Mwachiwonekere, hering'i yokoma kwambiri ya salting yakonzedwa ndi manja anu omwe. Choncho mukhoza kuthetsa nthawi yogwira nsomba za marinade ndikuzisunga mosavuta, kuphatikizapo, sankhani zonunkhira nokha ndipo mukhale ndi mwayi woziphatikiza, ndikupanga zokonda. Njira zosiyanasiyana zokonzekeretsa herring zokoma salting kunyumba ziwerengedwe.
Chinsinsi cha salting zokhala ndi zokometsera kunyumba
Zosakaniza:
- fakitale ya herring - 480 g;
- madzi 345 ml;
- Mbeu za mpiru - 2 tsp;
- viniga - 165ml;
- Tsabola wa pea - 7 ma PC.;
- shuga - 115 g;
- mchere - 4 tbsp. makuni;
- tsamba la laurel;
- sprig ya katsabola - 2 ma PC;
- kaloti - 115 g;
- Mbeu za coriander - supuni 1;
- madzi a mandimu - 55 ml;
- anyezi wofiira - 75 g;
- juniper zipatso - 8 ma PC.
Kukonzekera
Yambani popanga marinade. M'madzi, onetsetsani vinyo wosasa ndikuika tsabola, mkungudza, mbewu za mpiru, coriander ndi laurel. Pamene madzi otentha, sungunulani shuga ndi kutsanulira mu mandimu. Ikani nsomba mu kapu, kapu kapena pulasitiki, pamodzi ndi ndiwo zamasamba ndi zitsamba. Thirani chirichonse ndi marinade utakhazikika, popanda kuchotsa zonunkhira kuchokera pamenepo. Sungani chophimba cha herring molimba ndikuyiika mufiriji kwa masiku anayi, koma ngati mukufuna kukonzekera mwamsanga salare, muzidula nsomba mu zidutswa ndikuzitengera mkati mwa maola 24.
Msuzi wa Herring - Chinsinsi
Zosakaniza:
- zitsamba za herring - 690 g;
- mchere - 35 g;
- viniga - 380 ml;
- shuga - 145 g;
- nandolo ya tsabola wakuda - ma PC 6;
- anyezi - 75 g;
- masamba a laurel - zidutswa zitatu;
- Mbeu za fennel ndi coriander - supuni 1.
Kukonzekera
Musanapange sitiroti ya salting yokometsera, sankhani mapepalawo padera, pikani mchere umodzi wokhala ndi mchere. Siyani pafupi ola limodzi, ndipo perekani keke ya mchere. Kuphika marinade ndi osakaniza a viniga ndi mchere, anyezi, shuga ndi zonunkhira. Okonzeka okonzeka ndi kuwaphimba ndi nsomba, amayala pamitsuko ya magalasi. Siyani hering'i ozizira kwa masiku 3-4.
Kodi mungapange bwanji saladi?
Zosakaniza:
- fakitale ya herring - 580 g;
- anyezi - 115 g;
- viniga - 95ml;
- masamba a laurel - zidutswa 4;
- cloves - 5 masamba;
- madzi 115 ml;
- mchere - 35 g;
- shuga - 5 g.
Kukonzekera
Sungunulani mafuta odzola a salting okonzedwa kuchokera ku zosakaniza zonunkhira, viniga, madzi ndi mchere ndi shuga. Mkaka wophika umatsitsika ndipo umathiridwa mu zidutswa za hering'i. Chidebe chokhala ndi nsomba chimasiyidwa kwa tsiku, kenaka chiyesedwa.