwe.