Kuti mupeze nkhuku yokazinga, musati mupite ku sitolo yapafupi, mukhoza kuphika mbalameyi mumoto wanu, podziwa zochepa chabe. Kuti mumve zambiri zokhudza kuphika nkhuku yoweta, onani pansipa.
Nkhuku yophikidwa - Chinsinsi
Chinthu chachikulu cha nkhuku yowotsedwera si nyama yowutsa mudyo yokha, komanso yowotchera, yogawanika. Mungathe kukwaniritsa peel imeneyi ndi ng'anjo yabwino ndikuyamikiranso. Caramelize mtembo ndizotheka pakuphimba ndi msuzi wokhala ndi shuga wotsika. Tidzaphika mbalameyi ku Asia.
Ngati muli ndi mwayi, kenaka kanizani nkhuku yophika mu uvuni pamatope, kuti mbalameyo ikhale yokonzeka, koma timagwiritsa ntchito kabati yapadera.
Zosakaniza:
- ketchup - 95ml;
- Zouma adyo - 1/2 tsp;
- viniga - 15 ml;
- msuzi wa soya - 15 ml;
- wokondedwa - 5ml;
- Ginger wouma - 1/4 tsp.
- 1/2 madzi a mandimu;
- nkhuku nyama (kukula pakati).
Kukonzekera
Kuonetsetsa kuti mbalameyi imaphika mofanana komanso mofulumira, komanso imadonthozedwa ndi msuzi, musanayambe kudya nkhuku, imapangitsanso zigawo zingapo zapakati pazomwe zimakhala zakuda kwambiri pamtunda, kutanthauza miyendo ndi miyendo. Mafuta osakaniza marinade, ketchup, soya, viniga, madzi a mandimu ndi zonunkhira zouma. Yesani zakudya zamchere ndikusintha mchere ndi kukoma kwake. Mphindiyi muphwanyike mbalameyi ndi marinade pamwamba pa nkhope yonse, kenako muzisiye kwa theka la ola mphindi 60.
Ikani nkhuku pa grill, kuti pamene mukuphika, kutentha kumagawidwa mofanana. Ikani kabati pa pepala lojambula ndi zojambulazo. Ikani mbalameyi kuphika pa madigiri 200 kwa mphindi 10, kotero kuti peel ikani, ndikuchepetse kutentha kwa madigiri 180 ndikuzisiya kwa ola limodzi. Nyumba yokoma yophika nkhuku imakonzeka, musanayambe kusamba kwa mphindi 10.
Kodi mungaphike nkhuku yophika mu uvuni?
Zosakaniza:
- nkhuku nyama - 2.3 kg;
- adyo - mano atatu;
- batala - 35 g;
- chitha cha mowa - 500ml;
- Zouma adyo, mpiru, paprika - 1 tbsp. supuni.
Kukonzekera
Tsukani mtembo wouma ndi chisakanizo cha zonunkhira ndi mchere wambiri. Pansi pa khungu pa bere, perekani batala wofewa wosakaniza ndi adyo wodulidwa. Tsegulani mtsuko wa mowa ndi "chomera" mbalame. Kulandira kosayembekezereka kudzathandiza nyama kuti ikhale yodabwitsanso madzi ngakhale ataphika pa kutentha kwambiri. Konzani mtembo poyamba pa madigiri 220 mphindi makumi awiri, ndipo theka la ora lapita kale 200.