Salo ndi imodzi mwa mapepala okonda kwambiri apamwamba, omwe mungathe kudziphika mosavuta. Ndipo momwe tingachitire izo, ife tikuuzani inu tsopano.
Kodi ndi chokoma bwanji kwa mafuta a mchere mu brine?
Zosakaniza:
- mafuta - 1 makilogalamu;
- adyo - 3 cloves.
Kwa brine:
- madzi osankhidwa - 1 lita imodzi;
- mchere wa tebulo - 50 g;
- Tsabola ndi nandolo - 1,5 tsp.
- adyo - 2 cloves;
- paprika powder.
Kukonzekera
Choncho, choyamba, tiyeni tiphike msuzi: kutsanulira madzi mu phula, kuponyera zonunkhira, adyo, kudula mbale, ndi kuwiritsa kwa mphindi zitatu. Pambuyo pake, chotsani mbale zanu kuchokera pa mbale ndikuziziritsa.
Tinawaza zidutswa tating'onoting'ono ting'onoting'ono timene timadula adyo. Timaika zidutswa mu mtsuko ndi khosi lonse ndikudzaza ndi brine. Phizani mbale pamwamba ndi thaulo yoyera ndikuyiyika pamalo ozizira kwambiri kwa tsiku. Patapita kanthawi mudzapeza chotukuka chodabwitsa komanso chokoma. Zakudya zowonongeka zimadyedwa ndi mkate kapena zimathandizidwa ku mbatata.
Kodi ndi chokoma bwanji kwa mafuta a mchere kunyumba?
Zosakaniza:
- Zakudya zonunkhira pa khungu - 1 makilogalamu;
- adyo - 10 malonda;
- tsamba la laurel - ma PC 4;
- Mchere ndi waukulu - 2 tbsp. makuni;
- Nkhumba za tsabola zakuda - 2 tsp.
- chitowe - supuni 1;
- Tsabola wa tsabola - pinch.
Kukonzekera
Zakudya zakumwa zatsopano zimatsukidwa, zouma, kudula mu zigawo ziwiri ndikuyika pa khungu lanu. Timadula ndi kuzidzaza ndi adyo wamtengo wapatali komanso masamba osweka. Dulani nyemba ndi tsabola wakuda mu zinyenyeswazi ndi mchere ndi caraway mu nyenyeswa zazing'ono, ndipo perekani kwambiri ndi mafuta osakanizawa. Tikayika zolembazo pa pepala lojambulapo, tikulumikizeni mwamphamvu ndikuyika mufiriji kwa masabata awiri.
Kodi mwamsanga ndi chokoma bwanji mafuta amchere?
Zosakaniza:
- mafuta a mafuta - 500 g;
- mchere - kulawa;
- adyo;
- tsabola wakuda wakuda.
Kukonzekera
Timadula mafutawo m'zidutswa tating'onoting'ono tomwe timapukuta ndi mchere, tsabola ndi adyo odulidwa. Pambuyo pake, ikani chovalacho mu thumba ndikuchoka kwa theka la tsiku kutentha, ndikuchotsani masiku awiri mufiriji.
Kodi ndi chokoma bwanji kwa mafuta a mchere ndi wosanjikiza?
Zosakaniza:
- mafuta ndi interlayer - 1 makilogalamu;
- madzi osankhidwa - 2 l;
- adyo - 4 cloves;
- mchere ndi bwino - kulawa;
- tsabola wakuda wakuda - kulawa.
Kukonzekera
Mafuta a nkhumba amatsukidwa, amauma, amafalikira podula ndipo amadula makomita ndi mbali ya masentimita asanu 5. Mu supu ndi madzi otentha, mwapang'onopang'ono mafuta ndi kuphika pa moto wofooka kwa mphindi zisanu. Kenaka pang'onopang'ono utenge mafuta owiritsa, ikani pa pepala lophika ndi kuzizira kwathunthu. Popanda kutaya nthawi iliyonse, timatsuka adyo ndikudula mu mbale. Timatsanulira mchere mu mbale yaikulu. Gawo lirilonse la mafuta amadya mu mchere ndikuikidwa mu mtsuko. Tsabola iliyonse ya tsabola ndi kuwaza ndi adyo. Lembani mtsuko wodzaza ndi chivindikiro ndikuusiya kwa masiku atatu pamalo ozizira. Panthawiyi, mafuta amphongo amapereka madzi ake. Pambuyo pake, chithacho chimatsekedwa mwamphamvu ndikuyeretsedwa kwa sabata m'chipinda chapansi.
Kodi ndi chokoma bwanji kwa mafuta onunkhira a mchere?
Zosakaniza:
- mafuta ndi interlayer - 1 makilogalamu;
- ndowe ya anyezi ;
- Nkhumba za tsabola - ma PC 5;
- madzi osankhidwa - 1 lita imodzi;
- tsamba la laurel - zidutswa zitatu;
- adyo - 4 cloves;
- Mchere ndi wabwino - 1 tbsp.
Kukonzekera
Mu saucepan kutsanulira kapu ya mchere, kutsanulira madzi osasankhidwa, wiritsani ndi kuponyera anyezi mankhusu. Wiritsani kwa mphindi zisanu, ndipo pang'onopang'ono pansi mafuta, kuchepetsa kutentha ndi kuphika kwa mphindi khumi. Kenaka tikuumiriza mafuta kwa mphindi 15, tulutsani mafuta ndi kuumitsa pa thaulo. Garlic, tsabola wakuda ndi laurushku akupera, timapanga cuttings mafuta ndi kudula ndi zonunkhira zawo. Timagwiritsa ntchito zojambulazo ndikuyika mufiriji kwa maola 24.