Spaghetti carbonara ndi chikhalidwe chachi Italiya chakudya. Ndizolemera kwambiri ndi zokoma kwambiri. Tsopano pali njira zosiyanasiyana zomwe zimakonzedweratu - ndi nyama yankhumba , nkhuku, nyama, koma mchere uliwonse wosakhwima kwambiri sungasinthe. Kodi mungapange bwanji spaghetti carbonara?
Spaghetti carbonara - Chinsinsi ndi kirimu
Zosakaniza:
- spaghetti - 0,5 makilogalamu;
- nyama yankhumba - 300 g;
- Parmesan - 100 g;
- mchere - supuni 1;
- mazira - zidutswa 4;
- kirimu - 300 g.
Kukonzekera
Bacon kudula muwendo wochepa kwambiri ndi mwachangu kwa mphindi 6-7 pa masamba ophikira mpaka msuzi. Spaghetti yophikidwa mpaka wokonzeka, popanda kuiwala madzi amchere. Timawaponya mu colander ndi kuwabwezeretsa mu chokopa. Mu chosiyana mbale, kutsanulira mu kirimu, kuyendetsa mazira ndi kusakaniza misa ndi corolla. Parmesan atatu pa grater, tumizani ku dzira ndikusakaniza bwino. Onjezani nyama yankhumba yokazinga. Thirani msuzi mu chokopa, kumene spaghetti ili, ndi kusakaniza. Pa moto wochepa, timatenga mphindi ziwiri, mpaka msuzi wakula.
Spaghetti carbonara ndi ham
Zosakaniza:
- Spaghetti kuchokera ku tirigu wa durumu - 500 g;
- Parmesan - 300 g;
- kirimu wa mafuta 10% - 500 ml;
- nyama yankhumba - 200 g;
- ham - 300 g;
- mafuta a maolivi - 10 ml;
- mazira - zidutswa zitatu;
- tsabola wakuda;
- mchere;
- zonunkhira.
Kukonzekera
Wiritsani spaghetti mpaka mwakonzeka. Mu frying poto kutsanulira mafuta a maolivi ndi mwachangu mmenemo mumapaka nyama ndi nyama yankhumba. Mu mbale yakuya, sakanizani mazira, kirimu, zonunkhira ndi mchere. Onjezerani grates Parmesan ndikusakaniza bwino. Mu poto yophika, kumene nyama zimadyetsedwa, kufalitsa spaghetti, kusakaniza ndi kutsanulira chisakanizo cha dzira. Apanso, sakanizani bwino ndi kuika pa mbale.
Spaghetti carbonara mu multivariate
Zosakaniza:
- spaghetti - 300 g;
- adyo - 2 cloves;
- nyama yankhumba - 250 g;
- mazira a dzira - zidutswa ziwiri;
- kirimu 33% mafuta - 200 ml;
- Parmesan - 100 g;
- tsabola - tsinde 1;
- madzi otentha - 800 ml.
Kukonzekera
Bacon kudula mu kuvula. The cloves a adyo amayeretsedwa ndi kugwedezeka. Spaghetti yathyoledwa ndi theka kuti ikhale yoyenera mu mphika wophika. Timayika nyama yankhumba mu mbale ndikuithamangira kwa mphindi khumi mu "Kuphika" kapena "Kukhetsa". Onjezerani adyo ndikuphika kwa mphindi imodzi 4. Thirani mu kirimu ndipo mosakaniza muzisakaniza misa. Pambuyo pa mphindi imodzi msuzi idzayamba kubzala. Kufalitsa spaghetti ndikuwatsanulira ndi madzi otentha. Timaphika mu "mawonekedwe a Varka Express" kwa mphindi 15. Sakanizani yolks ndi kirimu, grated Parmesan ndi woyera pansi tsabola. Pamene spaghetti ili yokonzeka, onjezerani dzira losakaniza ndi multivark, sakanizani bwino ndi kutseka chivindikiro cha multivark. Mulole brew mbale kwa mphindi 10.
Spaghetti carbonara ndi nkhuku
Zosakaniza:
- spaghetti - 350 g;
- mazira - zidutswa zitatu;
- kirimu - 100 ml;
- adyo - 2 cloves;
- mafuta a azitona - 45 ml;
- mbewu za sitsamba - 15 g;
- Parmesan - 50 g;
- nkhuku fillet - 200 g;
- basil;
- mchere.
Kukonzekera
Sliced nkhuku fillet mu mafuta ochepa mwachangu mpaka okonzeka. Onjezani adyo wodulidwa ndikuphika kwa maminiti ena 2. Kenaka yikani zonona ndi mchere kuti mulawe. Sungani pamoto pang'ono kuti kirimu sichizizira. M'madzi otentha, tsitsani 15 ml ya maolivi, uzipereka mchere ndikusakaniza spaghetti. Ife timawabweretsa iwo pafupi kukhala okonzeka. Msuzi, kumenya mazira, kuwonjezera basil, mbewu za sesame, mchere ndi grated Parmesan. Wokonzeka spaghetti amaponyedwa mu colander, ndiyeno timatumiza ku frying poto ndi nkhuku ndi adyo. Thirani msuzi wapamwamba ndi kumamera kwa mphindi ziwiri pa moto wochepa. Pambuyo pake, nthawi yomweyo anapita ku gome. Chilakolako chabwino!