Madokotala ambiri omwe ali ndi matenda okhudza khunyu, nthawi zambiri amapita kuchipatala. Ndipo kuwonjezera pa izo, ndi bwino kuti mutsuke mmero ndi mankhwala a soda, mchere ndi ayodini. Izi zimakuthandizani kuti mupititse patsogolo njira yochiritsira ndipo nthawi yomweyo mumachepetsa ululu ndi zovuta zina. Kuti mukhale ndi zotsatira zowonjezereka, muyenera kuyesetsa kupeza njira zothetsera vutoli, kumamatira maphikidwe ena.
Njira yothetsera ululu wa pakhosi - mchere, soda, ayodini
Kuyeretsa ndi njira zoterezi kumatengedwa kuti ndi chimodzi mwa njira zodziwika kwambiri, zomwe zimathandiza ndi matenda osiyanasiyana a mmero. Kusakaniza kwa mchere kumachepetsa machiritso, kumachepetsa kutupa, kumateteza komanso kumachokera ku zochitika zomwe zimapezeka m'maganizo.
Kuwombera ndi soda yamchere ndi ayodini - chiwerengero ndi mankhwala
Zosakaniza:
- madzi owiritsa - 250 ml;
- mchere - 1 tsp;
- soda - 1 tsp;
- iodini - madontho atatu.
Kukonzekera ndi ntchito
Madzi ayenera kuphika. Zosakaniza zonse zimasakanizidwa mu galasi kapena kapu mpaka zowonongeka zimasungunuka kwathunthu. Mutha kupha 3-4 pa tsiku, pafupifupi maola anai onse. Izi ziyenera kuchitidwa mwamsanga pakatha yankho la khosi la soda, mchere, ayodini amadzika mpaka kutentha kovomerezeka. Gwiritsani ntchito kusakaniza kotentha sikuli koyenera, chifukwa mutha kungotentha mmero ndi phokoso lonse la pamlomo, zomwe zingayambitse mavuto aakulu kwambiri - ululu ndi zovuta zina zidzakula. Ngati mutenga yankho lozizira, izi zingangowonjezera mkhalidwe, ndipo mmero umayamba kupweteka kwambiri.
Kuti mutenge ndondomekoyi, muyenera kuika pakamwa kachigawo kakang'ono ka kusakaniza ndikuponyera mutu. Akamatsuka, akatswiri amalimbikitsa kutambasula kalata "-" kuti athetse vutoli. Ndikofunika kukumbukira zomwe mungadye kapena kumwa pambuyo pa ndondomekoyi ingangotha pambuyo pa mphindi 20-30. Apo ayi, chofunikirako chiyenera kudikira motalika kwambiri.
Flushing wa mmero ndi soda, mchere ndi ayodini pa nthawi ya mimba
Amayi ambiri akudikira kuti mwana awoneke nthawi zambiri amadera nkhaŵa kuti adziwe njira zoterezi. Ndipotu, panthawi yabwinoyi amayi ambiri am'tsogolo ali ndi pakhosi. Koma palibe amene akufuna kuti njira zoterezi ziwononge mwana wamtsogolo. Madokotala amatsimikizira kuti mankhwala oterowo samakhudza mwana mwanjira iliyonse ndipo amakhala otetezeka.
Ndani angagwiritse ntchito mchere, soda ndi ayodini?
Akatswiri amalimbikitsa kuti anthu azikhala ndi zaka zosiyana, kupatula ana aang'ono kwambiri. Izi zili choncho chifukwa chakuti ana osakwana zaka zitatu angathe kumeza madzi mwangozi. Inde, palibe cholakwika ndi ichi - njira yothetsera vuto ilibe vuto lililonse. Koma kumverera kwa munthu wachinyamatayo sangakhale kosangalatsa kwambiri.
Kuwonjezera pa kukonzanso, njira iyi ikhoza kugwira ntchito zina. Kotero, mwachitsanzo, ndi kuzizira, imalowa m'mphuno. Njirayi imabwerezedwa kangapo patsiku. Sizosangalatsa kwambiri, koma zimatsuka bwino nasopharynx ndipo zimalimbikitsa kuchiza msanga.
Kuwonjezera pa kawirikawiri kusakaniza kopangidwa ndi mchere, soda ndi ayodini, zomwe zimathandiza ku zilonda zam'mimba, palinso kachiwiri komwe sikuphatikizapo kumwa mowa.
Chinsinsi cha njira yothetsera soda ndi mchere
Zosakaniza:
- madzi ofunda - 250 ml;
- mchere - 2 tsp;
- soda - 1 tsp.
Kukonzekera ndi ntchito
Zonsezi zimagwirizana bwino. M'nyengo yozizira iyi yankho ndi langwiro zothandizira - kamodzi patsiku. Ngati muli ndi matenda, gargle iyenera kuchapidwa maola anayi onse.
Kusakaniza uku kumagwiritsidwa ntchito pochizira matenda a larynx, stomatitis ndi kutuluka. Zimalimbikitsanso dzino kulipira , kumathandiza ndi ziphuphu zofooka, kuwalimbikitsa. Chinsinsichi chingathandize pafupifupi mkhalidwe uliwonse kuti ufulumire kutupa.