Lero tidzakuphunzitsani momwe mungapangire zakumwa zenizeni panyumba ndi zipatso zamtundu wakuda. Chakumwa choterocho chidzakudabwitsani inu ndi mtundu wake wokongola, ulemelero ndi wosaiwalika tart kukoma.
Chinsinsi cha mowa kuchokera ku black currant
Zosakaniza:
- Black currant (zipatso) - 990 g;
- shuga - 990 g;
- vodka 40% - 990 ml;
- madzi akumwa - 755 ml;
- masamba a currant - masentimita 6-8.
Kukonzekera
Ma currants wakuda amasankhidwa, kuchotsedwa pamitengo, kutsukidwa ndi kupukuta, atagona pa thaulo. Masamba atsuke mosamala ndi tolter ndi kuika mu botolo. Onjezerani zipatso, kutsanulira vodika yonse, kutseka chophimba chidebe ndi kuyeretsa kwa masabata asanu ndi limodzi pamalo amtundu uliwonse. Pambuyo panthawiyi, tsitsani madzi mu poto, ponyani shuga ndipo mutumize osakaniza kuti azitha kutentha. Bweretsani madziwa ndi kuphika kwa mphindi 10. Mwamsanga pamene chisakanizocho chili frosted, chotsani mbale mosamala kuchokera pa mbale ndikuzizira mpaka kutentha. Lembani zomwe zili mu botolo kudzera mu gauze mu supu, kutsanulira madzi okoma ndi kusakaniza mpaka yunifolomu yodzala mtundu. Timapereka chakumwa m'mabotolo ndikuwatsitsa ndi zids. Ngati mumatsutsa pa sabata pamalo ozizira, ndiye kuti mowa wa black currant pa vodka udzakhala wokoma kwambiri komanso wodzaza.
Chinsinsi chopanga zakumwa kuchokera ku black currant
Zosakaniza:
- mowa - 990ml;
- shuga - 405 g;
- mabulosi akuda currant - 990 g.
Kukonzekera
Mu botolo loyera timaponyera tchizi lakuda lakuda, tagona ndi shuga, kusakaniza ndi kuchotsa mthunzi wa masiku atatu m'chipinda chapansi pa nyumba. Mabulosi atapereka madzi, timatsanulira zakumwa ndi mowa ndikusakaniza mbale ndi choyimitsa. Timayika chidebe pamalo amdima, ozizira ndikulimbikitsanso miyezi iwiri. Komanso, timatsuka zakumwa, timatsanulire m'mabotolo ndikuumiriza masiku asanu.
Zamwayi kuchokera masamba a black currant mu multivark
Zosakaniza:
- zipatso za black currants - 205 g;
- madzi osankhidwa - 2 l;
- chitumbuwa ndi masamba a currant - ma PC 100;
- shuga - 605 g;
- vodka - 880 ml;
- mandimu - kutsina.
Kukonzekera
Timatulutsa zipatso, tizimutsuka ndikuzitsanulira mu mbale ya multivark. Masamba a yamatcheri ndi currants tsatsani, kugwedeza ndi kufalitsa zipatso. Lembani zomwe zili mkati mwa madzi ozizira, zindikirani chivindikiro ndikuziphiketsani muyeso yoyenera kwa mphindi 20. Kenaka madziwa atakonzedwa pang'ono, osankhidwa kupyolera mu sieve, timaponya shuga ndi wiritsani. Kenaka timatulutsa madzi a mandimu, timadziziritsa komanso timathira vodika. Onetsetsani zakumwa, kutsanulira pa mabotolo ndi musanayambe kutumikira, nthawizonse ozizira.
Zomangamanga zakumwa zochokera ku black currant pa cognac
Zosakaniza:
- zofiira zakuda - 255 g;
- phula - 505 ml;
- madzi 255 ml;
- Mchere wa shuga - 205 ml.
Kukonzekera
Timatsuka zipatso, timapaka ndi tolstoti ndikuziyika mu chidebe cha galasi. Lembani mowa, mowa, ndipo muumirire sabata, nthawi zina kusanganikirana. Kenaka, madziwa amasankhidwa komanso amathira madzi okoma. Timatsanulira mowa wotsekemera wa blackcurrant pa mabotolo abwino a magalasi, tiwasindikize mwamphamvu ndikuumirira masabata ena awiri.
Manyowa amtundu wakuda kunyumba
Zosakaniza:
- zofiira zakuda - 990 g;
- shuga - 405 g;
- vodka - 990ml;
- cloves - 5 masamba.
Kukonzekera
The currant ndi osambitsidwa, kudutsa nyama chopukusira ndi kuyika mabulosi misa mu kapu woyera botolo. Ponyani ma clove, tsanulirani zomwe zili mu vodka ndi kutsimba mwamphamvu chidebecho. Timaika chidebe pamalo otentha ndikuzisiya kwa miyezi iwiri. Kenaka tincture pang'onopang'ono fyuluta kudzera mu sieve ndi kuwonjezera kuchuluka kwa shuga. Timasakaniza zonse bwinobwino, timatsanulira m'mabotolo, tizimveke ndi kuzigwedeza bwino - kuti tiwononge makutu onse. Pambuyo masiku atatu, zakumwa zonunkhira ndi zonunkhira ndi zokometsera zokometsera zokhala zokonzeka zidzakhala zokonzeka kulawa.