Ndipo kodi mudadziwa kuti n'zotheka kukonzekera kudzaza kwambiri ku currant yakuda ? Chakumwa chimakhala cholimba, chachirengedwe ndipo, ndithudi, n'chothandiza.
Chinsinsi cha currant yakuda
Zosakaniza:
- currant wakuda - 1 makilogalamu;
- shuga - 350 g;
- vodka - kulawa.
Kukonzekera
Mafuta a currant amawongolera kuchokera ku pedicels, masamba, osambitsidwa mosamala m'madzi ozizira ndikuika mu botolo ndi khosi lonse, kutsanulira shuga. Kenaka timangirira chidebecho ndi nsalu yoyera ndikuyiika padzuwa mpaka madzi atalikirana. Nthaŵi zambiri, botolo limagwedezeka bwino. Pambuyo pa shuga yonse itatha, tsitsani vodka kuti mulawe ndi kuchotsa chisakanizo pamalo osangalatsa kwa mwezi umodzi. Kuwonjezera apo timatsuka chakumwa ndipo patapita miyezi inayi timayigwiritsa ntchito patebulo.
Chinsinsi chodzaza currant m'nyumba
Zosakaniza:
- currant wakuda - 1 makilogalamu;
- vodka;
- shuga shuga - 300 g.
Kukonzekera
Zipatso zowonongeka mu uvuni ndi kutsanulira mu botolo, kudzaza ndendende theka la voliyumu. Lembani zipatsozo mwamphamvu ndi vodka wamphamvu, kuumirira pamalo otentha, nthawi kusakaniza zomwe zili mu botolo. Timatsutsa zakumwa kwa masabata 4, kupanga pafupifupi 3-4 kupopera panthawiyi. Kenaka phatikizani mosamala, onjezani madzi a shuga ndikuumiriza masiku ena asanu ndi awiri.
Kutsanulira currant pa mowa
Zosakaniza:
- currant wakuda - makilogalamu 3;
- shuga granulated - 1 makilogalamu;
- mowa 70% - 1 tbsp.
Kukonzekera
Mpweya wotsekedwawo umatsukidwa, wouma, umathira mu botolo, umathiridwa mu shuga ndi kukhazikika masiku 4 padzuwa, kugwedeza zomwe zili mkati nthawi. Pambuyo pa kuyambira, timayika chisindikizo cha madzi mwamphamvu ndikuyika chidebe kwa miyezi 1.5 m'malo amdima. Pambuyo pa kuthirira, kutsekemera kumasefukira ndipo timatsanulira mowa kuchokera ku chiwerengero kuti theka la galasi lakumwa mowa ndi okwanira 1 lita imodzi ya mowa.
Kutsanulira madzi
Zosakaniza:
- vodka - 800ml;
- wakuda currant - 1 makilogalamu;
- shuga - 1 makilogalamu;
- madzi - zinthu 3,5;
- timbewu - kulawa.
Kukonzekera
Black currant imaphatikizidwa ku mbale ya enamel ndi kuzungulira bwino. Kenaka timasunthira mabulosi a mabulosi m'thumba la minofu kuti tipeze madzi onse. Kuchokera shuga ndi madzi, brew wandiweyani okoma madzi, kutsanulira mu madzi kuchokera wakuda currant ndi wiritsani kachiwiri. Kenaka sungani bwino kumwa madzi, kutsanulira mu vodika, sakanizani bwino ndikubwezeretseni pamoto. Timapatsa odzaza pang'ono, koma musabweretse ku chithupsa. Pambuyo pake, zakumwa zimatenthedwa ndikutsanulira pa mabotolo abwino.