Pakalipano, mitundu yosiyanasiyana yamagulu a tsabola wofiira otentha ndi dzina lofala la "Chile" mu agronomy, malonda ndi kuphika amakula m'mayiko ambiri ndi nyengo yotentha. Tsabola wofiira wonyezimira amagwiritsidwa ntchito mwatsopano (kucha ndi wobiriwira), komanso zouma (ndi nyundo). Amagwiritsidwa ntchito popanga zakudya zosiyanasiyana m'miyambo yosiyanasiyana yophimba, komanso pokonzekera zosakaniza zosiyanasiyana za zonunkhira.
Ndi tsabola wofiira wotentha, ma sauces osiyanasiyana amakonzedwa pansi pa dzina lachilendo "chili" ndi kukuthwa mosiyana ndi kusinthika kwa opatsa operekedwa ndi zinthu zina. Chigawo chachiwiri chofunika kwambiri cha zilonda za chilli ndi tomato.
Zakudya za Chile, zomwe zimachokera ku miyambo ya ku Mexico, tsopano zimatchuka m'mayiko ambiri. Ma sazizi awa ndi a mtundu wofiira (kuviika, Chingerezi); khalani osasinthasintha polemekeza ulemu wandiweyani wowawasa. Msuzi wa Chili umagwirizanitsidwa bwino ndi mbatata, homicill , mpunga, pasitala , ndipo, ndithudi, ndi zakudya zilizonse kuchokera ku nyama, nkhuku ndi nsomba.
Inde, tsopano mutha kugula msuzi wa chilimu wokonzeka pafupi ndi golopu iliyonse, mafakitale ogulitsa ndi maunyolo ogulitsira amapereka mankhwalawa mumagulu osiyanasiyana. Koma muyenera kuvomereza kuti, ndi bwino kuphika msuzi msuzi kunyumba - kotero mutsimikiziridwa kuti mulipo, osakhala ndi mankhwala ena osagwiritsidwa ntchito.
Chachikulu chophikira chilipi msuzi
Zosakaniza:
- Tsabola wofiira (watsopano kapena wouma) - 1-4 ma PC. (kapena pansi - monga mwa kukoma kwanu);
- tsabola wofiira wofiira - 2 ma PC.;
- phwetekere phala popanda zoteteza - 4 tbsp. makuni;
- adyo - 2-5 mankhwala;
- mchere.
Zoonjezerapo Zosakaniza:
- zitsamba zatsopano (cilantro, parsley, rosemary);
- zonunkhira zosungunuka ndizosiyana;
- vinyo wosasa, madzi a chipatso chachilengedwe kapena madzi a mandimu;
- mafuta a masamba (mwachitsanzo, azitona Zowonjezera Virgin kapena chimanga);
- vinyo woyera kapena wofewa;
- wowuma ndi madzi owiritsa - kuti akwaniritse zofuna zawo.
Kukonzekera
Tidzasambitsa tsabola wotsekemera, tidzaliwuma, tidzachotsa mbewuzo ndikuyamba kuzidula, osati zidutswa zochepa. Tsabola yamotoyo imatulutsanso kumbewu, pedicels ndi kuigwedeza iyo mwanjira ina. Tidzayeretsa adyo. Zonsezi pogwiritsa ntchito blender, kuphatikiza kapena chopukusira nyama zidzasandulika gruel. Tsopano inu mukhoza kuwonjezera zowonjezera zonse pa kukoma kwanu. Ena safuna kumeta msuzi, koma phwetekere yophika kale, ndipo tsabola siwothandiza. Kusagwirizana kumayendetsedwa ndi madzi ndi wowuma. Zonse mosakanikirana. N'zotheka kuthetseratu sieve, ngati mukufuna. Msuzi umenewu ukhoza kusungidwa mu kapu kapena keramic yosindikizidwa mu firiji
Pofuna kukonza msuzi wonyezimira wa chilimu, timaphatikizapo shuga (zomwe sizothandiza) kapena uchi wachilengedwe. Zosakaniza izi zimapanganso moyo wa sauce.
Kuphika Thai chilli msuzi, timasintha pang'ono zakudya, kuphatikizapo mankhwala omwe amapezeka ku Thailand: msuzi wa mandimu, mafuta a mandimu, ginger (mwa mtundu uliwonse), vinyo wotsekemera (mirin), n'zotheka kuwonjezera mapiritsi a tamarinide okonzeka (awa Zosakaniza zingagulidwe mu masitolo apadera kapena madera akuluakulu).