Chakudya cha kirimu msuzi ndibwino kupanga nkhuku mitima, izo zimawapangitsa iwo mophweka ofewa ndi modabwitsa yowutsa mudyo. Monga mbale ya pambali, mungathe kutentha mpunga kapena mbatata yosenda.
Chinsinsi cha nkhuku mitima mu kirimu wowawasa msuzi
Zosakaniza:
- nkhuku mitima - 1 makilogalamu;
- babu - zidutswa ziwiri;
- kirimu wowawasa otsika mafuta - 5 tbsp. makuni;
- zonunkhira;
- kaloti - 1 chidutswa;
- masamba mafuta.
Kukonzekera
Choncho, mitima ya nkhuku imasinthidwa kuchoka ku filimu, kutsukidwa, zouma ndikusamutsira poto yakuya ndi mafuta. Kuwawaza iwo pa kukoma ndi mchere, zonunkhira ndi mwachangu, oyambitsa, mphindi pang'ono. Pambuyo pake, tsitsani madzi pang'ono, kuchepetsa moto, kuphimba chivindikiro ndikuzimitsa mitima kwa mphindi 20. Popanda kutaya nthawi, timatsuka anyezi ndi kuziwaza ndi tiyi tating'ono. Kaloti amasinthidwa ndikupera pa grater. Mu poto yowonongeka yotsanulira mafuta pang'ono, kutenthetsa, kufalitsa masamba ndi bulauni ku mtundu wa golide. Kenaka timasunthira kuzizira pamitima, kusakaniza ndi kudzikuza kwa mphindi zisanu. Kenaka onjezerani kirimu wowawasa ndipo pamene wiritsani, zitsani moto ndikuumiriza mbale pansi pa chivindikiro kwa mphindi 15.
Nkhuku mitima mu kirimu wowawasa msuzi mu multivariate
Zosakaniza:
- kaloti - 1 chidutswa;
- nkhuku mitima - 800 g;
- babu - zidutswa ziwiri;
- masamba mafuta - 4 tbsp. makuni;
- zokometsera nkhuku - kulawa;
- zonunkhira;
- kirimu wowawasa - 350 ml;
- ufa - 2 tbsp. makuni;
- phwetekere wotentha msuzi - kulawa.
Kukonzekera
Anyezi amathyoledwa ndipo amajambulidwa mu cubes, ndipo karoti imakulungidwa ndi udzu pa grater yaikulu. Timapatsa ndiwo zamasamba mu mbale ya multivark, kutsanulira mafuta pang'ono a masamba ndikusintha mawonekedwe a "Baking" kwa mphindi zisanu. Mitima imatsukidwa, kusinthidwa ndikuyikidwa mu kuyaka. Timatsanulira madzi pang'ono otentha ndi mphodza kwa ola limodzi, oyambitsa, pulogalamu ya "Kutseka". Nyengo ndi zonunkhira ndi mphindi zisanu isanafike mapeto a msuzi. Pokonzekera, sakanizani mu mbale ya kirimu wowawasa, phwetekere msuzi, kuponyera zokometsera ndi ufa. Timabweretsa kwa chithupsa ndikuphika kwa mphindi zingapo.
Ikani mitima mu msuzi wa mpiru
Zosakaniza:
- nkhuku mitima - 500 g;
- babu - chidutswa 1;
- kirimu - 500ml;
- nyumba ya mpiru - 2 tbsp. makuni;
- tchizi - 40 g;
- chomera;
- zonunkhira.
Kukonzekera
Nsomba zimatsukidwa ndi kutayidwa mu colander kuti athetse madzi. Kenaka mwachangu muwatentha mafuta mafuta, oyambitsa, kwa mphindi 25, podsalivaya kulawa. Timatsuka babu, timapukuta bwino ndikuponyera poto. Kenaka, kuthirani mu kirimu, khalani ndi mpiru, kusakaniza, kuphimba pamwamba ndi chivindikiro ndikuzitenga kwa mphindi 10 pa moto wofooka. Kumapeto kwa kuphika timaponyera tchizi, tizilumikiza, tibweretse ku chithupsa ndikutumikira nkhuku mitima mu kirimu wowawasa tchizi ku tebulo ndi zokongoletsa.