Gooseberries ndi mabulosi okondedwa ambiri, ndipo mukhoza kupeza chitsamba cha gooseberries pafupi ndi malo ena a dacha. Komabe, nthawi zina mukhoza kuthana ndi vuto lalikulu: chitsamba chimabala komanso chimamasula, ndipo zipatso zake sizikuwonekera. M'nkhaniyi tiyesa kumvetsa chifukwa chake jamu salibala chipatso, ndi momwe angakonzere.
Kukonza kosayenera
Chitsamba cha gooseberries chimayamba kubzala mbewu kwinakwake kwa zaka 4-5 mutabzala. Ndiyeno chaka chilichonse chomeracho chimapanga mphukira zatsopano, zomwe zidzakulitsa kuchuluka kwa zipatso. Komabe, ngati kugwa sikudulidwa bwino, korona wa chitsamba ikhoza kukhala yochuluka kwambiri ndipo imayamba kuchotsa mphamvu ya zipatso zabwino. Pofuna kupewa izi, m'dzinja lirilonse nkofunika kuchotsa nthambi zomwe zili ndi zaka zoposa zisanu, chifukwa patatha nthawiyi fruiting yawo imatsika kwambiri. Watsopano mphamvu mphukira, mosiyana, adzapereka kwambiri yokolola. Choncho, ndikudabwa kuti ndichite chiyani ngati gooseberries sabala zipatso, ganizirani choyamba za kudulira koyenera. Chofunika kwambiri, chitsamba chokhala ndi thanzi labwino chiyenera kukhala ndi mphukira 15-20 ya mibadwo yosiyana.
Kupanda kuwala
Chifukwa china chimene maluwa amathyola, koma samabala chipatso, mwina sangakhale ndi dzuwa lokwanira. Chomerachi chimakhala chowala kwambiri, choncho, ikabzalidwa pamthunzi wa mitengo kapena pafupi ndi tchire lina, imatha kupanga zipatso zochepa kwambiri, ndipo pamapeto pake sizimatha.
Matenda
Matenda oterewa, monga spherote kapena powdery mildew, ukhoza kukhala chifukwa china chomwe jamu samabereka zipatso. Mitengo yokhudzidwa imagwa kuchokera ku chitsamba, osakhala nayo nthawi yakuphuka, ndipo ngati ikhala, imakhala yoipa kwambiri ndipo imakhala yosasinthika.
Mavuto a nyengo
Chitsamba cha gooseberries, monga ulamuliro, chimayamba pachimake kwambiri oyambirira. Ndipo ngati kutentha kwa mpweya m'nthaŵi ino sikunakhazikike, ndiye kuti maluwa ena amafa kuyambira m'mawa chisanu. Chifukwa chake, jamu libala zipatso mopanda pake. Choncho, kutentha kwa -5 ° C kukhoza kupha maluwa 80%.