Claret ndi mtanda wa madzi, zomwe zimagwiritsidwa ntchito zowonongeka musanawotchedwe mu poto. Pofuna kukonzekera, mazirawo amasakanizidwa ndi ufa ndi kuchepetsedwa ndi mkaka kapena mkaka wina. Chifukwa cha njirayi, malondawa akuphimbidwa ndi matope okongola, okongola komanso okongola. Tiyeni tiwone momwe mungakonzekere mchere wambiri ndikudabwa ndi alendo ndi maluso anu ophika.
Mowa kwa nsomba
Zosakaniza:
- ufa - 100 g;
- dzira loyera - 1 PC;
- mowa - 150 ml;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Choncho, choyamba timatenga ufa wokwanira ndikusanthula mosamala kupyolera mu sieve. Kenaka timapanga kupanikizika kwapang'ono pamwamba ndikuyamba kufotokoza dzira loyera. Pambuyo pake, timatsanulira mowa pang'onopang'ono utakhazikika, mchere kuti ulawe, kuwonjezera mafuta a masamba ndi kusakaniza mosakanikirana ndi whisk. Chifukwa chake, muyenera kupeza mchere wambiri, ndipo nsomba yophikidwa mmenemo imakhala ngati lace.
Mowa wa squid
Zosakaniza:
- mowa utakhazikika - 250ml;
- dzira - zidutswa ziwiri;
- Zowonjezera nyengo - uzitsine;
- ufa wa tirigu - 1 chinthu;
- masamba mafuta - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Pofuna kukonza mtanda, ndibwino kugwiritsa ntchito mowa wambiri, kuti dothi lisakhale lowawa kwambiri. Pambuyo mwachangu izo zidzakhala stunningly crispy ndi zosangalatsa kwa kukoma. Kotero, mu chikho ife timatsanulira ufa wa tirigu, ife timayambitsa mazira a dzira, ife timapatsa mafuta ndi mowa wambiri wam'madzi . Sakanizani kusakaniza bwino ndi wosakaniza. Mosiyana, whisk mpaka maonekedwe a azungu azungu ndi kuwaphatikiza ndi ufa waukulu, whisking bwinobwino mpaka homogeneous.
Mowa wa shirimpu
Zosakaniza:
- nkhuku dzira - 1 chidutswa;
- ufa - 100 g;
- zonunkhira;
- mowa - 30ml;
- vinyo - 20 ml.
Kukonzekera
Timayesa ufa, kuwonjezera dzira la nkhuku ndi kuwonjezera kulawa. Ndiye kuthira mowa ozizira, vinyo ndi kubweretsa batter ku chofunika chosasinthika.
Mowa wa nkhuku
Zosakaniza:
- kupukuta ufa - 125 g;
- zonunkhira;
- mowa wochuluka - 100 ml;
- dzira yolk - zidutswa ziwiri;
- Butter - 40 g;
- dzira loyera - 2 ma PC.
Kukonzekera
Choyamba, ife tipeta ufa wa tirigu mu mbale, ndiyeno pang'onopang'ono kutsanulira mu ofunda kuwala mowa, oyambitsa mosalekeza, mpaka homogeneous misa ndi analandira. Pambuyo pake, onjezerani mafuta ofewa, 2 azungu azungu ndi mchere zomwe mumakonda. Gwiritsani mosamalitsa mosamala ndi kusiya ndodo kuti muime kwa mphindi 15.
Chinsinsi cha mowa wa mowa popanda mazira
Zosakaniza:
- Ufa wa tirigu - 250 g;
- parsley watsopano - kulawa;
- mowa - 500ml;
- mphutsi - 3 g;
- zonunkhira.
Kukonzekera
M'miphika yokonzekera kumenya, timatsanulira ufa wa tirigu, tsabola wakuda ndi wakuda. Komanso timapatsa mowa ndi kuponyera bwino
Mapulogalamu akale a mowa wa mowa
Zosakaniza:
- ufa - 1 chinthu;
- mowa - 1 chinthu;
- zonunkhira - kulawa.
Kukonzekera
Kuzizira mowa timaponya mchere ndi tsabola. Kenako pang'onopang'ono kutsanulira ufa wosasidwa ndi kuwerama mtanda. Ngati ndi wandiweyani kwambiri, mukhoza kutsanulira mowa wambiri ndikubweretsa phala kumalo oyenera.
Ndipo tsopano tikukuuzani zinsinsi zochepa zophika mowa:
- Kumbukirani kuti zonse zopangira madzi pa mtanda ziyenera kukhala zozizira;
- mu njira ya mowa wambiri, onetsetsani kuti muzigwiritsa ntchito mowa wonyezimira okha, kotero kuti potsirizira pake chakudya chanu chiri chokoma, chachifundo ndi chosakwiya;
- mazira a kumenyana ayenera kupatulidwa kukhala mapuloteni ndi mapuloteni, monga momwe mapuloteni okwapulidwa amapereka mayesero mozizwitsa, kutentha komanso nthawi yomweyo.