Adjika kuchokera ku courgettes ndi tomato phala

Adjika kuchokera ku zukini amathandizira bwino chakudya chilichonse kapena kukhala maziko a sungweji yokoma ndi magawo atsopano a mkate. Kuwonjezera pamenepo, izi ndizogulira ndalama zambiri, zomwe zimaphatikizapo zinthu zokwera mtengo komanso zotsika mtengo.

Chifukwa cha masamba osakanizika a zukini, chotukuka ndi chowala kwambiri, ndi adyo ndi tsabola kuwonjezera zonunkhira ndi piquancy.

Pali zambiri maphikidwe kwa kuphika zukini adzhika. Tikukupatsani zosankha zokonzekera billet ndi phwetekere.

Chinsinsi cha Adzhika kuchokera ku zukini ndi phwetekere

Zosakaniza:

• zukini - 2.5 makilogalamu;
• adyo peeled - 2/3 chikho;
• tsabola wotentha - chidutswa 1;
• masamba oyeretsedwa mafuta - 200 ml;
• shuga granulated - 120 g;
• mchere - 80 g;
• phwetekere - 255 g;
• viniga 9% - 50ml.

Kukonzekera

Musanaphike Adjika, tsambani sikwashi, tsabola wotentha ndi peeled adyo. Chotsani zukini pakhungu ndipo, ngati kuli kofunikira, kuchokera pachimake ndi mbewu, tsabola achotse phesi ndikuyeretsani mbewu.

Ife timadutsa zukini ndi tsabola kudzera nyama chopukusira, ife kudziwa misa mu enamel supu, kuwonjezera masamba woyengedwa mafuta, phwetekere phala, mchere ndi granulated shuga. Limbikitsani adjika kuwira ndi kuphika, kuyambitsa, kutentha kwabwino kwa ola limodzi. Mphindi khumi musanaphedwe, tsanulirani vinyo wosasa, ponyani pinyani mumsakaniza adyo ndikusakanikirana.

Timatsanulira madzi otentha pamitsuko yowonongeka, kuzigudubuza, kuzigwedeza ndi kuzikulunga mpaka kuzizira.

Creamy adzhika kwa nyengo yozizira ndi tomato phala ndi kaloti

Zosakaniza:

• zukini - 3 makilogalamu;
• kaloti - 0,7 kg;
• adyo peeled - 1 galasi;
• tsabola wotentha - chidutswa 1;
• masamba oyeretsedwa mafuta - 250 ml;
• shuga granulated - 120 g;
• mchere - 2.5 tbsp. makuni;
• phwetekere - 275 g.

Kukonzekera

Zukini, kaloti ndi tsabola otentha amatsukidwa, kutsukidwa ndi kudula mosavuta ndi sing'anga-kakulidwe zidutswa. Timadula masamba onse kudzera mu chopukusira nyama, kuwonjezera pa poto yowonongeka bwino, kuwonjezera mafuta a masamba, mchere, shuga ndi phwetekere, kusakaniza ndi kuyesa moto. Zenthetseni kwa chithupsa, zophikitsani kwa mphindi makumi anai, ndipo muzizisiya. Kenaka wonjezerani adyo kupyola mu makina osindikizira, kubweretsani kwa chithupsa, dikirani maminiti khumi ndiyeno muwafalikire mitsuko yowonongeka yomwe idakonzedwa kale, muikeni ndi zivindikiro zophika ndi kukulunga bwino mpaka mutaya.

Chidzhika chakuthwa kuchokera ku zukini ndi phala la tomato ndi tsabola wa ku Bulgaria

Zosakaniza:

• zukini - 3 makilogalamu;
• Tsabola wa Chibugariya - 550 g;
• kaloti - 500 g;
• adyo peeled - 1 galasi;
• tsabola wofiira - 40-50 g;
• masamba oyeretsedwa mafuta - 200 ml;
• shuga granulated - 120 g;
• mchere - 2 tbsp. makuni;
• phwetekere - 295 g.

Kukonzekera

Choyamba ndi kukonzekera masamba onse kuti apitirize kukonza. Kaloti wa zukini ndi tsabola amatsukidwa ndikuchotsa zimayambira ndi mbewu. Young zukini amangotenga zidutswa, ndipo kuchokera okhwima kwambiri timachotsa pachimake. Kaloti amayeretsa komanso amadula. Timadutsa ndiwo zamasamba kupyolera mu chopukusira nyama ndikuziwonjezera ku chidebe chojambulidwa. Timawonjezera mafuta a masamba, mchere, shuga, phwetekere, kusakaniza ndi kudziwa pa chitofu cha moto woyenera. Pambuyo pa kutentha timayima kudzhika maminiti makumi anai, kuwonjezera pa adyo kudutsa pamsewu, kutsanulira tsabola wofiira, kusakaniza ndi kutentha kwa mphindi khumi, kutsanulirani mitsuko yowonongeka yokonzedweratu ndi kuyika zivindikirozo. Timayika pansi pa bulangeti ofunda zivindikiro kuti zikhale zozizira mpaka nthawi yoziziritsa itatha.

Mitsuko yowonongeka timafotokozera mwapadera kukonzekera zina.