Chicken fillet - kwambiri zokometsetsa maphikidwe a mtanda chifukwa cha mapiko ndi mapiko

Nkhuku yosankhidwa bwino ya nkhuku idzakuthandizani kukhala ndi maonekedwe a nkhuku nyama, kusunga juiciness ndikupatsa mbale kukhala maonekedwe okongola. Pogwiritsira ntchito njira yabwino, mukhoza kugawa magawo a nkhuku ndi chimbudzi chokongola kwambiri.

Kodi mungapange bwanji nkhuku?

Mosasamala kanthu za mtundu wanji wa nkhuku kwa nkhuku udzasankhidwa ndi inu pokonzekera chakudya, muyenera kudzidziwitsa ndi malamulo osavuta omwe akugwirizana ndi teknoloji iliyonse musanayambe kukhazikitsa.

1. Nkhuku ikhoza kuphikidwa mosiyana: mazira, kefir, mowa, mkaka ndi Kuwonjezera kwa kirimu wowawasa kapena mayonesi, zokometsera ndi zina.
2. Monga makulidwe, ufa umagwiritsidwa ntchito, mobwerezabwereza - wowuma kapena semolina.
3. Maonekedwe a osakaniza osakaniza sayenera kukhala amchere komanso akuyenda.
4. Kawirikawiri isanayambe kulowa nkhuku, nkhuku imayambidwa ufa, ndipo nthawi zina imatayika mu mikate ya breadcrumbs, yomwe imathandiza kuti zitha kusindikizidwa bwino zowonongeka kwa nyama.

Kodi mungamenyetse bwanji chifuwa cha nkhuku?

Claret nkhuku zophika , yophika kuchokera pachifuwa, ndi mbali yofunikira ya mbale iyi. Popanda izo, chops sichidzakhala chokoma, iwo adzataya gawo lochititsa chidwi la timadziti ndi kutaya kukoma kwawo. Chinthu chachikulu ndikuwona kuchuluka kwa zigawozo ndikuwonetsetsa kufunikira kokwanira kwa osakaniza. Mitengo yambiri yowonjezera idzakhala yowonjezera kuti izisakaniza 8-10 chops.

Zosakaniza:

• nkhuku mazira - zidutswa ziwiri;
• ufa wa tirigu - 5-6 tbsp. makuni;
• zonenepa zonona - 4 tbsp. makuni;
• shuga - uzitsine 2;
• mchere, tsabola wakuda, zonunkhira - kulawa.

Kukonzekera

1. Whisk mazira ndi mchere wambiri.
2. Onjezerani pansi pa kukoma kwa tsabola wakuda wakuda, shuga, zonunkhira, kuyambitsa.
3. Tulutsani kirimu wowawasa ndi ufa wa tirigu, mutsitsimutseni ndi whisk mpaka zonse zofufumitsa zikufalikira
4. Mu nkhuku yophika yomwe imatuluka kuchokera ku nkhuku, imani magawo okonzeka, okonzedwa ndi nyama ndipo mwamsanga muwafalikire pamoto wamoto wofiira ndi mafuta ophikira.

Chicken ndi mayonesi - chosavuta Chinsinsi

Mmodzi mwa makina otchuka kwambiri poonjezera nyama panthawi yozizira ndi claret ya chicken fillet ndi mayonesi, yokonzedwa molingana ndi zotsatirazi. Nyama ya nkhuku imalimbikitsidwa kutsogolola madzi osakaniza ndi zonunkhira nkhuku kapena zina zomwe mungasankhe, zomwe zidzangowonjezera zokoma za mbale yomaliza.

Zosakaniza:

• nkhuku mazira - zidutswa ziwiri;
• ufa wa tirigu - 5-6 tbsp. makuni;
• mayonesi - 100 g;
• mchere, tsabola wakuda wakuda - kulawa.

Kukonzekera

1. Mazira amamenyedwa bwino ndi chosakaniza kapena whisk ndi kuwonjezera mchere wambiri.
2. Onjezerani tsabola pansi, mayonesi ndi ufa wa tirigu, muthamangitse mpaka zonsezi zikupasuka.
3. Malingana ndi kuchuluka kwa nkhuku, nkhuku yoteroyo imawoneka ngati chida chodawira kirimu wowawasa.

Nkhuku pa mowa nkhuku

Mowa wa nkhuku udzasintha chops wotchuka kapena kupanga magawo wamba a fillet okongola komanso osangalatsa kwambiri. Momwemo, wofatsa, komanso nthawi yomweyo, amawotcha, amapanga mankhwala, amapatsa mbale kukhala chithumwa chodabwitsa chomwe chingadabwe ndi chotukuka chilichonse.

Zosakaniza:

• nkhuku mazira - zidutswa ziwiri;
• mowa wochuluka - 250 ml;
• ufa wa tirigu - 1 galasi;
• mafuta a masamba - 40 ml;
• Tsitsa - 1,5 tsp.
• mchere, tsabola wakuda - kulawa.

Kukonzekera

1. Mu ufa wosungunuka, mazira, mafuta a masamba, tsabola, curry ndi mowa zimasakanikirana, kuti alawe.
2. Gwiritsani mwapadera mapuloteni a chithovu, mosamala ndi mosakanizidwa mujambulidwa misa.
3. Gwiritsani ntchito mowa wambiri wa nkhuku kuti muwombe nthunzi, mapepala kapena magawo ang'onoang'ono a nkhuku.

Nkhuku popanda mazira

Mpweya wa nkhuku pa mowa ukhoza kupangidwa opanda mazira. Pachifukwa ichi, gawo la ufa limalowetsedwa ndi mbatata kapena chimanga cha chimanga, chomwe chidzapereka chisakanizo cha chofunika chida ndi mamasukidwe akayendedwe. Musanagwiritse ntchito, makonzedwe okonzekawo athazikika pamwamba pa alumali la firiji, kuti ikhale yowonjezera magawo a nyama.

Zosakaniza:

• mowa wochuluka - 500 ml;
• ufa wa tirigu - 250 g;
• wowuma wa mbatata - 60 g;
• mchere, tsabola wakuda ndi nthaka yofiira - kulawa.

Kukonzekera

1. Sakanizani ufa wofiira ndi wowuma mu mbale, kutsanulira mowa wonyezimira, kusonkhezera mpaka mitsempha isungunuke.
2. Onjezerani mchere, tsabola, ozizira ndikugwiritsirani ntchito monga momwe mwalangizira.

Tchizi kwa nkhuku

Zakudya za tchizi za nkhuku zimasintha zakudya zomwe zimapezeka nthawi zonse, zimakonzedwa bwino komanso zoyambirira, zoyenera kugwiritsira ntchito tebulo lililonse. Chotsatiracho chimapangitsa chidwi cha chinthu chilichonse chodabwitsa, chodabwitsa ndi zozizwitsa za kukoma kwake ndi mawonekedwe abwino. Ndalamayi ndi yokwanira kupanga 400 g nkhuku.

Zosakaniza:

• nkhuku dzira - 1 chidutswa;
• tchizi cholimba - 100 g;
• kirimu wowawasa kapena mayonesi - 100 g;
• ufa wa tirigu - 60 g;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

1. Dzira limasakanizidwa ndi kirimu wowawasa kapena mayonesi ndikukwapulidwa pang'ono.
2. Muziganiza mu ufa ndi pansi pa zabwino grater zovuta tchizi.
3. Salting chokoma chokoma kwa nkhuku, tsabola, kusonkhezera ndipo ngati n'koyenera kuwonjezera ufa wochulukirapo mpaka mawonekedwe a osakaniza, ngati mtanda wa zikondamoyo.

Katemera pa kefir nkhuku

Nkhuku ya nkhuku, njira yokhayo yomwe idzafotokozedwe kenako, yophikidwa pa kefir, kotero kuti chifukwa chake, kudya kwa nkhuku kumakula kwambiri. Nkhumba imaphatikizapo kuwonjezerapo kuwonjezera kusakaniza soda, ndikutsitsimutsanso kukoma kwa dothi watsopano wodetsedwa kapena parsley.

Zosakaniza:

• nkhuku mazira - zidutswa ziwiri;
• kefir - 2/3 chikho;
• ufa wa tirigu - 2/3 chikho;
• soda - 1/3 wa supuni;
• greenery - 1,5 tbsp. makuni;
• mchere, tsabola - kulawa.

Kukonzekera

1. Menyani mazira a chithovu ndi chitsulo cha mchere ndi tsabola.
2. Thirani kefir, yonjezerani ndi vinyo wosasa kapena madzi a mandimu, soda, masamba.
3. Pang'onopang'ono, ufawo umasakanikirana, kuyesera kuti apeze mawonekedwe a osakaniza, monga battercake.
4. Siyani claret kuti mupatse firiji kwa mphindi 30 ndikugwiritsire ntchito monga momwe mwafunira.

Claret nkhuku nuggets

Nkhuku yabwino kwambiri ya nkhuku ya nkhuku ikhoza kukhala yokonzeka, kudalira kokha zokonda zake: wina amakonda zokometsera ndi chipolopolo chofewa popanda chakudya chowonjezera, ndipo wina amakondwera ndi zozizwitsa zosakaniza pamene akuluma mankhwala okazinga ndi mkate. Zosangalatsa zoterezi zidzakhala zowonongeka mu batter , zopangidwa malinga ndi zotsatirazi.

Zosakaniza:

• nkhuku dzira - 1 chidutswa;
• mkaka - 50ml;
• ufa - 2/3 chikho;
• paprika - 1/3 tsp;
• nthaka ya coriander ndi tsabola wofiira - 1/3 tsp.
• mchere, tsabola wakuda - kulawa;
• zinyenyeswazi za mkate.

Kukonzekera

1. Kuti mupange nkhuku yokhala ndi nkhuku, ikani dzira ndi mchere.
2. Onjezerani mkaka, mchere, tsabola wakuda ndi wofiira, coriander ndi paprika.
3. Thirani mu ufa mpaka osakaniza ndi wandiweyani ngati sing'anga-mafuta zonona zonona.
4. Poyamba, sungani magawo a nkhuku mu batter, ndiyeno mu breadcrumbs ndi mozama-mwachangu.

Claret nkhuku mapiko

Kuchokera ku maphikidwe apitayi, mudaphunzira kupanga kapangidwe ka nkhuku zophika poto. Mtsinje wotsatirawu ndi woyenera kuphika mbali iliyonse ya mbalame, kuphatikizapo mapiko. Amapangidwanso mosakaniza, kusakaniza ndi zonunkhira kuti musangalale, komanso atabatizidwa mu claret, kuphatikizapo zapanirovat mu zosakaniza zokometsera.

Zosakaniza:

• nkhuku dzira - 1 chidutswa;
• madzi - 200 ml;
• ufa wa tirigu - makapu awiri;
• wowuma - 100 g;
• paprika wokoma - 2 tsp.
• zitsamba zouma - 1,5 tsp.
• Tsabola wofiira wofiira - 1-2 tsp.
• mchere - kulawa;
• turmeric - supuni 1.

Kukonzekera

1. Galasi la ufa wothira ndi zitsamba, tsabola wotentha.
2. Onjezerani madzi ndi dzira lopangidwa, kusakaniza.
3. Pofuna kudya, kuphatikiza ufa wotsalira, paprika ndi mchere.
4. Mapikowa atsekedwa mu batter, ndiye mu mikate ya breadcrumbs ndi deep-fried.

Nkhuku ya nkhuku chiwindi - Chinsinsi

Zidzakhala zosangalatsa pokhapokha mutaphika nkhuku yowonongeka. Zomwe zimapangidwira zokhazokha zowonjezera zikhoza kuwonjezeredwa, kuonjezera kukoma kwa nthaka, nutmeg, youma, oregano kapena zina zina. Ndikofunika kutsegula magawo a chiwindi ndi osambitsidwa mu ufa musanabatizidwe.

Zosakaniza:

• nkhuku dzira - 1 chidutswa;
• ufa wa tirigu - 0,5-1 tbsp. supuni;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

1. Kukonzekera chiwindi cha nkhuku chifukwa cha nkhuku ndikumayambitsa dzira lokwapulidwa ndi mchere ndi tsabola ndi ufa.
2. Amangotsala pang'ono kutayira mankhwala okonzeka kuti asakanikize ndi mafuta mwachangu.