Mwatsopano kwa pasitala - maphikidwe okoma kwambiri komanso ophweka a sauces oyambirira

Nkhumba yopatsa pasitala imathandiza kuti mukhale watsopano komanso nthawi zina musapangitse mankhwala kukhala osangalatsa kwambiri. Zikhoza kuphikidwa ndi nkhuku, nyama, sausages, tchizi komanso bowa. Ndipo mu post inu mukhoza pamper nokha ndi okongola masamba gravy.

Kodi kuphika gravy ku pasitala

Nkhumba ya pasitala ikhoza kukhala yosiyana kwambiri. Koma mulimonsemo, nyanga zosayang'ana kapena spaghetti zidzakhala zovuta ndi iye. Malangizo otsatirawa adzakuthandizani kulimbana ndi ntchitoyo mosasamala kanthu, ziribe kanthu kusankha kosankhidwa.

1. Kuphika nyama ya msuzi ndi bwino kusankha mitundu ya nyama kapena nkhuku zomwe zakonzekera mwamsanga.
2. Kuchulukanso kwa gwero la chitsime kungasinthidwe popanda njira ziwiri - mwina powonjezera ufa kapena wowuma mu madzi, kapena kutuluka kwa madzi ndi kuwonjezera nthawi yophika.
3. Ndi kuwonjezera pa zonunkhira zosiyanasiyana ndi masamba, kujambula pasta kudzalawa bwinoko.

Churring kuchokera kwa nkhuku kupita ku pasitala

Nkhuku zowonjezera pasitala zimapangitsa aliyense kudziŵa bwino kudya chakudyacho ndi chokongola kwambiri. Kwa msuzi mungathe kuwonjezera zonunkhira ndi zonunkhira kuti muzisangalala. Chofunika kwambiri pa mbale iyi ndi paprika ndi tsabola wofiira. Ndipo Kuwonjezera wa akanadulidwa adyo amapereka izi msuzi piquant kukoma.

Zosakaniza:

• nkhuku fillet - 300 g;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• ufa, tomato phala - 2 tbsp aliyense. makuni;
• mchere, zonunkhira.

Kukonzekera

1. Chidutswacho chimadulidwa muzidutswa tating'ono ting'onoting'ono, anyezi odulidwa, komanso kaloti.
2. Gwiritsani maluwa pang'ono, onjezerani ndiwo zamasamba ndikupitirira kufikira atakhala ofiira.
3. Zonsezi zimazunzidwa ndi ufa ndipo zakonzedwa mphindi imodzi.
4. Thirani m'madzi kuti nyama ndi ndiwo zamasamba zikhalepo, onjezerani phwetekere, mchere, kuyambitsa ndi kubweretsa kwa chithupsa.
5. Moto umachepetsedwa ndi kuzimitsidwa kwa mphindi 15.

Zakudya zamtchizi za pasita

Zakudya zosawerengeka za pasitala zogwiritsidwa ntchito ndi tchizi ndi kirimu zidzakuthandizani kuphika mbale yeniyeni yochokera ku zakudya zomwe zimakhala zosangalatsa. Konzani msuzi mwamsanga. Njira yabwino kwambiri yodyera chakudya, pamene palibe nthawi yophika nthawi yaitali. Mukhoza kuwonjezera msuzi ndi zonunkhira kuti mumve.

Zosakaniza:

• kirimu - 200 ml;
• tchizi lopangidwa - 150 g;
• masamba a parsley - 20 g;
• mchere, tsabola.

Kukonzekera

1. Cream anathira mu supu ndi kutentha.
2. Mu kutentha kwambiri, zidutswa za kirimu zowonjezera zimafalikira ndikusakaniza mpaka zitasungunuka.
3. Onjezerani parsley yokutidwa, tsabola, mchere.
4. Msuzi wa tchizi wa pasitala wopanda nyama ndi wokonzeka.

Kutsanulira kuchokera ku nkhumba kupita ku pasitala

Zakudya za nyama zowonongeka zimakonzedwa mofulumira kuposa zidutswa za nyama, kotero zimakonda kwambiri ndipo zimakonda kwambiri. Msuzi wa nyama yosungunuka kupita ku pasitala ndi chakudya chokoma, chokoma komanso chokoma kwambiri. Kwa iye, mungagwiritse ntchito mitundu ina ya nyama ndi nkhuku. Zotsatira zake ndi msuzi wakuda, wokhutira ndi wakumwa pakamwa.

Zosakaniza:

• nyama ya nkhumba yamchere - 500 g;
• tomato m'madzi awo - 500 ml;
• anyezi - zidutswa ziwiri;
• phwetekere - tomatuni 6;
• mafuta;
• mchere;
• zonunkhira.

Kukonzekera

1. Mu preheated mafuta mwachangu ndi mchere nthaka nyama.
2. Mu frying ina, phulani anyezi odulidwa, onjezerani tomato, phala, kutsanulira madzi pang'ono, kusakaniza ndi kuphika kwa mphindi khumi.
3. Sakanizani zosakaniza zonse, kuthirani tomato omwe mumalandira ndikutumikira.

Saused sausages ku pasitala

Zomwe zimakondweretsa kwambiri, zomwe zingakuthandizeni ngati mwamsanga kukonzekera banja lonse, komanso nthawi yayitali. Mmalo mwa ketchup, mungagwiritse ntchito msuzi wa phwetekere, koma simukulimbikitsidwa kuti mutenge nthawi zonse - kukoma kumakhala kosiyana.

Zosakaniza:

• sausages - zidutswa zitatu;
• anyezi - chidutswa 1;
• batala - 30 g;
• adyo - 1 clove;
• ketchup - 50 g;
• ufa - 1 tbsp. supuni;
• kirimu - 150 ml;
• mchere, wakuda tsabola wakuda.

Kukonzekera

1. Mu madzi ozizira kwambiri amawotcha mafuta, kufalitsa anyezi akanadulidwa, adyo, kuwaza ndi mchere komanso mwachangu mpaka kuonekera kwa anyezi.
2. Onjezani soseji, kudula woonda mphete, wophika mpaka kufiira, kuwonjezera ufa, chipwirikiti.
3. Ikani ketchup, sakanizani ndipo perekani zomwe zilipo poto kuti mutenthe.
4. Thirani mu kirimu, ndikuyambitsa kuti pasitala ku pasitala ikhale yogwirizana.
5. Pa moto wochepa, bweretsani kuunenepa wofunikila ndi kutseka.

Zamasamba zimagwiritsa ntchito pasitala

Msuzi wochokera ku phwetekere kupita ku pasitala amakula kwambiri kukoma kwa choyambiriracho. Zidzakhala zokoma kwambiri, ngati mumagwiritsa ntchito tomato wobiriwira, omwe aphuka pansi pa dzuwa. Mu msuzi mungathe kuwonjezera zonunkhira za nyama ndi masamba alionse kuti mumve kukoma kwanu. Koma basil ndi yabwino makamaka pa nkhaniyi. Wiritsani msuzi mpaka usinkhu wambiri.

Zosakaniza:

• tomato aakulu - ma PC 4;
• adyo - 2 cloves;
• phwetekere - 50 g;
• amadyera, mchere.

Kukonzekera

1. Tomato amaviikidwa m'madzi otentha, kenako khungu limachotsedwa.
2. Thupi limadulidwa mu cubes, limatumizidwa ku poto yowonongeka, mchere, phwetekere.
3. Khwangwala kwa mphindi 7, onjezani adyo, wothira zitsamba, kusakaniza ndikutumikira ndi pasitala

Phwetekere imaphatikiza pasitala

Zakudya za macaroni ndi phwetekere ndi phwando lomwe lingagwiritsidwe ntchito pa kusala, chifukwa palibe zigawo za nyama zomwe zimachokera. Ngati mukufuna, mukhoza kuwonjezera adyo kwa izo. Adzapangitsa msuziwo kukhala wofiira kwambiri, zonunkhira ndi zokometsera. Ngati pali tomato watsopano, ndiye kuti akhoza kuwonjezeredwa bwino.

Zosakaniza:

• phwetekere - 70 g;
• babu - chidutswa 1;
• shuga - 1 tbsp. supuni;
• masamba mafuta odorless - 2 tbsp. makuni;
• ufa wa tirigu - 2 tbsp. makuni;
• mchere, tsabola;
• madzi - 300 ml;
• tsamba la bay;
• zitsamba zouma zokoma.

Kukonzekera

1. Anyezi amatsukidwa ndi opangidwa bwino.
2. Zidutsani mpaka mutakhala bwino.
3. Mchere wa phwetekere umasakanizidwa ndi mchere, shuga ndi ufa.
4. Onjezerani madzi ndi kusakaniza bwino.
5. The chifukwa phwetekere osakaniza udzathiridwa mu toasted anyezi, oyambitsa.
6. Mwamsanga pamene msuzi uli ndi phwetekere ukuyamba kuzira, kuwonjezera Bay tsamba, zonunkhira ndi kuchotsa Frying poto kuchokera mbale.

Mbalame yamchere yopatsa pasitala

Kukonzekera kwa nyemba za macaroni zochokera tomato ndi kirimu - nkhani ya maminiti pang'ono. Cream ndi bwino kugwiritsa ntchito mafuta 10-15%. Msuzi adzakhala wokoma kwambiri ngati mutenga tomato wokoma. Kwenikweni kukonza kukoma kwa chakudya kumathandiza zonunkhira. Mungagwiritse ntchito zilizonsezi, zitsamba za ku Italy zimayenera bwino.

Zosakaniza:

• kirimu - 1 galasi;
• mafuta - 100 g;
• tomato - 3 ma PC;
• anyezi - 1 pc.;
• adyo - 3 cloves;
• granulated shuga - 1 tbsp. supuni;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Anyezi ndi ochepa kwambiri.
2. Garlic imadutsa kupyolera mu nyuzipepala.
3. Mu batala wotenthetsedwa amavala masamba.
4. Tomato amatetezedwa ndi madzi otentha, khungu limachotsedwa, ndipo thupi limadulidwa bwino.
5. Tumizani tomato ku poto ndi mwachangu mpaka minofu yambiri imapezeka.
6. Thirani mu kirimu, mchere, tsabola kulawa, kuwonjezera shuga, kusonkhezera, kubweretsa kwa chithupsa ndi kutseka.

Msuzi wochokera ku mphodza mpaka pasitala

Nkhumba za pasitala, njira yomwe ilipo pansipa, ikhoza kukumbukira kukumbukira kwa chakudya cha Soviet kwa anthu ambiri. Ndiye mbale iyi inali yotchuka kwambiri. Pasitala ndi nyama yophika ndizokhutiritsa kwambiri ndipo zimakhala zokoma kwambiri. Konzani zokoma zoterezi zingakhale mofulumira kwambiri - mphindi 10-15 zokha zidzakhala zokonzeka kukonzekera.

Zosakaniza:

• anyezi, kaloti - 1 PC;
• mphodza - 350 g;
• kirimu wa mafuta 10% - 1 galasi;
• phwetekere, ufa - 1 tbsp. supuni;
• adyo - 2 cloves;
• mchere, tsabola.

Kukonzekera

1. Shredded anyezi ndi kaloti amaviikidwa mu mafuta.
2. Onjezerani ufa, ndipo ngati wouma pang'ono, onjezerani mashedki ndi chotupa.
3. Thirani mu kirimu.
4. Pamene chokoma chodyera pasitala pang'ono thickens, onjezerani phwetekere, mchere ndi tsabola ndikutumikira ndi pasitala.

Msuzi wa msuzi wa pasitala

Msuzi wochokera ku bowa kupita ku pasitala - amathandiza kuti zakudya zowonongeka zizikhala mwaluso weniweni wamakono. Bowa ikhoza kutengedwa m'njira zosiyanasiyana, kuphatikizapo mazira ndi owuma. Amatha kutsalira msuzi, koma mukhoza kupanga minofu yambiri ndikupera zonse ndi blender. The mbale ndi abwino onse masamba ndi nyama msuzi.

Zosakaniza:

• maluwa - 200 g;
• anyezi - chidutswa 1;
• ufa wa tirigu - 1 tbsp. supuni;
• zitsamba zouma - 2 tbsp. makuni;
• msuzi - 500ml;
• kirimu wowawasa - 2 tbsp. makapu.

Kukonzekera

1. Ekani yokazinga anyezi ndi bowa, kenako pikani palimodzi.
2. Onetsetsani zakudya ndi ufa ndikupangitsa kuti ufa ukhale mwachangu.
3. Mchere, tsabola kuti mulawe.
4. Amathira msuzi, amaika masamba ndi kirimu wowawasa.
5. Pamene msuzi uli ndi bowa ku pasitala, tulutseni.